Sacramento American (New) Restaurants
Find the Best American (New) Restaurants in Sacramento that fits your needs.
"FEATURED"
Click on restaurant name or picture to see detailed information - Profiles, Pictures, Menus & More...
The Firehouse Restaurant
- (Old Sacramento)
- Sacramento CA -
The Firehouse Restaurant, Sacramento CA
Categories: American (New) / Californian / Global
The Firehouse Restaurant, Sacramento CA
Categories: American (New) / Californian / Global
Mulvaney's Building & Loan
- (Midtown)
- Sacramento CA -
Mulvaney's Building & Loan Sacramento CA, Midtown
Mulvaney's B&L brings handcrafted new American cuisine to your table. Our relationship with the food and where it comes from is the driving force of the way we do business. Our restaurant menu changes daily as we focus on the subtle changes [+]of the seasonal harvest of our local farms. As Patrick Mulvaney often says, “whatever comes in the front door goes on your plate.”
Our down to earth yet whimsical style is what makes us smile. Please come, sit and eat.
WHAT’S IN A NAME
In the movie It’s a Wonderful Life, George Bailey learns that his family business—Bailey Bros. Building & Loan—is more than a business. It’s the glue that holds the community together. We lovingly honor that notion by incorporating the Building & Loan name into our own as a way of embracing the community that has been so good to us.
WHO WE ARE
Mulvaney’s B&L is many things. We’re a restaurant that specializes in hand-crafted New American cuisine, a farm-to-table devotee that celebrates the efforts of the growers, ranchers, brewers and winemakers who are our neighbors, purveyors and friends.
Set in a historic 1893 firehouse, with its original brick walls and soaring ceilings, Mulvaney’s B&L is also a nexus of Sacramento: a place where we serve up impeccable and creative fare (our menu changes daily in step with the local growing seasons), and facilitate the connections of the guests we love to host.
Our “wonderful old B&L” is the brainchild – no, the passion – of owners Patrick and Bobbin Mulvaney, who bring more than a half century and six time zones’ worth of experience to their mission. We strive to provide our guests with the best our region has to offer and a place to have their own culinary experience.
There was a time when Sacramento didn’t want to be an ag town. It has been nearly 20 years since the idea for Soil Born Farms was planted. Agriculture, as it has since the 1840’s, was booming in the Sacramento Valley. There were some early voices singing the virtues of our agricultural heritage to the growing population of city slickers back then.
Leadership at the Sacramento Natural Foods Co-op and Harald Hoven, the master gardener at Fair Oaks’ Rudolf Steiner College were raising consciousness on the value of urban gardens. And community garden advocates such as Sacramento’s Bill Maynard, the leadership at the Fair Oaks Horticulture Center and Mary Kimball at the nonprofit Center for Land Based Learning were spreading the gospel.
But not much of the “culture” of our agriculture was seeping into the rapidly expanding urban environment of Sacramento. In fact, it seemed there was a push regionally to shake off our “cow town” identity…
Written by Shawn Harrison and Patrick Mulvaney — Special to The Bee
Our Green Promise
We see ourselves as stewards of the land we love and, in our small way, protectors of the future.
Our Green Promise isn’t a marketing campaign. It’s a description of the way we do business, which is a direct reflection of the way we live and the values we hold dear.
It starts with our purveyors. We choose to work with farmers, ranchers, and winemakers who tread lightly upon the earth.
It continues to the ingredients we use and how we use them. When we get a duck, we use it all—in numerous dishes. We use every part of the pig but the oink. We can’t even tolerate to see butter burned, since that would fail to honor the people who worked so hard to produce it.
We’re avid com-posters. Now that we use an anaerobic digest-er, we’re more than 99-percent landfill-free. Our waste used to fill three dumpsters a week; now it barely tops a five-gallon bucket.
All our wine bottles are recycled; the clear ones find a second life in the restaurant as water pitchers. Our cardboard is recycled. Our daily menus are printed on 100-percent post-consumer waste; they’re then re-used for in-house printing needs before they return to the recycling bin. The ashes from the grill, the grounds from drained espresso cups, and leftover table water all feed our garden.
Our to-go boxes are Bio-Pak. Our disposable service-ware is environmentally friendly; our disposable cutlery is made from a bamboo byproduct and the plates and cups derive from sugarcane. It’s all sustainable and biodegradable.
Our primary equipment-rental company uses a bio-fuel for its fleet and environmentally-conscious cleaning products for its dishes and laundry.
Our restaurant typically has a half-dozen bikes parked outside, including a “shop bike” we use for getting around downtown and midtown, to the bank, business meetings, and running staff or products to offsite events.
And what about our excess food? We send it directly to homeless services. You may even see Patrick carrying a box of sandwiches out to the railroad tracks for our resident street people; as a way of returning the favor, they keep an eye out for our property. [-]
Categories: American (New) / American (Traditional)
Mulvaney's Building & Loan Sacramento CA, Midtown
Mulvaney's B&L brings handcrafted new American cuisine to your table. Our relationship with the food and where it comes from is the driving force of the way we do business. Our restaurant menu changes daily as we focus on the subtle changes [+]of the seasonal harvest of our local farms. As Patrick Mulvaney often says, “whatever comes in the front door goes on your plate.”
Our down to earth yet whimsical style is what makes us smile. Please come, sit and eat.
WHAT’S IN A NAME
In the movie It’s a Wonderful Life, George Bailey learns that his family business—Bailey Bros. Building & Loan—is more than a business. It’s the glue that holds the community together. We lovingly honor that notion by incorporating the Building & Loan name into our own as a way of embracing the community that has been so good to us.
WHO WE ARE
Mulvaney’s B&L is many things. We’re a restaurant that specializes in hand-crafted New American cuisine, a farm-to-table devotee that celebrates the efforts of the growers, ranchers, brewers and winemakers who are our neighbors, purveyors and friends.
Set in a historic 1893 firehouse, with its original brick walls and soaring ceilings, Mulvaney’s B&L is also a nexus of Sacramento: a place where we serve up impeccable and creative fare (our menu changes daily in step with the local growing seasons), and facilitate the connections of the guests we love to host.
Our “wonderful old B&L” is the brainchild – no, the passion – of owners Patrick and Bobbin Mulvaney, who bring more than a half century and six time zones’ worth of experience to their mission. We strive to provide our guests with the best our region has to offer and a place to have their own culinary experience.
There was a time when Sacramento didn’t want to be an ag town. It has been nearly 20 years since the idea for Soil Born Farms was planted. Agriculture, as it has since the 1840’s, was booming in the Sacramento Valley. There were some early voices singing the virtues of our agricultural heritage to the growing population of city slickers back then.
Leadership at the Sacramento Natural Foods Co-op and Harald Hoven, the master gardener at Fair Oaks’ Rudolf Steiner College were raising consciousness on the value of urban gardens. And community garden advocates such as Sacramento’s Bill Maynard, the leadership at the Fair Oaks Horticulture Center and Mary Kimball at the nonprofit Center for Land Based Learning were spreading the gospel.
But not much of the “culture” of our agriculture was seeping into the rapidly expanding urban environment of Sacramento. In fact, it seemed there was a push regionally to shake off our “cow town” identity…
Written by Shawn Harrison and Patrick Mulvaney — Special to The Bee
Our Green Promise
We see ourselves as stewards of the land we love and, in our small way, protectors of the future.
Our Green Promise isn’t a marketing campaign. It’s a description of the way we do business, which is a direct reflection of the way we live and the values we hold dear.
It starts with our purveyors. We choose to work with farmers, ranchers, and winemakers who tread lightly upon the earth.
It continues to the ingredients we use and how we use them. When we get a duck, we use it all—in numerous dishes. We use every part of the pig but the oink. We can’t even tolerate to see butter burned, since that would fail to honor the people who worked so hard to produce it.
We’re avid com-posters. Now that we use an anaerobic digest-er, we’re more than 99-percent landfill-free. Our waste used to fill three dumpsters a week; now it barely tops a five-gallon bucket.
All our wine bottles are recycled; the clear ones find a second life in the restaurant as water pitchers. Our cardboard is recycled. Our daily menus are printed on 100-percent post-consumer waste; they’re then re-used for in-house printing needs before they return to the recycling bin. The ashes from the grill, the grounds from drained espresso cups, and leftover table water all feed our garden.
Our to-go boxes are Bio-Pak. Our disposable service-ware is environmentally friendly; our disposable cutlery is made from a bamboo byproduct and the plates and cups derive from sugarcane. It’s all sustainable and biodegradable.
Our primary equipment-rental company uses a bio-fuel for its fleet and environmentally-conscious cleaning products for its dishes and laundry.
Our restaurant typically has a half-dozen bikes parked outside, including a “shop bike” we use for getting around downtown and midtown, to the bank, business meetings, and running staff or products to offsite events.
And what about our excess food? We send it directly to homeless services. You may even see Patrick carrying a box of sandwiches out to the railroad tracks for our resident street people; as a way of returning the favor, they keep an eye out for our property. [-]
Categories: American (New) / American (Traditional)
The Red Rabbit Kitchen & Bar
- (Midtown)
- Sacramento CA -
The Red Rabbit Kitchen & Bar a New American Restaurant and Bar in Sacramento - Midtown
We believe in seasonal and local. Our employees are paramount to our core values and we share profits with every single employee. And happy employees make you, our customers, have a better experience. [+]We appreciate great cocktails and the people who make them. We create fine cocktails from the ground up. Syrups are housemade, juices only fresh squeezed. Fresh herbs are hand muddled. Our spirits list is eclectic. Our wine list smart, mostly California. Six taps host interesting beer along with bottles and cans of suds from around the world.
Farm to table food. Artisan cocktails. Beer and wine. Beautiful ambiance. Happy employees. That’s what we’re about. [-]
Categories: American (New) / Free Range / Gluten-Free / Gluten-Free Friendly / Organic / Vegetarian Friendly
The Red Rabbit Kitchen & Bar a New American Restaurant and Bar in Sacramento - Midtown
We believe in seasonal and local. Our employees are paramount to our core values and we share profits with every single employee. And happy employees make you, our customers, have a better experience. [+]We appreciate great cocktails and the people who make them. We create fine cocktails from the ground up. Syrups are housemade, juices only fresh squeezed. Fresh herbs are hand muddled. Our spirits list is eclectic. Our wine list smart, mostly California. Six taps host interesting beer along with bottles and cans of suds from around the world.
Farm to table food. Artisan cocktails. Beer and wine. Beautiful ambiance. Happy employees. That’s what we’re about. [-]
Categories: American (New) / Free Range / Gluten-Free / Gluten-Free Friendly / Organic / Vegetarian Friendly
Roxy Restaurant and Bar
- (Arden Arcade)
- Sacramento CA -
Roxy Restaurant and Bar, Sacramento CA - Arden Arcade
Categories: American (Traditional) / American (New) / Breakfast / Brunch
Roxy Restaurant and Bar, Sacramento CA - Arden Arcade
Categories: American (Traditional) / American (New) / Breakfast / Brunch
The Press Bistro
- (Midtown)
- Sacramento CA -
The Press Bistro a New American Restaurant Located in Midtown, Sacramento CA
Categories: American (New) / French (Bistro) / Italian / Mediterranean / Tapas
The Press Bistro a New American Restaurant Located in Midtown, Sacramento CA
Categories: American (New) / French (Bistro) / Italian / Mediterranean / Tapas
Hook & Ladder Manufacturing Co. - Downtown
- (Downtown)
- Sacramento CA -
Hook & Ladder Manufacturing Co. - Downtown Sacramento
Categories: American (New)
Hook & Ladder Manufacturing Co. - Downtown Sacramento
Categories: American (New)
"SHOWCASE"
Click on restaurant name or picture to see detailed information - Profiles, Pictures, Menus & More...
Roxy Restaurant and Bar
- (Arden Arcade)
- Sacramento CA -
Roxy Restaurant and Bar, Sacramento CA - Arden Arcade
Categories: American (Traditional) / American (New) / Breakfast / Brunch
Roxy Restaurant and Bar, Sacramento CA - Arden Arcade
Categories: American (Traditional) / American (New) / Breakfast / Brunch
Mama Kims Eats
- (Uptown / East Sacramento)
- Sacramento CA -
Mama Kim's Eats, Sacramento CA
Categories: American (New) / American (Traditional) / Brunch / Southern
Mama Kim's Eats, Sacramento CA
Categories: American (New) / American (Traditional) / Brunch / Southern
Moxie
- (Midtown / River Park)
- Sacramento CA -
Moxie a New American Restaurant In Sacramento - Midtown / River Park
Categories: American (New) / Eclectic / Seafood / Wild Game
Moxie a New American Restaurant In Sacramento - Midtown / River Park
Categories: American (New) / Eclectic / Seafood / Wild Game
Rio City Cafe
- (Oldtown)
- Sacramento CA -
Rio City Cafe, Sacramento CA - Oldtown
Categories: American (Traditional) / American (New)
Rio City Cafe, Sacramento CA - Oldtown
Categories: American (Traditional) / American (New)
The Firehouse Restaurant
- (Old Sacramento)
- Sacramento CA -
The Firehouse Restaurant, Sacramento CA
Categories: American (New) / Californian / Global
The Firehouse Restaurant, Sacramento CA
Categories: American (New) / Californian / Global
The Red Rabbit Kitchen & Bar
- (Midtown)
- Sacramento CA -
The Red Rabbit Kitchen & Bar a New American Restaurant and Bar in Sacramento - Midtown We believe in seasonal and local.
Categories: American (New) / Free Range / Gluten-Free / Gluten-Free Friendly / Organic / Vegetarian Friendly
The Red Rabbit Kitchen & Bar a New American Restaurant and Bar in Sacramento - Midtown We believe in seasonal and local.
Categories: American (New) / Free Range / Gluten-Free / Gluten-Free Friendly / Organic / Vegetarian Friendly
Zinfandel Grille
- (Sacramento)
- Sacramento CA -
Zinfandel Grille, Sacramento CA - Arden Arcade
Categories: American (New) / American (Traditional)
Zinfandel Grille, Sacramento CA - Arden Arcade
Categories: American (New) / American (Traditional)
Mulvaney's Building & Loan
- (Midtown)
- Sacramento CA -
Mulvaney's Building & Loan Sacramento CA, Midtown Mulvaney's B&L brings handcrafted new American cuisine to your table.
Categories: American (New) / American (Traditional)
Mulvaney's Building & Loan Sacramento CA, Midtown Mulvaney's B&L brings handcrafted new American cuisine to your table.
Categories: American (New) / American (Traditional)
Hook & Ladder Manufacturing Co. - Downtown
- (Downtown)
- Sacramento CA -
Hook & Ladder Manufacturing Co.
Categories: American (New)
Hook & Ladder Manufacturing Co.
Categories: American (New)
Liaison Lounge & Restaurant
- (Arden Arcade)
- Sacramento CA -
Liaison Lounge & Restaurant, Sacramento CA - Arden Arcade Happy Hour We all need a place to relax after work, so why not do it with a drink in your hand? Join us for Happy Hour every weekday from 4pm-8pm KARAOKE Liaison Lounge has an extensive song list, ws are sure to have your go to karaoke song.
Categories: American (New) / American (Traditional)
Liaison Lounge & Restaurant, Sacramento CA - Arden Arcade Happy Hour We all need a place to relax after work, so why not do it with a drink in your hand? Join us for Happy Hour every weekday from 4pm-8pm KARAOKE Liaison Lounge has an extensive song list, ws are sure to have your go to karaoke song.
Categories: American (New) / American (Traditional)
The Press Bistro
- (Midtown)
- Sacramento CA -
The Press Bistro a New American Restaurant Located in Midtown, Sacramento CA
Categories: American (New) / French (Bistro) / Italian / Mediterranean / Tapas
The Press Bistro a New American Restaurant Located in Midtown, Sacramento CA
Categories: American (New) / French (Bistro) / Italian / Mediterranean / Tapas
"ADDITIONAL"
Click on restaurant name or picture to see detailed information - Profiles, Pictures, Menus & More...
Selland's Market Cafe
- (East Sacramento)
- Sacramento CA -
Categories: American (New) / Gluten-Free Friendly
Categories: American (New) / Gluten-Free Friendly
Shady Lady Bar
- (Midtown)
- Sacramento CA -
Categories: American (Traditional) / American (Bistro) / American (Contemporary) / American (New)
Categories: American (Traditional) / American (Bistro) / American (Contemporary) / American (New)
Formoli's Bistro - Closed
- (East Sacramento)
- Sacramento CA -
Categories: American (New) / Mediterranean / Modern European
Categories: American (New) / Mediterranean / Modern European
Ravenous Cafe - CLOSED
- (Greenhaven)
- Sacramento CA -
Categories: American (New) / American (Traditional) / Vegetarian Friendly
Categories: American (New) / American (Traditional) / Vegetarian Friendly
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This Month's Featured Restaurants
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