Sacramento American (New) Restaurants
Find the Best American (New) Restaurants in Sacramento that fits your needs.
"FEATURED"
Click on restaurant name or picture to see detailed information - Profiles, Pictures, Menus & More...
Roxy Restaurant and Bar
- (Arden Arcade)
- Sacramento CA -
Roxy Restaurant and Bar, Sacramento CA - Arden Arcade
Categories: American (Traditional) / American (New) / Breakfast / Brunch
Roxy Restaurant and Bar, Sacramento CA - Arden Arcade
Categories: American (Traditional) / American (New) / Breakfast / Brunch
Bacchus House Wine Bar and Bistro
- (East Bidwell)
- Folsom CA -
Bacchus House Wine Bar and Bistro, Folsom CA
"BACCHUS"
The Mythological Roman god of Wine,
Bountiful Harvest, and Festivity Eternal.
Bacchus House is dedicated, centered, and in celebration of the California farmer, and their fresh, organic cultivated treasures, as Mother Nature's gift. With menus that change with the [+]seasons, you will delight in the indulgence, of presentation, & fine cuisine paired with the best fruit of the vine...
We support and embrace the Northern California community as a whole, with a vision to serve, nurture, delight and inspire, both traditionally and whimsically in the celebration that is Life.
Salude. [-]
Categories: American (New) / Cheese / Microbrews / Sandwiches / Seafood / Steakhouse / Steaks / Wine and Cheese / Wine Bars / Wine Tasting
Bacchus House Wine Bar and Bistro, Folsom CA
"BACCHUS"
The Mythological Roman god of Wine,
Bountiful Harvest, and Festivity Eternal.
Bacchus House is dedicated, centered, and in celebration of the California farmer, and their fresh, organic cultivated treasures, as Mother Nature's gift. With menus that change with the [+]seasons, you will delight in the indulgence, of presentation, & fine cuisine paired with the best fruit of the vine...
We support and embrace the Northern California community as a whole, with a vision to serve, nurture, delight and inspire, both traditionally and whimsically in the celebration that is Life.
Salude. [-]
Categories: American (New) / Cheese / Microbrews / Sandwiches / Seafood / Steakhouse / Steaks / Wine and Cheese / Wine Bars / Wine Tasting
The Cellar Wine Bar
- (Old Town / Downtown)
- Folsom CA -
The Cellar Wine & Cheese Bar in Folsom's Historic District
The Cellar Wine Bar opened late 2008 in Historic Folsom, with a desire to offer a relaxed elegant atmosphere where guests feel welcome and at home. The Cellar reflects the soul of the wine country, inspired by the historic [+]shops of Sutter Street, and the rustic warmth of the Tuscan countryside. The Cellar is a perfect place for a romantic dinner, night out with friends and family, or a relaxing night on your own where you meet new people. [-]
Categories: American (Traditional) / American (New) / Cheese / Cheese Bars / Cheese Plates / Pizza / Tapas / Tapas & Small Plates / Wine and Cheese / Wine Bars
The Cellar Wine & Cheese Bar in Folsom's Historic District
The Cellar Wine Bar opened late 2008 in Historic Folsom, with a desire to offer a relaxed elegant atmosphere where guests feel welcome and at home. The Cellar reflects the soul of the wine country, inspired by the historic [+]shops of Sutter Street, and the rustic warmth of the Tuscan countryside. The Cellar is a perfect place for a romantic dinner, night out with friends and family, or a relaxing night on your own where you meet new people. [-]
Categories: American (Traditional) / American (New) / Cheese / Cheese Bars / Cheese Plates / Pizza / Tapas / Tapas & Small Plates / Wine and Cheese / Wine Bars
The Press Bistro
- (Midtown)
- Sacramento CA -
The Press Bistro a New American Restaurant Located in Midtown, Sacramento CA
Categories: American (New) / French (Bistro) / Italian / Mediterranean / Tapas
The Press Bistro a New American Restaurant Located in Midtown, Sacramento CA
Categories: American (New) / French (Bistro) / Italian / Mediterranean / Tapas
Sienna New American Grill
- El Dorado Hills CA -
Sienna New American Grill, El Dorado Hills CA
SIENNA is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Dorado Hills, CA located in the La Borgata Center. The cuisine is New American Cuisine. All of the cuisine is prepared from scratch by Executive Chef Moses Hernandez [+]and the Sienna chef team. This El Dorado Hills restaurant features four beautiful fireplaces, a Chef's Table for 10 guests located in the state of the art 3600 square foot kitchen, private dining with full audio & visual capabilities, a large stone top bar & the best outdoor dining in the Sacramento area. [-]
Categories: American (New) / American (Traditional)
Sienna New American Grill, El Dorado Hills CA
SIENNA is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Dorado Hills, CA located in the La Borgata Center. The cuisine is New American Cuisine. All of the cuisine is prepared from scratch by Executive Chef Moses Hernandez [+]and the Sienna chef team. This El Dorado Hills restaurant features four beautiful fireplaces, a Chef's Table for 10 guests located in the state of the art 3600 square foot kitchen, private dining with full audio & visual capabilities, a large stone top bar & the best outdoor dining in the Sacramento area. [-]
Categories: American (New) / American (Traditional)
Matteo's Pizza and Bistro
- (Carmichael)
- Carmichael CA -
Matteo's Pizza and Bistro, Carmichael CA
Matt Woolston, owner/chef of the renowned Supper Club, launched his latest Sacramento area restaurant: Matteo’s Pizza & Bistro in the Arden Park neighborhood of Carmichael. Matteo’s has the same attention to quality and innovative cuisine that has differentiated Supper Club for the [+]past seven years but with a more casual menu and atmosphere. Matt and his wife Yvette have created a friendly, neighborhood gathering place for families and friends to enjoy great food and drinks.
They have designed an innovative menu. Pizza is the featured dish and is offered in both Italian and international varieties – but Matteo’s is not just another pizza place. The appetizers, salads, pastas, grilled entrees and Sunday Brunch are made with seasonal local ingredients and will delight the most discriminating palette. All dishes are available as take-out and Matteo’s will also cater events.
The beautiful hickory wood bar is well-stocked with over one hundred wines by the bottle and twenty-five wines by the glass. Honed over twenty years at David Berkley’s and his own Supper Club, Matt’s expertise in wine is evident in the variety of wines and the presence of many unusual and affordable choices. The beer selection is also outstanding with a dozen beers on tap as well as bottled beers. With a full bar, the bartenders will be delighted to create any cocktail and… the best Bloody Mary in town.
dsc_0034The always warm and welcoming,Yvette Woolston, manages the front of the house. Her goal is to have Matteo’s be the home-away-from-home for her friends and neighbors – an inviting place where the whole family can eat, drink, relax and laugh. Matteo’s is definitely a family affair – Yvette and Matt’s three sons, Yvette’s sisters, sister-in-law, and mother are all helping to create a bistro that folks will want to visit often.
Matteo’s seats over a hundred guests inside and an additional forty on the lovely outdoor patio. There is a private dining room available for events for up to forty guests. The beautiful patio sets the mood for a variety of special events such as wine tastings, private cocktail parties and cooking demonstrations – the edible garden and waterfall adds a little something special to the patio area. [-]
Categories: American (New) / American (Traditional) / Italian / Italian (Bistro) / Pizza
Matteo's Pizza and Bistro, Carmichael CA
Matt Woolston, owner/chef of the renowned Supper Club, launched his latest Sacramento area restaurant: Matteo’s Pizza & Bistro in the Arden Park neighborhood of Carmichael. Matteo’s has the same attention to quality and innovative cuisine that has differentiated Supper Club for the [+]past seven years but with a more casual menu and atmosphere. Matt and his wife Yvette have created a friendly, neighborhood gathering place for families and friends to enjoy great food and drinks.
They have designed an innovative menu. Pizza is the featured dish and is offered in both Italian and international varieties – but Matteo’s is not just another pizza place. The appetizers, salads, pastas, grilled entrees and Sunday Brunch are made with seasonal local ingredients and will delight the most discriminating palette. All dishes are available as take-out and Matteo’s will also cater events.
The beautiful hickory wood bar is well-stocked with over one hundred wines by the bottle and twenty-five wines by the glass. Honed over twenty years at David Berkley’s and his own Supper Club, Matt’s expertise in wine is evident in the variety of wines and the presence of many unusual and affordable choices. The beer selection is also outstanding with a dozen beers on tap as well as bottled beers. With a full bar, the bartenders will be delighted to create any cocktail and… the best Bloody Mary in town.
dsc_0034The always warm and welcoming,Yvette Woolston, manages the front of the house. Her goal is to have Matteo’s be the home-away-from-home for her friends and neighbors – an inviting place where the whole family can eat, drink, relax and laugh. Matteo’s is definitely a family affair – Yvette and Matt’s three sons, Yvette’s sisters, sister-in-law, and mother are all helping to create a bistro that folks will want to visit often.
Matteo’s seats over a hundred guests inside and an additional forty on the lovely outdoor patio. There is a private dining room available for events for up to forty guests. The beautiful patio sets the mood for a variety of special events such as wine tastings, private cocktail parties and cooking demonstrations – the edible garden and waterfall adds a little something special to the patio area. [-]
Categories: American (New) / American (Traditional) / Italian / Italian (Bistro) / Pizza
The Red Rabbit Kitchen & Bar
- (Midtown)
- Sacramento CA -
The Red Rabbit Kitchen & Bar a New American Restaurant and Bar in Sacramento - Midtown
We believe in seasonal and local. Our employees are paramount to our core values and we share profits with every single employee. And happy employees make you, our customers, have a better experience. [+]We appreciate great cocktails and the people who make them. We create fine cocktails from the ground up. Syrups are housemade, juices only fresh squeezed. Fresh herbs are hand muddled. Our spirits list is eclectic. Our wine list smart, mostly California. Six taps host interesting beer along with bottles and cans of suds from around the world.
Farm to table food. Artisan cocktails. Beer and wine. Beautiful ambiance. Happy employees. That’s what we’re about. [-]
Categories: American (New) / Free Range / Gluten-Free / Gluten-Free Friendly / Organic / Vegetarian Friendly
The Red Rabbit Kitchen & Bar a New American Restaurant and Bar in Sacramento - Midtown
We believe in seasonal and local. Our employees are paramount to our core values and we share profits with every single employee. And happy employees make you, our customers, have a better experience. [+]We appreciate great cocktails and the people who make them. We create fine cocktails from the ground up. Syrups are housemade, juices only fresh squeezed. Fresh herbs are hand muddled. Our spirits list is eclectic. Our wine list smart, mostly California. Six taps host interesting beer along with bottles and cans of suds from around the world.
Farm to table food. Artisan cocktails. Beer and wine. Beautiful ambiance. Happy employees. That’s what we’re about. [-]
Categories: American (New) / Free Range / Gluten-Free / Gluten-Free Friendly / Organic / Vegetarian Friendly
Mulvaney's Building & Loan
- (Midtown)
- Sacramento CA -
Mulvaney's Building & Loan Sacramento CA, Midtown
Mulvaney's B&L brings handcrafted new American cuisine to your table. Our relationship with the food and where it comes from is the driving force of the way we do business. Our restaurant menu changes daily as we focus on the subtle changes [+]of the seasonal harvest of our local farms. As Patrick Mulvaney often says, “whatever comes in the front door goes on your plate.”
Our down to earth yet whimsical style is what makes us smile. Please come, sit and eat.
WHAT’S IN A NAME
In the movie It’s a Wonderful Life, George Bailey learns that his family business—Bailey Bros. Building & Loan—is more than a business. It’s the glue that holds the community together. We lovingly honor that notion by incorporating the Building & Loan name into our own as a way of embracing the community that has been so good to us.
WHO WE ARE
Mulvaney’s B&L is many things. We’re a restaurant that specializes in hand-crafted New American cuisine, a farm-to-table devotee that celebrates the efforts of the growers, ranchers, brewers and winemakers who are our neighbors, purveyors and friends.
Set in a historic 1893 firehouse, with its original brick walls and soaring ceilings, Mulvaney’s B&L is also a nexus of Sacramento: a place where we serve up impeccable and creative fare (our menu changes daily in step with the local growing seasons), and facilitate the connections of the guests we love to host.
Our “wonderful old B&L” is the brainchild – no, the passion – of owners Patrick and Bobbin Mulvaney, who bring more than a half century and six time zones’ worth of experience to their mission. We strive to provide our guests with the best our region has to offer and a place to have their own culinary experience.
There was a time when Sacramento didn’t want to be an ag town. It has been nearly 20 years since the idea for Soil Born Farms was planted. Agriculture, as it has since the 1840’s, was booming in the Sacramento Valley. There were some early voices singing the virtues of our agricultural heritage to the growing population of city slickers back then.
Leadership at the Sacramento Natural Foods Co-op and Harald Hoven, the master gardener at Fair Oaks’ Rudolf Steiner College were raising consciousness on the value of urban gardens. And community garden advocates such as Sacramento’s Bill Maynard, the leadership at the Fair Oaks Horticulture Center and Mary Kimball at the nonprofit Center for Land Based Learning were spreading the gospel.
But not much of the “culture” of our agriculture was seeping into the rapidly expanding urban environment of Sacramento. In fact, it seemed there was a push regionally to shake off our “cow town” identity…
Written by Shawn Harrison and Patrick Mulvaney — Special to The Bee
Our Green Promise
We see ourselves as stewards of the land we love and, in our small way, protectors of the future.
Our Green Promise isn’t a marketing campaign. It’s a description of the way we do business, which is a direct reflection of the way we live and the values we hold dear.
It starts with our purveyors. We choose to work with farmers, ranchers, and winemakers who tread lightly upon the earth.
It continues to the ingredients we use and how we use them. When we get a duck, we use it all—in numerous dishes. We use every part of the pig but the oink. We can’t even tolerate to see butter burned, since that would fail to honor the people who worked so hard to produce it.
We’re avid com-posters. Now that we use an anaerobic digest-er, we’re more than 99-percent landfill-free. Our waste used to fill three dumpsters a week; now it barely tops a five-gallon bucket.
All our wine bottles are recycled; the clear ones find a second life in the restaurant as water pitchers. Our cardboard is recycled. Our daily menus are printed on 100-percent post-consumer waste; they’re then re-used for in-house printing needs before they return to the recycling bin. The ashes from the grill, the grounds from drained espresso cups, and leftover table water all feed our garden.
Our to-go boxes are Bio-Pak. Our disposable service-ware is environmentally friendly; our disposable cutlery is made from a bamboo byproduct and the plates and cups derive from sugarcane. It’s all sustainable and biodegradable.
Our primary equipment-rental company uses a bio-fuel for its fleet and environmentally-conscious cleaning products for its dishes and laundry.
Our restaurant typically has a half-dozen bikes parked outside, including a “shop bike” we use for getting around downtown and midtown, to the bank, business meetings, and running staff or products to offsite events.
And what about our excess food? We send it directly to homeless services. You may even see Patrick carrying a box of sandwiches out to the railroad tracks for our resident street people; as a way of returning the favor, they keep an eye out for our property. [-]
Categories: American (New) / American (Traditional)
Mulvaney's Building & Loan Sacramento CA, Midtown
Mulvaney's B&L brings handcrafted new American cuisine to your table. Our relationship with the food and where it comes from is the driving force of the way we do business. Our restaurant menu changes daily as we focus on the subtle changes [+]of the seasonal harvest of our local farms. As Patrick Mulvaney often says, “whatever comes in the front door goes on your plate.”
Our down to earth yet whimsical style is what makes us smile. Please come, sit and eat.
WHAT’S IN A NAME
In the movie It’s a Wonderful Life, George Bailey learns that his family business—Bailey Bros. Building & Loan—is more than a business. It’s the glue that holds the community together. We lovingly honor that notion by incorporating the Building & Loan name into our own as a way of embracing the community that has been so good to us.
WHO WE ARE
Mulvaney’s B&L is many things. We’re a restaurant that specializes in hand-crafted New American cuisine, a farm-to-table devotee that celebrates the efforts of the growers, ranchers, brewers and winemakers who are our neighbors, purveyors and friends.
Set in a historic 1893 firehouse, with its original brick walls and soaring ceilings, Mulvaney’s B&L is also a nexus of Sacramento: a place where we serve up impeccable and creative fare (our menu changes daily in step with the local growing seasons), and facilitate the connections of the guests we love to host.
Our “wonderful old B&L” is the brainchild – no, the passion – of owners Patrick and Bobbin Mulvaney, who bring more than a half century and six time zones’ worth of experience to their mission. We strive to provide our guests with the best our region has to offer and a place to have their own culinary experience.
There was a time when Sacramento didn’t want to be an ag town. It has been nearly 20 years since the idea for Soil Born Farms was planted. Agriculture, as it has since the 1840’s, was booming in the Sacramento Valley. There were some early voices singing the virtues of our agricultural heritage to the growing population of city slickers back then.
Leadership at the Sacramento Natural Foods Co-op and Harald Hoven, the master gardener at Fair Oaks’ Rudolf Steiner College were raising consciousness on the value of urban gardens. And community garden advocates such as Sacramento’s Bill Maynard, the leadership at the Fair Oaks Horticulture Center and Mary Kimball at the nonprofit Center for Land Based Learning were spreading the gospel.
But not much of the “culture” of our agriculture was seeping into the rapidly expanding urban environment of Sacramento. In fact, it seemed there was a push regionally to shake off our “cow town” identity…
Written by Shawn Harrison and Patrick Mulvaney — Special to The Bee
Our Green Promise
We see ourselves as stewards of the land we love and, in our small way, protectors of the future.
Our Green Promise isn’t a marketing campaign. It’s a description of the way we do business, which is a direct reflection of the way we live and the values we hold dear.
It starts with our purveyors. We choose to work with farmers, ranchers, and winemakers who tread lightly upon the earth.
It continues to the ingredients we use and how we use them. When we get a duck, we use it all—in numerous dishes. We use every part of the pig but the oink. We can’t even tolerate to see butter burned, since that would fail to honor the people who worked so hard to produce it.
We’re avid com-posters. Now that we use an anaerobic digest-er, we’re more than 99-percent landfill-free. Our waste used to fill three dumpsters a week; now it barely tops a five-gallon bucket.
All our wine bottles are recycled; the clear ones find a second life in the restaurant as water pitchers. Our cardboard is recycled. Our daily menus are printed on 100-percent post-consumer waste; they’re then re-used for in-house printing needs before they return to the recycling bin. The ashes from the grill, the grounds from drained espresso cups, and leftover table water all feed our garden.
Our to-go boxes are Bio-Pak. Our disposable service-ware is environmentally friendly; our disposable cutlery is made from a bamboo byproduct and the plates and cups derive from sugarcane. It’s all sustainable and biodegradable.
Our primary equipment-rental company uses a bio-fuel for its fleet and environmentally-conscious cleaning products for its dishes and laundry.
Our restaurant typically has a half-dozen bikes parked outside, including a “shop bike” we use for getting around downtown and midtown, to the bank, business meetings, and running staff or products to offsite events.
And what about our excess food? We send it directly to homeless services. You may even see Patrick carrying a box of sandwiches out to the railroad tracks for our resident street people; as a way of returning the favor, they keep an eye out for our property. [-]
Categories: American (New) / American (Traditional)
Hook & Ladder Manufacturing Co. - Downtown
- (Downtown)
- Sacramento CA -
Hook & Ladder Manufacturing Co. - Downtown Sacramento
Categories: American (New)
Hook & Ladder Manufacturing Co. - Downtown Sacramento
Categories: American (New)
Folsom Tap House
- (Folsom)
- Folsom CA -
Folsom Tap House, Folsom CA
Categories: American (New) / Burgers / Free Range / Microbrews / Organic / Sandwiches
Folsom Tap House, Folsom CA
Categories: American (New) / Burgers / Free Range / Microbrews / Organic / Sandwiches
Zinfandel California Cuisine
- (Gold River)
- Gold River CA -
The zinfandel grape, first planted in California in the late 1800s by Italian immigrants, are the genetic equivalent to the primativo grape in Puglia, Italy. Primativo wines are deeply colored, and intensely flavored, with a high alcohol content. It's California cousins, Zinfandels, are some of California's finest, most interesting and [+]most widely planted wines.
It is in the spirit and proud tradition of Zinfandel wine producers that we named our restaurant Zinfandel California Cuisine.
We offer a generous selection of freshly prepared menu items, including: soups and salads, wood-fired pizzas and calzones, sandwiches, burgers, fish, chicken, meats, pastas and desserts. And we have a full bar as well, along with a nice variety of wines. [-]
Categories: American (New) / Californian / Sandwiches / Soups / Steaks
The zinfandel grape, first planted in California in the late 1800s by Italian immigrants, are the genetic equivalent to the primativo grape in Puglia, Italy. Primativo wines are deeply colored, and intensely flavored, with a high alcohol content. It's California cousins, Zinfandels, are some of California's finest, most interesting and [+]most widely planted wines.
It is in the spirit and proud tradition of Zinfandel wine producers that we named our restaurant Zinfandel California Cuisine.
We offer a generous selection of freshly prepared menu items, including: soups and salads, wood-fired pizzas and calzones, sandwiches, burgers, fish, chicken, meats, pastas and desserts. And we have a full bar as well, along with a nice variety of wines. [-]
Categories: American (New) / Californian / Sandwiches / Soups / Steaks
The Firehouse Restaurant
- (Old Sacramento)
- Sacramento CA -
The Firehouse Restaurant, Sacramento CA
Categories: American (New) / Californian / Global
The Firehouse Restaurant, Sacramento CA
Categories: American (New) / Californian / Global
"SHOWCASE"
Click on restaurant name or picture to see detailed information - Profiles, Pictures, Menus & More...
Matteo's Pizza and Bistro
- (Carmichael)
- Carmichael CA -
Matteo's Pizza and Bistro, Carmichael CA Matt Woolston, owner/chef of the renowned Supper Club, launched his latest Sacramento area restaurant: Matteo’s Pizza & Bistro in the Arden Park neighborhood of Carmichael.
Categories: American (New) / American (Traditional) / Italian / Italian (Bistro) / Pizza
Matteo's Pizza and Bistro, Carmichael CA Matt Woolston, owner/chef of the renowned Supper Club, launched his latest Sacramento area restaurant: Matteo’s Pizza & Bistro in the Arden Park neighborhood of Carmichael.
Categories: American (New) / American (Traditional) / Italian / Italian (Bistro) / Pizza
Roxy Restaurant and Bar
- (Arden Arcade)
- Sacramento CA -
Roxy Restaurant and Bar, Sacramento CA - Arden Arcade
Categories: American (Traditional) / American (New) / Breakfast / Brunch
Roxy Restaurant and Bar, Sacramento CA - Arden Arcade
Categories: American (Traditional) / American (New) / Breakfast / Brunch
Tucos Wine Bar & Cafe
- (Davis)
- Davis CA -
Tucos Wine Bar & Cafe, Davis CA
Categories: American (New) / Tapas & Small Plates / Wine and Cheese / Wine Bars
Tucos Wine Bar & Cafe, Davis CA
Categories: American (New) / Tapas & Small Plates / Wine and Cheese / Wine Bars
Zinfandel Grille
- (Sacramento)
- Sacramento CA -
Zinfandel Grille, Sacramento CA - Arden Arcade
Categories: American (New) / American (Traditional)
Zinfandel Grille, Sacramento CA - Arden Arcade
Categories: American (New) / American (Traditional)
The Cellar Wine Bar
- (Old Town / Downtown)
- Folsom CA -
The Cellar Wine & Cheese Bar in Folsom's Historic District The Cellar Wine Bar opened late 2008 in Historic Folsom, with a desire to offer a relaxed elegant atmosphere where guests feel welcome and at home.
Categories: American (Traditional) / American (New) / Cheese / Cheese Bars / Cheese Plates / Pizza / Tapas / Tapas & Small Plates / Wine and Cheese / Wine Bars
The Cellar Wine & Cheese Bar in Folsom's Historic District The Cellar Wine Bar opened late 2008 in Historic Folsom, with a desire to offer a relaxed elegant atmosphere where guests feel welcome and at home.
Categories: American (Traditional) / American (New) / Cheese / Cheese Bars / Cheese Plates / Pizza / Tapas / Tapas & Small Plates / Wine and Cheese / Wine Bars
Folsom Tap House
- (Folsom)
- Folsom CA -
Folsom Tap House, Folsom CA
Categories: American (New) / Burgers / Free Range / Microbrews / Organic / Sandwiches
Folsom Tap House, Folsom CA
Categories: American (New) / Burgers / Free Range / Microbrews / Organic / Sandwiches
The Red Rabbit Kitchen & Bar
- (Midtown)
- Sacramento CA -
The Red Rabbit Kitchen & Bar a New American Restaurant and Bar in Sacramento - Midtown We believe in seasonal and local.
Categories: American (New) / Free Range / Gluten-Free / Gluten-Free Friendly / Organic / Vegetarian Friendly
The Red Rabbit Kitchen & Bar a New American Restaurant and Bar in Sacramento - Midtown We believe in seasonal and local.
Categories: American (New) / Free Range / Gluten-Free / Gluten-Free Friendly / Organic / Vegetarian Friendly
Willow Cafe & Sweetery
- (Folsom)
- Folsom CA -
Willow Cafe & Sweetery an American Restaurant & Cafe in Folsom
Categories: American (Traditional) / American (New) / Burgers / Desserts / Free Range / Gluten-Free / Gluten-Free Friendly / Sandwiches / Vegan / Vegan Friendly
Willow Cafe & Sweetery an American Restaurant & Cafe in Folsom
Categories: American (Traditional) / American (New) / Burgers / Desserts / Free Range / Gluten-Free / Gluten-Free Friendly / Sandwiches / Vegan / Vegan Friendly
Back Wine Bar & Bistro
- (Folsom)
- Folsom CA -
Back Wine Bar, “Folsom’s Premier Wine Bistro” - Folsom CA Serving 35 inspiring wines by the glass, microbrew beers and a seasonally-focused, wine friendly dinner menu.
Categories: American (New) / Californian / Eclectic / Fusion / Wine Bars
Back Wine Bar, “Folsom’s Premier Wine Bistro” - Folsom CA Serving 35 inspiring wines by the glass, microbrew beers and a seasonally-focused, wine friendly dinner menu.
Categories: American (New) / Californian / Eclectic / Fusion / Wine Bars
Public House Downtown
- (Downtown)
- Sacramento CA -
Firestone Public House a New American Restaurant and Brew Pub in Midtown - Sacramento Public House Downtown, an eclectic public ale house, restaurant, and sports venue at the corner of 16th and L Streets in downtown Sacramento featuring American-style cuisine and an expansive 60-beer selection on tap.
Categories: American (New) / Brew Pubs
Firestone Public House a New American Restaurant and Brew Pub in Midtown - Sacramento Public House Downtown, an eclectic public ale house, restaurant, and sports venue at the corner of 16th and L Streets in downtown Sacramento featuring American-style cuisine and an expansive 60-beer selection on tap.
Categories: American (New) / Brew Pubs
Mama Kims Eats
- (Uptown / East Sacramento)
- Sacramento CA -
Mama Kim's Eats, Sacramento CA
Categories: American (New) / American (Traditional) / Brunch / Southern
Mama Kim's Eats, Sacramento CA
Categories: American (New) / American (Traditional) / Brunch / Southern
Liaison Lounge & Restaurant
- (Arden Arcade)
- Sacramento CA -
Liaison Lounge & Restaurant, Sacramento CA - Arden Arcade Happy Hour We all need a place to relax after work, so why not do it with a drink in your hand? Join us for Happy Hour every weekday from 4pm-8pm KARAOKE Liaison Lounge has an extensive song list, ws are sure to have your go to karaoke song.
Categories: American (New) / American (Traditional)
Liaison Lounge & Restaurant, Sacramento CA - Arden Arcade Happy Hour We all need a place to relax after work, so why not do it with a drink in your hand? Join us for Happy Hour every weekday from 4pm-8pm KARAOKE Liaison Lounge has an extensive song list, ws are sure to have your go to karaoke song.
Categories: American (New) / American (Traditional)
The Press Bistro
- (Midtown)
- Sacramento CA -
The Press Bistro a New American Restaurant Located in Midtown, Sacramento CA
Categories: American (New) / French (Bistro) / Italian / Mediterranean / Tapas
The Press Bistro a New American Restaurant Located in Midtown, Sacramento CA
Categories: American (New) / French (Bistro) / Italian / Mediterranean / Tapas
Mulvaney's Building & Loan
- (Midtown)
- Sacramento CA -
Mulvaney's Building & Loan Sacramento CA, Midtown Mulvaney's B&L brings handcrafted new American cuisine to your table.
Categories: American (New) / American (Traditional)
Mulvaney's Building & Loan Sacramento CA, Midtown Mulvaney's B&L brings handcrafted new American cuisine to your table.
Categories: American (New) / American (Traditional)
Moxie
- (Midtown / River Park)
- Sacramento CA -
Moxie a New American Restaurant In Sacramento - Midtown / River Park
Categories: American (New) / Eclectic / Seafood / Wild Game
Moxie a New American Restaurant In Sacramento - Midtown / River Park
Categories: American (New) / Eclectic / Seafood / Wild Game
The Firehouse Restaurant
- (Old Sacramento)
- Sacramento CA -
The Firehouse Restaurant, Sacramento CA
Categories: American (New) / Californian / Global
The Firehouse Restaurant, Sacramento CA
Categories: American (New) / Californian / Global
Zinfandel California Cuisine
- (Gold River)
- Gold River CA -
The zinfandel grape, first planted in California in the late 1800s by Italian immigrants, are the genetic equivalent to the primativo grape in Puglia, Italy.
Categories: American (New) / Californian / Sandwiches / Soups / Steaks
The zinfandel grape, first planted in California in the late 1800s by Italian immigrants, are the genetic equivalent to the primativo grape in Puglia, Italy.
Categories: American (New) / Californian / Sandwiches / Soups / Steaks
Bacchus House Wine Bar and Bistro
- (East Bidwell)
- Folsom CA -
Bacchus House Wine Bar and Bistro, Folsom CA "BACCHUS" The Mythological Roman god of Wine, Bountiful Harvest, and Festivity Eternal.
Categories: American (New) / Cheese / Microbrews / Sandwiches / Seafood / Steakhouse / Steaks / Wine and Cheese / Wine Bars / Wine Tasting
Bacchus House Wine Bar and Bistro, Folsom CA "BACCHUS" The Mythological Roman god of Wine, Bountiful Harvest, and Festivity Eternal.
Categories: American (New) / Cheese / Microbrews / Sandwiches / Seafood / Steakhouse / Steaks / Wine and Cheese / Wine Bars / Wine Tasting
Rio City Cafe
- (Oldtown)
- Sacramento CA -
Rio City Cafe, Sacramento CA - Oldtown
Categories: American (Traditional) / American (New)
Rio City Cafe, Sacramento CA - Oldtown
Categories: American (Traditional) / American (New)
Sienna New American Grill
- El Dorado Hills CA -
Sienna New American Grill, El Dorado Hills CA SIENNA is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Dorado Hills, CA located in the La Borgata Center.
Categories: American (New) / American (Traditional)
Sienna New American Grill, El Dorado Hills CA SIENNA is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Dorado Hills, CA located in the La Borgata Center.
Categories: American (New) / American (Traditional)
Hook & Ladder Manufacturing Co. - Downtown
- (Downtown)
- Sacramento CA -
Hook & Ladder Manufacturing Co.
Categories: American (New)
Hook & Ladder Manufacturing Co.
Categories: American (New)
"ADDITIONAL"
Click on restaurant name or picture to see detailed information - Profiles, Pictures, Menus & More...
Folsom Sports Garage - CLOSED
- Folsom CA -
Categories: American (New) / Burgers / Pub Food / Sandwiches
Categories: American (New) / Burgers / Pub Food / Sandwiches
Shady Lady Bar
- (Midtown)
- Sacramento CA -
Categories: American (Traditional) / American (Bistro) / American (Contemporary) / American (New)
Categories: American (Traditional) / American (Bistro) / American (Contemporary) / American (New)
Ashley's Country Kitchen
- (Orangevale)
- Orangevale CA -
Categories: American (New) / American (Traditional) / Breakfast
Categories: American (New) / American (Traditional) / Breakfast
Umai Savory Hot Dogs™
- Roseville CA -
Categories: American (New) / Asian / Asian Fusion / Chicken Wings / Fusion / Gluten-Free / Gluten-Free Friendly / Hot Dogs / Japanese (Contemporary)
Categories: American (New) / Asian / Asian Fusion / Chicken Wings / Fusion / Gluten-Free / Gluten-Free Friendly / Hot Dogs / Japanese (Contemporary)
Formoli's Bistro - Closed
- (East Sacramento)
- Sacramento CA -
Categories: American (New) / Mediterranean / Modern European
Categories: American (New) / Mediterranean / Modern European
Ravenous Cafe - CLOSED
- (Greenhaven)
- Sacramento CA -
Categories: American (New) / American (Traditional) / Vegetarian Friendly
Categories: American (New) / American (Traditional) / Vegetarian Friendly
Selland's Market Cafe
- (East Sacramento)
- Sacramento CA -
Categories: American (New) / Gluten-Free Friendly
Categories: American (New) / Gluten-Free Friendly
Elephant Bar Restaurant - Citrus Heights - Closed
- (Citrus Heights)
- Citrus Heights CA -
Categories: American (New) / Asian Fusion / Microbrews
Categories: American (New) / Asian Fusion / Microbrews
Fire Rock Grill - Closed
- (Rancho Cordova)
- Rancho Cordova CA -
Categories: American (New) / Italian / Latin American / Mediterranean
Categories: American (New) / Italian / Latin American / Mediterranean
Hampton's on Sutter - Closed
- (Old Town / Downtown)
- Folsom CA -
Categories: American (New) / American (Traditional) / Burgers / Sandwiches / Vegetarian Friendly
Categories: American (New) / American (Traditional) / Burgers / Sandwiches / Vegetarian Friendly
Sudwerk Riverside Restaurant & Brewhouse
- (Folsom)
- Folsom CA -
Categories: American (Traditional) / American (New) / Brew Pubs / Burgers / Sandwiches
Categories: American (Traditional) / American (New) / Brew Pubs / Burgers / Sandwiches
Go To...
New City
New Cuisine
This Month's Featured Restaurants
Click on any restaurant name to see detailed description and profile information, menus, pictures, videos and more.
HAPPY HOURS STARTING SOON
The Cellar Wine Bar
The Cellar Happy Hour
Tuesday-Friday 4pm-6pm
$4 Wine, Beer, Food
Starts at 4:00 PM
The Cellar Happy Hour
Tuesday-Friday 4pm-6pm
$4 Wine, Beer, Food
Starts at 4:00 PM
Folsom Tap House
"HAPPY HOUR"
Monday - Friday 3pm - 6pm
$1 off all pints
$5 house wine or well drink
Starts at 3:00 PM
"HAPPY HOUR"
Monday - Friday 3pm - 6pm
$1 off all pints
$5 house wine or well drink
Starts at 3:00 PM
Matteo's Pizza and Bistro
Matteos Pizza Pizza & Bistro
Happy Hour
Tuesday – Saturday 3:30pm – 5:30pm
Drink Specials
$2.00 off Wine by the Glass
$2.00 off Well Cocktails
$1.00 off Draft Beer
MORE...
Starts at 3:30 PM
Matteos Pizza Pizza & Bistro
Happy Hour
Tuesday – Saturday 3:30pm – 5:30pm
Drink Specials
$2.00 off Wine by the Glass
$2.00 off Well Cocktails
$1.00 off Draft Beer
MORE...
Starts at 3:30 PM
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