The Red Rabbit Kitchen & Bar - Sample Dinner Menu


FIRST THINGS FIRST

FUNGI FRITES! 13.25
tempura battered portabella mushrooms, vegan chipotle cashew sauce

VEGGIE SPRING ROLLS 12.50
crispy fried vegatable egg rolls, sweet chili sauce

MAC ‘N’ KIMCHI 12.75
hatch chili & cheddar mornay, kimchi puree, togarashi, micro cilantro

FALAFEL BITES 10.25
deep fried ground chickpeas, tzatziki, zhug

SHRIMP TACOS! 14.25
tempura shrimp, tortillas, greens, crema, cotija, house habanero hot sauce

NACHOS! 14.95 (CHICKEN OR BEEF)
tortilla chips, nacho cheese sauce, protein of choice, sour cream, micro cilantro, house habanero hot sauce



EARTH THINGS

COBB SALAD 13.75
mixed greens, hard boiled egg, shredded white cheddar, diced tomatoes, ranch dressing

CAESAR SALAD 13.25
romaine hearts, buttered croutons, shaved grana, caesar dressing

ORGANIC MIXED GREENS 13.50
local greens, cucumber, red onion, grapes, candied walnuts, gorganzola, citrus vinaigrette



THINGS BETWEEN BUNS

BASIC AF BURGER! 15.75
two 1/4 lbs certified angus beef patties, ‘murican cheese, shredded lettuce, tomatoes,
pickles, russian dressing*

PORTABELLA BURGER 15.75
marinated portabella mushrooms , cashew ricotta,
greens, tomatoes, pickles, pesto mayo

SHRIMP PO’ BOY 17.25
crispy battered shrimp, shredded lettuce, tomatoes , pickled jalapenos, cajun remoulade, sweet french roll

B.L.A.T 15.50
sliced tomatoes, applewood smoked bacon, greens, avocado, pesto mayo, sliced sourdough

SHORTY MELT 16.50
slow braised short rib beef, white cheddar, pickles, cajun remoulade, sweet french roll

SPICY CHICKEN SANDWICH 16.75
crispy fried chicken, pepperjack cheese, mayo, lettuce, jalapenos, habanero hot sauce



MAIN THINGS

SHRIMP & ANDOUILLE LINGUINE 24.95
pan sear shrimp, andouille sausage, peppers, onions, marinara, shaved grana, fresh herbs

ROSEMARY & CITRUS MARY’S CHICKEN 26.95
marinated bone in chicken breast, herbed butter, roasted garlic mashed potatoes,
sauteed zucchini & squash

VEGAN EGGPLANT INVOLTINI 19.95
grilled eggplant, cashew tofu ricotta, vegan peptia pesto, marinara, zoodles, cashew parm

GREEN CURRY TOFU 20.95
crispy tofu, coconut green curry sauce, basmati rice, shiitake mushrooms, togarashi

KUNA BAY SALMON! 28.95
grilled tofino bay salmon, mango butter, basmati rice, sauteed zucchini & squash

KOREAN SHORT RIB RAMEN 26.95
mushroom kombu dashi, baby bok choi, shoyu poached egg, grilled korean style short ribs,
7 minute egg, cabbage, bean sprouts, ramen

THE POUNDER 54.95
grilled marinated porterhouse steak , lemon caper picatta sauce, roasted garlic mashed potatoes,
sauteed zucchini & squash

PORK OSSO BUCO! 38.95
slow braised bone-in pork shank, osso sauce, manchego polenta , braised swiss chard, gremolata

*Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your
Risk of Food-borne Illness*

 ***All menu items and prices are subject to change without notice.
To view dinner menu on The Red Rabbit Kitchen & Bar's website "CLICK HERE"