The Village - Sample Menu
Served Wednesday thru Saturday from 5:00 pm – 9:00 pm


Appetizers & Salads

Bruschetta
diced fresh tomato, red onion, garlic, basil and a touch of olive oil
7.75

Date Nut Ramaki
dates stuffed with walnut, wrapped in bacon, served with teriyaki-ginger sauce
8.50

Champagne Provencale
button mushrooms stuffed with tomato concasse, served with borderlaise sauce
6.95

Valley Salad
mixed greens, goat cheese, green apples, dried  cranberries, walnuts, croutons, dressed in a light vinaigrette
9.95

Soupe du Jour
a cup of today’s soup
4.95


Entrées
Entrées are served with dinner salad or substitute a cup of soup for $2.50

Pear Walnut Pasta  
poached pears sautéed with red onion, garlic, walnuts and feta cheese
14.75

Tequila Shrimp
prawns flambéed in tequila with garlic butter, a touch of jalapenos, cilantro, parmesan and linguini     
18.95

Basa au Citron
sautéed and served with a lemon butter caper sauce     
16.95

Chicken Curry
chicken breast cooked with a mild curry sauce, mango chutney, toasted cocunut, raisins and rice
15.95

Chicken Adobo
native Filipino dish cooked with soy sauce, garlic and vinegar, served with rice and topped with a tomato, cilantro & onion relish
14.95

Cannelloni
two crêpes filled with seasoned ground veal, topped with alfredo and marinara sauce
14.95

Pork Scallopini
thin slices of pork, lightly breaded, with tomato concassé, melted swiss cheese
16.95

Sweetbread Florentine
sautéed with spinach and served with grain mustard sauce
19.95

Beef Stroganoff
tender beef tips sautéed with onions, tomatoes, mushrooms and red wine, finished with sour cream
16.95

Grenadine of Beef
thin slices of filet mignon sautéed with artichokes, mushrooms and red wine
18.95

New York Steak Medoc
sautéed with shallots and bacon and red wine sauce
23.95

Lamb Shank
cooked to perfection, with a mirepoix, red wine reduction and served with mashed potatoes
17.95

 Split Charge 3.00


***All menu items and prices are subject to change without notice.

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