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Bistro Boudin - Sample Lunch & Dinner Menu


Dungeness Crab, Spinach & Artichoke Dip $16.95
And creamy parmesan with toasted sourdough

Baked Artisan Goat Cheese $12.95
Garlic roasted tomatoes, pesto and toasted sourdough

Fried Calamari $14.95
Classic with tartar and cocktail sauce

Mussels Marniére $16.95
Garlic, white wine and sourdough

Classic Shrimp Cocktail $14.95
Classic presentation with homemade horseradish cocktail sauce, lemon and garlic croutons

Artisan Cheese Plate $14.95
Trio of Chef's pick of local cheeses from Cowgirl Creamery, poached bosc pear, pomegranate gastrique

Dungeness Crab Cake $16.95
Roasted corn salad and whole grain mustard aioli

Dungeness Crab Cocktail $17.95
On a bed of butter lettuce with homemade horseradish-cocktail sauce

Crab Avocado Roll $17.95
Dungeness crab, tomato arrabiatta, balsamic reduction, petite rainbow greens

Garlic Fries with Parsley $7.95
Our thin-cut fries with Gilroy garlic

Oysters, Tapas & Raw

Chilled Oysters (6) $18.00 / (12) $32.00
On the half shell with mignonette sauce

BBQ Oysters (4) $12.00
Bistro bbq butter

Oysters Rockefeller (4) $12.00
Spinach, onion, Pernod, butter, pecorino cheese and sourdough breadcrumbs

Ahi Tuna Tartar $11.95
Shaved green papaya, fresh mango salsa and balsamic reduction
Crab Endive Salad $11.95
Fresh Dungeness crab meat with cilantro, basil and mint, sweet lime vinaigrette on Belgian endive
Alaskan Halibut Ceviche $13.95
Bell pepper, red onion and cucumber with habanero, fried sweet potato
Gulf Shrimp Ceviche $12.95
Tomato, avocado and mango with red onion and cilantro, plantain chips
Calamari Ceviche $10.95
"Mission Street" style with tomatoes, peppers and green onion, yucca root chips
Ceviche Trio $14.95
Sample of our Alaskan Halibut, Gulf Shrimp & Calamari Ceviche's

Soups & Salads
Choice of our homemade Crab and Corn Bisque or the Traditional Clam Chowder in our freshly baked sourdough bread bowl

Boudin Sourdough Breadbowl $14.95

Petite Sourdough Breadbowl $9.95

Herbed Greens $9.95
Organic greens, cherry tomatoes and our black pepper-shallot vinaigrette

Iceberg Wedge Salad $11.95
Homemade blue cheese dressing, crisp applewood smoked bacon, grated egg and tomatoes
Heirloom Tomato Salad $14.95
On sourdough crostini with fresh mozzarella, oil-cured olives, shaved red onion and truffled-basil vinaigrette, parmesan reggiano
Caesar Salad $9.95
Romaine lettuce, parmesan cheese and our own sourdough garlic croutons
Bistro Shrimp Salad $18.95
Grilled shrimp, grilled avocado, chopped romaine, orange supremes, red peppers, jalapeño and cilantro vinaigrette

Dungeness Crab Louis $26.95
Fresh picked Dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus, ripe tomatoes and Louis dressing
Cobb Salad $16.95
Grilled chicken, hard boiled egg, smoked bacon, tomato, avocado, blue cheese and crisp romaine in a cobb salad vinaigrette dressing
Grilled Vegetable Harvest $19.95
Marinated butternut squash, grilled zucchini, asparagus and radicchio with cherry tomatoes, capers, almonds and salsa crudo


Sourdough Baguette Burger $15.95
Full half-pound beef patty, toasted sourdough baguette, lettuce, tomato, onions and choice of cheese
Classic Chicken Club $15.95
Toasted sliced sourdough, grilled chicken, avocado, bacon, lettuce, tomato and basil mayonnaise
Char Grilled Ribeye Sandwich $18.95
On a French baguette with melted brie, arugula and tomato
Dungeness Crab Cake Sandwich $19.95
Toasted sourdough, lettuce, tomato, avocado and lemongrass mayonnaise
Hot Smoked Salmon Club $18.95
Sliced sourdough, lettuce, tomato, avocado, bacon and basil mayonnaise

Sourdough Pizza

Margherita Pizza $12.95
Tomato, basil and fresh mozzarella

Pepperoni Pizza $14.95
Tomato sauce, roasted peppers, sweet onions and grilled scallions

Dungeness Crab and Shrimp Pizza $18.95
Fresh pesto, mozzarella and tomato confit


Dungeness Crab Mac & Cheese $24.95
Aged Vermont cheddar cheese, fresh cream and freshly picked Dungeness crab with buttered sourdough bread crumbs

Roasted Mushroom Risotto $19.95
Fresh organic mushrooms slow braised with white wine, shallots and thyme, with shaved peccorino romano

Angel Hair Pasta with Herb Grilled Shrimp $23.95
Vine ripened tomato arrabiatta and garlic

Sourdough Gnocchi Al Pesto with Lobster $25.95
Fresh homemade sourdough potato gnocchi in creamy pesto sauce with citrus zest and chives

Fish & Seafood

Sourdough Tortilla Tacos (3) $15.95
Choice of: Grilled Rock Cod -or- Spicy Grilled Shrimp -or- Dungeness Crab
Three soft sourdough tortillas filled with grilled rock cod, avocado, red and green cabbage, crema fresca, cilantro, pico de gallo and roasted tomato salsa
Fish & Chips $21.95
Anchor Steam beer batter, cole slaw and homemade tartar sauce with our thin cut friesSubstitute with Jumbo Shrimp - $24.95
Wild Caught Dayboat Scallops $32.95
Braised white beans, wilted winter greens and frisée salad with hot bacon vinaigrette and house-cured citrus pork belly
Pan Roasted Petrale Sole $25.95
White wine and lemon-butter sauce with garlic mashed potatoes and sautéed spinach
Wild Caught Alaskan Halibut $31.95
On a seafood stew of clams, calamari, fennel and fingerling potatoes with lemon balm and chili
Crispy Skinned Striped Bass $29.95
Creamed baby leeks and frisée salad with hot bacon vinaigrette and poached Glaum Ranch egg
Wild Pacific Northwest King Salmon $31.95
Heirloom tomato and sourdough "Panzanella" with oil-cured Moroccan olives and fava beans, white balsamic vinaigrette

Steamed Dungeness Crab $35.95
Served with our famous sourdough bread, linguine with slow roasted tomato arrabiatta sauce and
Caesar salad

Cioppino $36.95
Dungeness crab, shrimp, calamari, mussels and fish simmered in a spicy saffron-tomato broth

Meat & Poultry

Red Wine Braised Beef Stew $22.95
Slow braised beef shortrib with glazed carrots, pearl onions and creamy garlic mashed potatoes
Organic Chicken 'Frites' $22.95
Our signature half boneless chicken roasted under a brick with natural jus and our thin cut fries
Simply Grilled Flat Iron Steak $24.95
Rubbed with sea salt and black pepper, char grilled with parsley-garlic butter, asparagus and creamy garlic mashed potatoes
Pork Tenderloin Picatta $25.95
Pan seared with lemon zest, capers and parsley in a white wine butter sauce, mashed potatoes and sautéed Bloomsdale spinach
14oz New York Strip $37.95
Certified Angus beef, lightly herb encrusted, fresh grated horseradish with rosemary jus and roasted marble potatoes

***All menu items and prices are subject to change without notice.
To view menu on restaurants website "CLICK HERE"

Bistro Boudin
160 Jefferson Street - Upper Level
San Francisco, CA 94133

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Fisherman's Wharf

Cross Street

Taylor Street


American (Traditional)



Take Out




Online Ordering



Casual Elegant


Casual Dress


Walk-Ins Welcome


Private Lot
Public Parking Near-By

Payment Methods

American Express
Diner's Club


Banquet / Private Rooms
Bar / Lounge
Bar Dining
Counter Seating
Full Bar
Happy Hour
Outdoor Seating and Dining
Personal Wines Welcome (Corkage Fee)
Small Plates
Take Out
Upscale Dining
Wheel Chair Access


Sunday - Thursday
11am - 10pm

Friday - Saturday
11am - 10:30pm

*Hours may be extended or modified for holidays and “Fleet Week”

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