Glen Eagle's Restaurant & Lounge - Sample Menus



Appetizers

House Special Japanese Edamame Soy Beans $5.00

Chips and Salsas $5.50

Bruschetta: Danish Havarti Cheese, Parsley and fresh tomatoes $8.50

Bruschetta: Danish Havarti Cheese, Parsley and fresh tomatoes, with sliced New York Steak $17.95

French Onion Soup $9.00

Lupe Tacos $11.95

Southwestern Jalapeno Raviolis $9.95

Fire Roasted Chile Relleno $9.95

Beer Battered Mushrooms $7.95

Chicken Wings lightly breaded and seasoned, served with our secret sauce $11.95

Onion Rings dipped in a sweet beer batter $6.95

Chicken or Pork Quesadilla true south of the border $9.50

Popcorn Shrimp totally delectable served with a creamy ranch sauce $8.95

Potato Skins baked with cheddar cheese, bacon, topped with sour cream and chives $7.95

Pepperoni Pizza $10.95
Add toppings $1 each

Maryland Blue Crab Cakes served with Red Pepper Remoulade $18.95

Escargot: wild burgundy fed, served in a rich garlic butter sauce with melted brie cheese $16.95

Japanese Style Baked Green Lip Mussels $9.95

Blue Point Oysters on the Half Shell, Half Dozen $13.50

Large Gulf Shrimp Cocktail with Cocktail Sauce $17.95

Smoked Red Trout: Fillet of smoked Idaho trout, served with an assortment of crackers and cheese $13.95

Roasted Portobello Mushrooms served with sautéed onions and peppers topped with melted havarti cheese and a balsamic reduction $12.50

Manila Steamed Clams cooked in white wine butter and garlic $14.95

Sliders $7.95

Mountain of nachos, pork or chicken $17.95


Dinner Menu

Hearty & Delicious Soups

Clam Chowder Friday Special: Cup $5.00, Bowl $8.00

French Onion Soup $9.00

Soup de Jour: Cup $4.50, Bowl $7.50

House Black Bean Soup: Cup $4.50, Bowl $7.50

Gazpacho Soup: Cup $5.50, Bowl $8.50


Salads
House Dressings: Maytag Bleu Cheese Vinaigrette, Louie Style Thousand, Balsamic Vinaigrette, Ranch, Creamy Roquefort, and Honey Dijon Vinaigrette

Famous House Full Caesar Salad $8.00

Dinner Caesar Salad $5.00

Organic Greens Salad $8.00

Dinner Organic Greens Salad $5.00

Greek Style Tomato Salad with Kalamata Olives, Capers, and Crumbled Feta Cheese $9.50

Tomato, Mozzarella and Onion Salad topped with fresh basil and an olive oil balsamic drizzle $9.50

Spinach Salad $9.00

Traditional Brown Derby Cobb Salad $18.50

King Crab Louie Salad $24.95

Shrimp Louie Salad $24.95


Select Pasta Dishes
Pasta dishes include fresh bread and a house organic salad with your choice of dressing or soup de jour. Up charge for Caesar salad.


House Pasta Specials

Southwestern Ravioli: Stuffed with jalapenos and jack cheese, deep fried, finished with a Pomador sauce of sautéed fresh tomatoes, onion, herbs, and garlic $17.95

Rosemary Chicken Pasta: Boneless breast of chicken, sliced and sautéed with white wine, fresh rosemary and olives, garnished with red pepper, served over a bed of linguini $22.95

Penne Pasta Bake: Baked with fresh mozzarella, Italian sausage, and marinara $21.95

Create your favorite pasta dish with the following combinations:

Exceptional Italian Pasta and Sauces

Pastas:
Angel Hair, Linguini, Radiatori, Penne

Sauces:
Romans: white wine, heavy cream with garlic and Asiago cheese
Pomadoro: fresh basil, garlic, tomato, onion and Asiago cheese
Neptune: white wine, capers, dill, garlic and fresh lime
Marinara: classic Italian red sauce


Compliment your pasta dish by adding one of the following items:

Pasta only $18.95

Roasted Eggplant $22.95

Chicken Breast $23.95

Sea Scallops $32.95

Filet Mignon $32.95

New York Steak - Market

Salmon $29.95

Prawns $33.95


Dinner Entrees
All entrees include fresh bread, house organic salad or soup de jour, wild rice pilaf, mashed potatoes or baked potato.

Fresh Fish & Seafood

King Salmon: Grilled to perfection, finished with your choice of soy Wasabi drizzle or lemon Beurre-Blanc $28.95

Fillet of Petrale Sole: Finished with a lemon caper sauce $28.95

Sea Scallops: Prosciutto wrapped with basil cream sauce $32.95

Hawaiian Mahi-Mahi: Topped with fresh mango papaya salsa $30.95

Macadamia Crusted Chilean Sea Bass: Laced with Frangelica Beurre Blanc $33.95

Scampi Provencal: Jumbo prawns, sautéed with white wine, fresh tomatoes, garlic and basil $33.95, With Steak Filet $47.95

Alaskan King Crab Legs: Serving only the meaty thigh portion. Pre-shelled on request -
Market Price.

Australian Lobster Tail With Filet - Market Price


From The Butcher Block
We offer hand selected premium aged choice beef

New York Steak - Market

New York Peppercorn Steak: Pepper crusted with a Jack Daniels peppercorn sauce - Market

Petite Filet Mignon $29.95

Filet Mignon $32.95

Rib Eye Steak - Market

Blackened Rib Eye Steak: Served with fresh mango papaya salsa - Market

T-Bone Steak $36.95

Veal Picatta, tender milk fed veal in a lemon caper sauce $29.95

Kurabuta Pork Chops: The Kobe of Pork, flawlessly grilled $27.95

Lamb Loin Chops: Char-grilled with honey-lime drizzle and mint jelly $36.95

Rack of Lamb Persillade: Herb Dijon crusted rack of baby lamb with mushroom cabernet demi-glaze $37.95


Poultry

Chicken Chardonnay: Sautéed chicken breast with mushrooms and Chardonnay in a rich cream sauce $24.95

Chicken Marsala: Sautéed chicken breast in a creamy mushroom Marsala sauce $24.95

Fresh Roasted Chicken: Natural free range, dry rubbed, roasted to tender perfection $20.95

Chicken Picatta: Pan seared chicken breast in light lemon caper sauce $24.95


Accompaniments

Grilled Onions $3.00

Sautéed Mushrooms in brandied glaze $5.50

Creamy Bleu Cheese Topping $4.50


Side Dishes

Asparagus $5.50

Mashed Potatoes $3.00

Roasted Garlic Mashed Potatoes $4.00

Baked Potato $4.50

Jasmine Wild Rice Pilaf $4.00

Lemon Shiitake Rice $4.00

Steamed Vegetables $4.00


Lunch Menu

House Special Japanese Edamame and Soy Beans $5.00

Chips & Salsas $5.50


Soups & Salads

French Onion Soup $9.00

Black Bean Soup: cup $4.50 bowl $8.00

Soup of the Day: cup $4.50 bowl $7.50

Clam Chowder (Friday's) cup $5.00 bowl $8.00

House special small Caesar Salad $5.00

House special large Caesar Salad $8.50
with chicken breast add $7.00
with prawns add $17.00
with salmon add $17.00

Iceberg Wedge Salad $9.00

Just Organic Greens $8.00

Albacore Tuna Stuffed Tomato $11.95

"Eagle" Shrimp Louie $24.95

Seafood Salad: scallops, king crab, and prawns. Served with Romaine lettuce and honey Dijon vinaigrette $24.95

Thai Beef Salad: Black Angus steak grilled to order on a bed of chopped Romaine with spicy Thai Vinaigrette $17.95


Sandwiches
All sandwiches include fries and coleslaw

Chicken Sandwich $11.95

Traditional Club Sandwich $12.95

Meatloaf Sandwich $10.95

Eggplant Sandwich $9.95

Deli Turkey Sandwich $10.00

Hamburger with the works $12.95

Corn Beef Rueben Sandwich on Marble Rye $12.95

New York Steak Sandwich $17.95


South of the Border
All south of the border items include rice, black beans, and garnish

Chicken Enchiladas with Sour Cream Tomatillo Salsa $12.95

Pork Carnitas Tacos with Tomatillo and Salsa Arbole $12.95

Chile Relleno $12.95

Steak Tacos $17.95

Salmon or Mahi-Mahi Tacos $16.95


Steaks

New York Steak - Market

Filet Mignon $26.00


Pasta

Pomodoro: basil, garlic, tomato, and Asiago cheese $15.00

Neptune: white wine, capers, dill, garlic, and fresh lime $15.00

Romans: white wine, heavy cream, with garlic and Asiago cheese $15.00


A complete pasta can be created by adding the following items:

Chicken Breast $20.00

Filet Mignon $28.00

Fresh Salmon $21.00

Colossal Sea Scallops $24.00

Tiger Prawns $24.00


Desserts & Dessert Wines


Desserts

Glen Eagles Signature Bordeaux Premium Ice Cream: Vanilla or Chocolate $5.50

Glen Eagles Signature Bordeaux Premium Ice Cream: Vanilla or Chocolate with Fresh Berries $9.00

Spanish Flan: Vanilla Custard with our secret maple sauce $5.50

Pastel de Leche: Moist yellow cake with a French cream liquor drizzle $7.50

Creme Brulee: Classic vanilla bean custard topped with caramelized sugar $8.00

Original Blums Cake: Our secret recipe chiffon cake with fresh whipped cream and topped with a caramel crunch $6.95

House Special Cheese Cake: Fresh and creamy cheesecake with a graham cracker crust $6.95

Glen Eagles Famous Silk Pie: Rich, silky chocolate fudge pie with our special pecan crust $7.50

Chocolate Decadence Cake: Chocolate lovers delight! A surprise in every bite $8.95

Berries in Cream: Fresh, seasonal berries in sweet French cream $8.50


Desert Wines

Desert Wines by the bottle: St. Supery, Muscato 2001 Napa Valley $22

Desert Wines by the glass: Bonnie Doon Framboise Santa Cruz: Sweet Raspberry Wine $7


Porto by the Glass

Woodbridge, Portacino, Vintage 1993 $8

Otima, Warres, 10 year Tawny $9

Cockburns, 10 year, Portugal $10

Sandeman, 20 year Tawny, Portugal $15

Taylor Fladgate, 1997 Porto, Portugal $15

Grahams, 30 year Tawny, Portugal $18


***All menu items and prices are subject to change without notice.
To view menu on Glen Eagle's website "CLICK HERE"