Sample Dinner Menu................................................................Last Updated 7/9/2010

Appetizers

Spicy Shrimp Pot Stickers 8.50
Asian slaw, honey-sesame sauce 

Garlic Rubbed Grilled Bruschetta 8.50
artichoke-red pepper tapenade, herbed goat cheese  

Spanish Style Antipasto Platter 9.50
cured meats, manchedo & house made mozzarella, roasted peppers, marinated olives, crispy flatbread

Deep Fried Calamari 8.75
roasted tomato salsa, lemon aioli

Pan Seared Crab Cakes 10.75
spring radish salad, toasted garlic rémoulade 

Seared Yellowfin Ahi Tuna 11.00
watercress-avocado salad, roasted gold beets, spicy mustard-soy dressing 

Salads

Strawberry & Butter Lettuce 8.00
baby spinach, crumbled chèvre, toasted Marcona almonds, black pepper-balsamic vinaigrette 

Chilled Asparagus Salad 8.00
spinach & arugula, shaved asiago, sweet crispy pancetta dressing

Caesar Salad 7.00
grated grana padano, garlic croutons... with oak grilled breast of chicken or salmon filet...add 5.00

Mixed Baby Field Greens 6.00
sliced cucumbers & local radishes, red wine-honey vinaigrette

Sides

Roasted Garlic Mashed Potatoes 3.75

Bacon-Scallion Mashed Potatoes 3.75

Roasted Fingerling Potatoes 3.75

Butter & Garlic Asparagus 3.75

Grilled Vegetable Skewer 3.75

Sugar Snap Peas 3.75

Entrees

Wood Grilled Vegetable Plate 17.75
goat cheese-mushroom tart, heirloom grain pilaf, tomato coulis, basil oil 

Pan Seared Sea Scallops 26.00
heirloom grain pilaf, wild mushrooms & spring peas, tarragon butter sauce

Rotisserie Half Chicken 17.25
roasted garlic mashed potatoes, lime-cilantro slaw, herb jus 

House Made Artichoke Ravioli 18.50
spring vegetables, arugula, asiago cheese, arugula pesto cream sauce 

Orange Glazed Atlantic Salmon 22.50
steamed jasmine rice, sugar snap peas, citrus beurre blanc 

Parmesan Crusted Chicken Breast 19.75
roasted fingerling potatoes, sautéed asparagus, dijon-thyme pan sauce 

Grilled Colorado Lamb Sirloin 24.50
goat cheese-mushroom tart, baby spring vegetables, cherry-balsamic lamb jus 

Center Cut Beef Sirloin 23.00
roasted garlic mashed potatoes, butter & garlic broccoli, crispy onion strings, rosemary-portobello demi-glace

Blue Cheese Crusted Beef Filet 29.00
bacon-scallion smashed potatoes, sautéed spinach & pearl onions, garlic-port glaze 

Grilled Dry Aged New York Strip 32.50
roasted garlic mashed potatoes, grilled vegetable skewer, black pepper demi-glace, truffle butter 

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