Tucos Wine Bar & Cafe - Sample Menu


Starters, Small Plates, Splurges - $15
Guacamole Potato Skins with Heritage Bacon & Egg
Duck Liver Pate Splurge
Beausolei Oysters Splurge dozen (PEI, Canada) - $40
American Sturgeon Caviar Splurge (on Toast) - $40

Salads - $17
Iceberg Lettuce w/Blue Cheese & Dungeness Crab

Entrees & More Splurges $25
Mississippi White Beans & Ham with Collard Greens & Fried Egg
 Duck Hunter's Tacos (Braised)
N. Rockwell's Pork Loin & Horseradish Cranberry Sauce
Country Lamb Stew over Winter Squash
Texan Wild Boar Tamales
Roman Paella (add Lobster & Clams - add $20)
Ménage à Trios Raviolis (Dungeness Crab, Butter & Lemon)
Arif's Grass-Fed Beef Stroganoff
Alaskan Grizzly Wild Salmon with Florida Mustard Sauce - $35
Grass Fed Beef Tenderloin a-la-Gaucho (6oz) - $45
Chef's Appetizer Extravaganza - $25 (Oysters or Sturgeon Caviar - add $20)
Chef's Dinner Buffet - $75 (Includes Appetizers Above)
 

Desserts - $10
Kelly's Bread Pudding
Willis' Sweet Potato Meringue Pie
Sonoma's Lemonsicle Meringue Pie
Dark Chocolate Mocha Soufflé


***All menu items and prices are subject to change without notice.