GRAND TAVERN
The Grand Tavern - Sample Menu
Vegetable Bites
ACME Bread 2
with Pecorino and herb olive oil
Olives 3
marinated in olive oil, garlic and chili flake
Pickle Plate 5
pickled asparagus
Arugula Bean Soup 7
arugula, pinto bean, yellow onion, carrot, celery, sour cream, crispy ham
Polenta Fries 7
polenta, rice flour, tomato relish cream
Grilled Aparagus 7
lemon juice, sea salt, pecorino
House Salad 7
organic greens, pickled red onion, house vinaigrette
:add anchovy $2, beets $4, avo $2, chicken breast $5
Social Skin Fries 8
kennenbeck potato, tar tar sauce, salsa verde, ketchup, jalapeno chutney
Fried Avocado 9
rice flour tempura, paprika, habanero aioli
Mushroom “Burger” 10
mushroom, carrot, potato, paprika, dijonaise, roasted garlic on a Acme bun with social skin fries
$1 add-ons:
white cheddar, sunny side egg, gorgonzola, bacon, swiss, grilled onion, jalapeno chutney, pecorino, avocado, mushroom, pickled fennel, salami, green chili, lamb, fried onion
Mac & Cheese 11
macaroni, mornay, swiss, truffle, potato crumbs, herbs
:add chutney $1, mushroom $1, egg $1, lamb $5
Chef 's Salad 13
romaine, avocado, chiogga beet, asparagus, carrot, sweet pea, caramilzed onion, creamy agrodolce
:add anchovy $2, chicken breast $5
Eggplant Pecorino 13
eggplant, dino kale, pecorino romano crisp, tomato sauce and grilled asparagus
Cabbage Rolls 13
served in corn tortillas and smothered in salsa verde, pinto beans, two sunny side eggs, pecorino romano
:add burger patty $5
Meat Bites
Onion Soup 7
onion, carrot, celery, garlic, herb, duck stock, swiss cheese, Acme bread
Brussels Sprouts 7
bacon, shallot, garlic, lemon, sunny side egg Acme bread
Charcuterie with Acme Bread
Cambozola-Germany; cow-soft
Pecorino Romano-Italy; sheep-hard
Port Salut-France; cow-semi soft
Beemster-Netherlands; goat-hard
Salami-Italy; pork
Sopressata-USA; pork
Duck Pate 9
Sonoma County Farm duck liver, bourbon, house made jam, Acme garlic toast
Fried Sweetbreads 9
veal milk fed sweetbreads, cornmeal, fried onions and tartar
Tavern Burger 11
ground chuck beef, dijonaise, roasted garlic on a Acme bun with social skin fries
$1 add-ons:
white cheddar, sunny side egg, gorgonzola, bacon, swiss, grilled onion, jalapeno chutney, pecorino,
avocado, mushroom, pickled fennel, salami, green chili, lamb, fried onion
Pecorino Crust Chicken 17
arugula and fennel salad, glazed baby carrot, celery root puree, pan sauce
Pub Lamb 19
braised lamb shoulder, roasted cherry tomato, baby carrot, boiled egg, purple potato
Pork Plate 19
harissa rubbed pork T-bone, brussels sprouts, bacon, mushroom bread pudding, purple potato,
dijon demi sauce
Braised Oxtail 19
roasted carrot and butternut squash, braised fennel and turnip, red beet sauce
Halibut 21
herb and butter basted, parsnip puree, Aperol, shrimp, citrus with duck and berry sauce
Ribeye 25
12oz. ribeye, sweet potato mash, grilled asparagus, sunny side egg, house steak sauce
Desserts
Chocolate Cake 6
egg, chocolate, orange zest, caramel sauce, sea salt, chantilly cream
Carrot Cake 6
layers of cream cheese and cake with walnuts
Affogato al Caffe 6
vanilla ice cream, chocolate brandy sauce, cold pressed coffee
Old Fashion gluten free Doughnut 6
doughnut holes with mixed berry and chocolate brandy sauce
***All menu items and prices are subject to change without notice.
To view menu on Grand Tavern's website "CLICK HERE"
Grand Tavern
3601 Grand Ave
Oakland, CA 94510
510-444-4644
(Click here to view map)
Website
http://www.grandtavern.net/index.html
Neighborhood
Lakeshore
Cross Street
Mandana
Cuisine
American (Traditional)
Bar Food
Burgers
Steaks
Take Out
Yes
Catering
No
Online Ordering
No
Ambience
Casual
Dress
Casual
Reservations
Yes
Parking
Small Lot
Street
Payment Methods
Most Major Credit Cards
Features
Bar / Lounge
Bar Dining
Free Range
Full Bar
Non-Smoking
Organic
Outdoor Seating and Dining
Patio
Wheel Chair Access
Hours
Monday - Saturday'12Noon – 12Midnight
Sunday
10pm - 11pm