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JRDN RESTAURANT

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JRDN - Sample Dinner Menu

JDRN LOGO Pacific Beach Find Dining Restaurant San Diego
RAW BAR

OYSTERS | Half Dozen 19 : One Dozen 36
cucumber-hibiscus mignonette, cocktail sauce, lemon

CLASSIC SHRIMP COCKTAIL | 16
cocktail sauce, lemon

HALF MAIN LOBSTER | 35
drawn butter

KING CRAB LEGS | 31
half pound, drawn butter, vanilla-honey mustard sauce

JRDN SEAFOOD TOWER | Small 65 : XL 125
oysters, shrimp, king crab legs, lobster, chef's poke

CEVICHE TOSTADAS | 16
shrimp, fish, salsa roja, avocado, lettuce, queso fresco, lime crema


NIGIRI + SASHIMI

AHI TUNA | 8 : 18
maguro

OR KING SALMON | 8 : 17
nama sake

YELLOWTAIL | 8 : 18
hamachi

OCTOPUS | 7 : 15
tako

CHEF'S PLATE | 19pc 45
chef's selection of sushi-sashimi-nigiri

SESAME SEARED ALBACORE | 7 : 15
shiro maguro


SPECIALTY ROLLS

LOBSTER | 20
tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeño rings, ponzu

ROULETTE | 17
fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce

TOWER23 RAINBOW | 16
crab, avocado, cucumber, tuna, salmon, yellowtail, shrimp, pickled jicama, fresh wasabi

PROTEIN | 20
tuna, salmon, yellowtail, crab, spicy tuna, avocado, soy bean paper, togarashi salsa

AGUACHILE 17
shrimp, spicy tuna, cucumber, yamagobo, lemon, avocado, pickled onions, cilantro

EL CHICANO | 17
fried asparagus, spicy crab, tuna, roasted garlic-bonito aioli, jalapeño, charred lime, ponzu

SPIDER ROLL | 16
fried soft shell crab, daikon sprouts, yamagobo, avocado, masago, eel sauce

OCEAN BLVD | 17
sesame seared albacore, spicy crab, cucumber, avocado, sweet chili ponzu, lemon, shiso

JRDN TWO POINT “OH” | 17
spicy tuna, yellowtail, salmon, cucumber, cilantro, serrano pepper, onion, yamagobo, seared tuna, charred lemon ponzu

CRUNCHY | 17
tempura crunchies, shrimp tempura, avocado, yamagobo, crab, eel sauce


FROM THE FARM

AVOCADO TOAST | 13
grilled lemon pugliese bread, smashed avocado, shiso, parmesan, truffle

FARMER'S MARKET SALAD | 14
stone fruit, charred spring peas, shaved shallots, house buttermilk ricotta, preserved meyer lemon vinaigrette, seeded honey, croutons, mint

PRETZEL BITES | 9
sea salt, nori mustard, pimento cheese sauce

FRIED BRUSSELS SPROUTS | 12
fish sauce caramel, green onion, bonito flakes, crispy wontons, charred lime

SMOKED CARROT RISOTTO | 16 HALF + 26 FULL
roasted carrot ragu, charred cipollini onions, carrot top ash, arugula, lemon oil, shaved carrot salad


FROM THE LAND

CRISPY CHICKEN SALAD | 16
cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy sesame cashews

KOBE BEEF SLIDERS | 14
american cheese,caramelized onions, fried pickles, 1000 island

WINGS | 14
garlic-ginger vinaigrette, green onions, fresno chilies, peanuts, carrots, celery, buttermilk ranch

SMOKED + FRIED QUAIL | 18
white bbq sauce, bean salad, pickled watermelon rinds

BONE MARROW AND PRIME BEEF TARTARE | 19
capers, shallots, mustard, beef fat aioli, mushroom jam, torn bread


FROM THE WATER

CHARRED OCTOPUS | 18
eggplant purée, pancetta, blistered cherry tomatoes, braised fennel, tomato butter

STEAMED MUSSELS | 18
chorizo, garlic, chardonnay, tomato-fennel, cream, herb butter

AHI TUNA NACHOS | 14
avocado, mango, fresno chili, chives, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds

FRIED CALAMARI | 14
lemon, broccoli, fresno chilies, sweet chili aioli

CAST IRON SHRIMP MOJO | 16
citrus mojo, pickled red onions, cilantro, scampi butter, grilled bread


PLATED DISHES

ALASKAN HALIBUT | 38
melon gazpacho, stone fruit, yellow wax beans, summer vegetable falafel

LOCAL ROCKFISH | 28
coconut broth, charred asparagus, peas, summer squash, salmon roe

ORA KING SALMON | 32
buckwheat, confit cherry tomatoes, fava beans, castelvetrano olives, meyer lemon, calabrian chilies

LOBSTER PASTA | 39
house saffron tagliatelle, pea vines, pancetta, sorrel cream, crispy garbanzo beans

BRAISED SHORT RIB | 31
ginger gremolata, smoked potato purée, kimchi glazed carrots, braising jus

POTATO GNOCCHI | 29
corn succotash, corn milk, rainbow chard, pickled chard stems, mustard pangrattato, aged goat cheese


BUTCHERS CUT

8 OZ PRIME BEEF TENDERLOIN | 48

14 OZ PRIME DRY AGED NEW YORK STRIP | 68

16 OZ PRIME RIBEYE | 54

10 OZ PRIME SKIRT STEAK | 38

16 OZ BONE-IN PORK “BACON” CHOP | 38

12 OZ LAMB CHOPS | 56

CHEF’S PRIME BEEF TASTING | 77
petit filet, skirt steak, dry aged NY strip

SIDES | CHOOSE TWO
smoky potato purée, country style cornbread, broccolini + miso butter, kimchi glazed carrots, roasted fingerling potatoes, charred peas + ricotta

SAUCES | CHOOSE ONE
J-1 , bordelaise, sweet + hot mustard demi, yuzu bearnaise , chimichurri, creamy horseradish

ADD ONS
half maine lobster 35, bone marrow 12 , shrimp 8 blue cheese, saba, caramelized onions 6


LARGE PLATES SERVES 2-3

WHOLE GRILLED FISH | 75
flatbread, lettuce cups, sushi rice, pickles, sauces, farmer’s market vegetables

40 OZ BEEF TOMAHAWK STEAK | 110
meat and potatoes, farmer's market vegetables, sauces

SLOW COOKED PORK CARNITAS | 60
tortillas, cilantro rice, charred jalapeños, sauces, lime, sauces, farmer’s market vegetables

ROASTED MARY'S CHICKEN | HALF 28 : WHOLE 55
chimichurri, flatbread, toasted buckwheat, tzatziki sauce, farmer’s market vegetables

***All menu items and prices are subject to change without notice.
To view menu on JRDN website "CLICK HERE"

JRDN Restaurant
723 Felspar Street
San Diego, CA 92109
858-270-2323

(Click here to view map)

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Website

https://www.t23hotel.com/jrdn/

Neighborhood

Pacific Beach

Cross Street

Ocean Blvd

Cuisine

American (New)
Bars
Breakfast
Brunch
Californian
Steaks
Sushi
Vegan Friendly

Serving

Breakfast
Brunch
Dinner
Lunch

Take Out

No

Delivery

No

Catering

No

Online Ordering

No

Ambience

Casual Elegant

Dress

Business Casual

Reservations

Recommended
Yes

Parking

Valet (validation 3 hours free )
Street

Payment Methods

American Express
ATM
Cash
Discover
Mastercard
Visa

Features

Banquet / Private Rooms
Bar / Lounge
Bar Dining
Beer
Counter Seating
Daily Drink Specials
Fine Dining
Fireplace
Free Wifi
Full Bar
Happy Hour
Hotel Restaurant
Kid Friendly
Large Screen TV's
Late Night Dining
Non-Smoking
Outdoor Seating and Dining
Personal Wines Welcome (Corkage Fee)
Private Room
Signature Cocktails
Upscale Dining
Vegan Friendly
View
Waterfront
Weekend Brunch
Wheel Chair Access
Wine

Hours


Breakfast
Monday - Friday
9am - 11am

Lunch
Monday - Friday
11am- 4pm

Dinner
Sunday - Thursday
5pm - 9pm

Friday - Saturday
5pm - 9:30pm

Brunch
Saturday - Sinday
9am - 3:30pm