Fonda Restaurant & Cocktail Bar - Sample Dinner Menu Items


Entradas

Guacamole, chips and salsa de árbol

Toasted peanuts with chili and lime

Fonda tortilla soup with grilled chicken, guajillo chilies, queso fresco & avocado

Cucumbers, cherry tomatoes, grilled onions, queso fresco and oregano vinaigrette

Mixed greens, carrots and cherry tomatoes with an almond citrus dressing and shredded Manchego cheese

Purple beets, grapefruit, avocado and cilantro

Mariscos y Pescados

Oysters on the half shell with Fonda mignottee
half dozen, dozen

Halibut ceviche verde, basil, parsley, serrano , onions, lime

Tuna tartare with avocado, serrano, cilantro and lime

Seared sea scallops with frisée, orange segments and saffron-aji amarillo aioli

Fish tacos with coriander, radish slaw and aioli

Sautéed prawns with salsa negra, garlic and lime

Sea bass a la plancha a la veracruzana and aioli

Grilled sardines with frizzy lettuce, jalapeño & potato chips

Carne

Chicken flautas with salsa de molcajete and crema

Duck tacos with guacamole and árbol salsa

Tostaditas de carnitas with guacamole and chipotle salsa (3)

Grilled skirt steak with Manchego onion rings and mojo colorado

Grilled rack of lamb, Churrasco style, with chimichurri

Legumbres

Quesadillas with mushrooms, epazote and salsa cruda (3)

Sautéed kale with Cascabel chile vinaigrette and queso fresco and almonds

Sweet corn tamal with tomato salsa & queso fresco

Fried plantains with black beans, crema and salsa fresca

Oaxacan-style black bean refritos with cotija cheese

Sauteéd spinach with apple, raisins & pine nuts

Hand-made tortillas (3)

Postres

Warm chocolate cake

Passionfruit pudding, mango tuille & raspberry coulis

Tres Leches with tropical fruit salsa

Mango slices with lime

Mango slices with lime and Zaya rum

***All menu items and prices are subject to change without notice.