Battambang Cambodian Restaurant - Sample Dinner Menu

Dinner Menu

Salad

18. Nhorm Moarn 8.25
Shredded chicken breast, cabbage, carrot , fresh mints tossed in a spicy lime sauce and ground peanuts.

19. Nhorm Lahong 8.25
Shredded green papaya, carrot, fresh mints, sirloin pork, and diced prawns, and ground peanuts dressed with a spicy lime sauce.

20. Nhorm Yihoeur 9.25
Quick boiled calamari, fresh mints, and lettuce in a tamarind dressing.

21. Plair Sach Ko 9.25
Sliced beef, cabbage, carrot, onion, green bean, bell pepper, lemon grass, spices, fresh mints, lime juice, and a touch of ground peanuts.

22. Plair Bangkair 9.25
Grilled jumbo prawns salad, bean sprouts, green bean, bell pepper, onion, fresh mints, lemon grass, spices, lime juice and greound peanuts.

23. Battambang’s Salad 9.25
Sliced beef, tripes, bean sprouts, pickle Chinese water crest, fresh mints and ground peanuts in a spicy lime dressing.

24. Crab Salad 11.25
Our house special salad prepared with fresh crabmeat, tender asparagus, bean sprouts and fresh mints in a spicy lime dressing and ground peanuts.


Appetizers

25. Lawt 8.25
Crispy Cambodian’s style spring rolls. Ground pork, bean thread, onion, and ground peanuts, wrapped in a thin egg roll sheet, served with pickle and vinegar sauce.

26. Imperial Rolls 8.25
Prawns, rice vermicelli, lettuce, bean sprouts, and fresh mints wrapped in a soft rice sheet, dipped with vinegar sauce and ground peanuts.

27. Luk Luck 9.25
Stir-fried cubed beef steak with garlic, served over lettuce, onion, tomato and black pepper sauce.

28. Sach Ko Teuk Prorhuk 9.25
Char-broiled beef steak with garlic, served over lettuce, onion, tomato and black pepper sauce.

29. Slarb Moarn Bourk 8.25
Stuffed chicken wings, ground pork, roasted peanuts, bean thread, black fungus, lemon grass and spices.

30. Baksei Trung Kor 9.75
Crispy fried boneless quails stuffed with ground pork, bean threat, onions, ground peanuts and spices, served with pickles and a light vinegar sauce.

31. Num Banchev 8.25
Cambodian’s rice flour crepe, stuffed with ground chicken, diced prawns, onion, bean sprouts, green onion, served with cucumber, fresh mint, vinegar sauce and a touch of ground peanuts.


Soup

33. Sgor Chrork Troryong Chake 11.25
Filet of salmon, tender banana blossom in alight lime broth, then perfumed with fresh herbs.

34. Sgor Chrork 10.25
Fresh mushrooms, lemon grass, spices and fresh mints in a light lime broth. Add $ 1.00 for seafoods. (A choice of chicken, prawns, mussels or combination seafoods.)

35. Somlaw Machou Pengpors 11.25
Filet of fish, Jumbo prawns, fresh pineapple, tomato, lemon grass and spices in a sweet and sour tamarind broth.

36. Somlaw Machou Kroeurng 10.25
Chinese water crest in a spicy lemon grass broth and spices.
(A choice of chicken, fish or beef.)

37. Somlaw Ktiss 10.25
Sliced fresh pineapple in a red lemon grass and coconut milk broth and sweet basil leaves.
(A choice of chicken fish or prawns.) Add $1.00 for seafoods.

38. Somlaw Korko 10.25
Zucchini, green bean, green papaya, Asian squash and spinach in a rich roasted rice broth.
(A choice of chicken or fish.)


From the Grill

39. Moarn Aing 10.25
Charbroiled boneless chicken marinated in ginger sauce.

40. Sach Chrouk Aing 10.25
Charbroiled sliced pork marinated with lemon grass and spices, served with pickle and lime sauce.

41. Sach Ko Chomkak 10.25
Charbroiled beef shish kebab marinated with lemon grass and spices and ground peanuts.

42. Bangkair Aing 11.25
Prawns shish kebab marinated with honey, lemon grass and spices, served with pickle and lime sauce.

43. Scallops Aing 14.25
Charbroiled skewered scallops, zucchini, mushrooms and onion served with house pickles and a lime sauce.


Curry

44. Kari Dong Kchei 10.25
Boneless chicken chunks, green bean, yam, young coconut meat in red curry sauce.

45. Saramann 10.25
Sliced beef, green bean, yam, young coconut meat simmered in red curry sauce.

46. Kari Sach Tair 11.25
Boneless duck legs, potato, carrot and sweet basil in red curry sauce.

47. Kari Sach Chearm 13.25
Lamb cubes, pearl onion, baby carrot, eggplant and sweet basil simmered in red curry sauce.

48. Kari Trei Halibut 14.25
Halibut cubes, pearl onion, baby carrot, eggplant and sweet basil simmered in red curry sauce.

49. Kari Sach Samut 11.25
Jumbo prawns, filet of salmon, calamari, mussels and scallops in red curry sauce.


Sauteed

50. Char Kroeurng 10.25
Sauteed green bean, bell pepper, onion, lemon grass, spices, sweet basil and a touch of roasted peanuts. (A choice of chicken, fish or pork)

51. Char Kgnei 10.25
Shredded ginger sauteed with onion and ground chili sauce.
(A choice of chicken, beef, tripes or pork)

52. Char Tumpaing Ktiss 10.25
Sauteed sliced bamboo shoots with onion and sweet basil in red lemon grass sauce.
(A choice of chicken, beef or pork)

53. Char Banleh Krup Muk 10.25
Mixed vegetables sauteed in mild garlic sauce. (A choice of chicken, beef or pork)

54. Moran Char Karpic 10.25
Sauteed ground chicken, chopped mushrooms, shrimp paste, green onion, and sweet basil in a spicy oyster sauce.


Seafood

55. Trei Chlaing Chien Kroeurng 11.25
Pan-fried filet of catfish marinated in lemon grass, then simmered in a spicy lime sauce.

56. Trei Chien Chou Em 11.25
Boneless trout battered then pan-fried to golden crispy in a spicy lime sauce.

57. Trei Meis 14.25
Filet of salmon poached in a red lemon grass sauce served with seasonal vegetables.

58. Yihoeur Char Tumpaing 10.25
Calamari sautéed with sliced bamboo shoots, onion and a ground chili sauce (hot).

59. Yihoeur Char Kroeurng 10.25
Calamari sautéed with onion, fresh mushrooms, ground peanuts and sweet basils in a spicy lemon grass sauce.

60. Bangkair Char Banleh Krup Muk 10.25
Sautéed jumbo prawns with mixed vegetables in a brown garlic sauce.

61. Bangkair Char Kroeung 10.95
Jumbo prawns sautéed with onion, fresh mushroom, ground peanut and sweet basil in a spicy lemon grass sauce.

62. Char Bangkair Asparagus 10.95
Sautéed jumbo prawns with tender asparagus in coconut milk and red chili sauce.

63. Bangkair Bomporng 11.25
Crispy friedjumbo prawns in shells with spices, green onion and red chili.

64. Char Kroeurng Sach Samut 11.25
Sautéed combination of seafoods with sweet basils, ground peanuts, lemon grass and spices.

65. Krum Char Knhei 10.25
Green mussels sautéed with ginger, and onion in ground chili.

66. Trorb Trung Kor 10.25
Baked eggplant stuffed with diced prawns, and ground pork in a spicy lime sauce.


Fried Rice and Noodles

67. Bye Leeng 9.25
Fried rice with chicken, shredded cabbage, carrot and cucumber.
(for prawns add 4.95)

68. Bye Leeng Sach Kdarm 11.25
Fried rice with crab meat.

69. Kuy Teav Char 9.25
Pan-fried soft rice noodles with chicken, bean sprouts, green onion and ground peanut in light vinegar sauce.

70. Battambang Noodles 9.25
Pan-fried soft rice noodles with chicken, egg, bean sprouts, green onion, ground chili and peanuts in a tamarind sauce.

71. Spinach Noodles 11.25
Spinach and a combination of seafoods in a red curry sauce.

***All menu items and prices are subject to change without notice.