Firenze By Night Sample Menu Items


Appetizers

Bruschetta
Garlic Bread with Tomatoes and Olive, Oil

Antipasto Delta Casa (For Two)
A variety of cold Appetizers

Mozzarella di Bufala con Pomodoro e Basilico
Buffalo Mozzarella with Tomato and Basil

Bresaola con Rugola
Aged Beef served with Arugula 

Carpaccio
Thin Slices of Raw Fillet of Beef

Prosciutto e Melono Italian
Ham with Melon

Verdure ai Ferri
Marinated Grilled Zucchini and Eggplant 

Calamari Vinaigrette
Tender Calamari Marinated in Olive, Oil and White Vinegar

Fagioli Toscana
White Beans with Tuna and Red Onions

Cozze e Vongole Marinara
Mussels and Clams Marinara Style

Lumache alla Rustica
Snails with Garlic, Shallots, Butter and White, Wine 

Funghi Ripieni Con Salsiccia
Mushrooms Stuffed with Italian Sausage


Soup

Stracciatella
Chicken Broth with Egg and Parmesan Cheese

Ribollita
Fresh Garden Vegetable soup (Vegetarian) 

Insalata Contadina
Variety of Mixed Baby Greens 

Insalata alla Cesare
Caesar Salad

Insalata di Spinaci
Warm Spinach Salad with Bacon, Pine Nuts and Brandy

Pomodori con Cipolle Rosse
Beefsteak Tomatoes with Red Onions

Cuore di Lattuga Romana
Hearts of Romaine with Roquefort cheese 

Insalata Estiva
Tomatoes an Onions Tossed with Fresh Basil and Mozzarella Cheese 


Pasta

Tortollini alla Romana
Tortollini with Peas and Prosciutto in a cream Sauce 

Fettuccine "Buon Gustaio"
Fettuccine with wild mushroom, Sun Dried Tomatoes and Garlic

Fettuccine Pesto
Fettuccine with Fresh Basil Sauce

Linguine con Vongole
Linguini with Fresh Clams 

Cannelloni Biagio
Crepes stuffed with Prosciutto and Chicken

Gnocchi Firenze (Award Winner!!!)
Potato Dumplings in a Light Tomato Cream Sauce

Penne allo Zenzero
Sun Dried Tomatoes, Garlic and Shallots (Spicy)

Peppardelle Toscana (Award Winner!!!)
Large Noodles in Rabbit Sauce

Ravioli della Mamma
Pasta stuffed with Spinach and Ricotta in a Meat Sauce

Risotto ai Porcini (30 Minuti)
Rice, Italian Style with Fresh Porcini Mushrooms

Cappellini Pomodoro e Basilico
Angel Hair Pasta in Tomato Basil Sauce

Penne Mare e Monti
Tube noodles with Prawns and Chicken in a Light Tomato Sauce

Lasagna Vegetariana
Vegetarian Lasagna with Eggplant, Zucchini, Spinach and Ricotta cheese


Fish & Meat

Pesce Del Giorno
Fresh fish of the Day (Selection) AQ

Gamberoni Pizzaiola
Jumbo prawns with Fresh Tomato and Garlic

Gamberoni Pescatore
Jumbo Prawns with Calamari in a White Wine, and Lemon Sauce

Calamari Giusti
Sauteed with garlic, Mushrooms Olive Oil and White Wine

Calamari alla Livornese
Sauteed with Shallots, Capers, garIic, & Black Olives, in a Light Tomato Sauce

Melanzane alla Leonardo da Vinci
Eggplant with Tomato, Italian herbs and Mozzarella

Pollo con Funghi
Roasted Chicken with Mushrooms (Garlic, Rosemary and White Wine)

Petto di Pollo alla Toscana
Chicken Breasts Sauteed with artichokes, Sage and White Wine

Petto di Cappone
Ripjeno Breast of Capon Stuffed with Prosciutto and Fontina Cheese

Quaglie al Barolo
Quail in Barolo Wine Sauce

Maiale alla Maremmana
Pork Scaloppine Sauteed with Garlic, Sun Dried Tomatoes and White Wine 

Vitella alla Medici
Veal Sauteed in White Wine, Fresh basil, Pine, Nuts
and a Touch of Cream

Vitella con Porcini
Veal Sauteed with Porcini Mushrooms in White Wine

Saltimbocca alla Romana
Veal Prepared with Prosciutto and Fontina Cheese, Roman Style

Bistecca alla Fiorentina
Porterhouse Steak marinated in Olive Oil and Herbs
(Broiled to your Taste)


Dessert

Dolce Del Giorno
Ask Waiter About the Special Dessert of the Day AQ

Torta Fiorentina
Sponge Cake Layered with Chocolate and Zabaglione

Torta Di Formaggio
Ricotta Cheese Cake

Budino Campagnolo
Cream Caramel Pudding

Spumone
Neopolitan Ice Cream

Biscotti con Vin Santo
Italian cookies served with Dessert Wine

Lemon Sorbet
lemon sorbet

Tartufo di chocolate
Raspberry sorbet filled chocolate dipped in a hard chocolate shell

***All menu items are subject to change without notice.
To view menu on Firenze By Night's website "CLICK HERE"