"Classic Italian Sensibilities:
America's 10 Best Italian Restaurants"
in Wine Spectator by Harvey Steiman.
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Oliveto continues to expand its national reputation. Oliveto cooking, known for its celebration of [+]seasonal ingredients from local farms, fishmongers, and foragers, features a central fireplace and wood-burning oven. The elegant interior, adorned with seasonal flowers, earth-toned fabrics, and hand-hew iron ornamentation, reflects the simplicity and refinement of its menu. [-] Categories:
Banquet / Private Rooms / Full Bar / Non-Smoking / Organic / Private Parties / Romantic / Wheel Chair Access
The Owner of Kolbeh Kabob Restaurant had a passion for cooking since he was a boy, following his mother & grandmother around the kitchen, learning all their [+]secrets and now he wants to share them with you. Each recipe and the preparation of every dish whether it is seafood, beef, lamb or chicken is the result of his experience with using proper spices and Persian flavorings to make each mouth watering dish unique. Our chefs prepare each item on our extensive menu to promote healthy and nutritional eating with out sacrificing flavor and taste.
HERE IS WHAT PEOPLE ARE SAYING ABOUT KOLBEH KABOB RESTAURANT:
Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For [+]Over 7 Hours • Only The Freshest Of Fresh Fish. Award winning wine list that features some of the finest wines available in California.
"The Best Steakhouse to open in the East Bay in a decade"
Nicholas Boer, Food critic, Contra Costa Times.
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