SILVER PEAK RESTAURANT & BREWERY - Sample Dinner Menu


Soups and Salads

Soup of the Day – cup $2.95 bowl $5

Mixed Greens
with house made dressing and crispy beet chips $3.95

Roasted Pear and Goat Cheese Salad
mixed baby greens with oven roasted Bartlett pears, strawberries, candied almonds and goat cheese with our hefeweizen vinaigrette $8.95

Southwestern Caesar Salad
with chipotle cumin dressing $7.25
- add a grilled chicken breast $9.25
- add a grilled salmon filet $10.25

Cobb Salad
roasted chicken, applewood smoked bacon, blue cheese, tomatoes, egg and avocado over mixed greens with lemon vinaigrette $9.95


Appetizers

Ahi Poke
sashimi grade ahi tuna with soy sauce, sesame oil and scallions served with pineapple pico, avocado and crispy wontons $11.25

Potstickers
crispy chicken and vegetable dumplings served with two sauces: sweet and spicy and soy ginger $8.95

Panko Crusted Shrimp Cakes
with basil lime aioli and a fresh corn salsa $9

Stone Hearth Flatbread
with roasted pears, gorgonzola cheese and caramelized onions with a balsamic drizzle $9.25

Korean Style Beef Short Ribs
with ginger, garlic, mirin and sesame seeds served with a glass noodle salad $9.25


Entrees
Served with your choice of soup or house salad

Hunter Style Chicken Breast
on a bed of polenta with kalamata olives, artichoke hearts, cioppolini onions and roasted tomatoes $15.95

Pan Roasted Sea Bass
with a crab and leek risotto, grilled zucchini and a mango coulis $21.95

Double Cut Lamb Chops
with parmesan mashed potatoes, roasted purple cauliflower and a port wine demi glaze $22.95

Pappardelle Pasta
with a wild boar and porcini mushroom bolognese topped with asiago cheese $15.95

Veracruz Seafood Medley
jumbo shrimp, diver scallops, clams and seabass sauteed with peppers, garlic, tomatoes, cilantro and lime juice.  Served over basmati rice  $18.95

Berkshire Pork Tenderloin
with brussel sprout pancetta hash, roasted garlic mashed potatoes and a zinfandel shallot butter $18.95

Pan Seared Filet Mignon served with a potato and asiago gratin, roasted asparagus and a madeira wine sauce $22.95

Pizzas
Our pizza dough is made daily with grains from the brewery

Pizza Margherita
with roma tomatoes, mozzarella cheese and fresh basil with a red sauce base $9.75

Capicolla, Salami and Pepperoni
sweet cherry peppers, caramelized onions and mozzarella cheese over red sauce $10.95

Chipotle Chicken
black beans, corn, roasted red bell peppers, queso fresco and tomatillo sauce $10.50

Mediterranean Chicken
artichoke hearts, spinach, kalamata olives, roasted roma tomatoes, mozzarella cheese and fresh pesto $10.25

Pancetta and Mushroom
fire roasted portabellas with crispy pancetta, fresh oregano and fontina cheese over red sauce $10.95


***All menu items and prices are subject to change without notice.

To view menu on SILVER CREEK RESTAURANT & BREWERY'S website "CLICK HERE"