Season's Rotisserie & Grill - Sample Dinner Menu

Appetizers

Honey Duck Lettuce Wraps 9.50
orange-chile dipping sauce

Antipasto Platter 13.25
'Old Windmill Dairy' artisan cheeses, cured meats, marinated olives, crispy flatbread

Pecan Crusted Three Cheese Relleno 8.75
butternut squash coulis

Deep Fried Calamari 9.25
roasted tomato salsa, lemon aioli

Pan Seared Crab Cakes 10.75
lemon pickled fennel, pistachio cream

Seared Yellowfin Ahi Tuna 11.50
daikon, fennel-radicchio salad, blood orange coulis

Salads

Warm Pear & Spinach Salad 8.75
candied walnuts, tart cherries, brie cheese crostini, port wine vinaigrette

Caesar Salad 6.75
grated grana padano, garlic croutons... with oak grilled breast of chicken or salmon filet...add 5.00

Mixed Baby Field Greens 5.75
granny smith green apples, champagne vinaigrette

Entrees

House Made Pumpkin & Four Cheese Ravioli 18.75
rapini & shitake mushrooms, toasted hazelnuts, shaved smoked gouda, maple-sage cream sauce

Pan Seared Sea Scallops 28.00
roasted garlic mashed potatoes, sauteed spinach & onions, clarified brown butter

Rotisserie Half Chicken 16.75
roasted potatoes, sauteed butter & garlic broccoli, herb jus

Pan Seared Maple Leaf Duck Breast 23.00
bacon-scallion smashed sweet potatoes, roasted autmn vegetables, caramelized leek demi-glace

Oak Fired Atlantic Salmon 23.50
pecan-cranberry wild rice, Swiss chard & butternut squash, lemon-honey beurre blanc

Parmesan Crusted Chicken Breast 19.75
garlic mashed potatoes, sauteed julienne vegetables, herb pan sauce

Braised Lamb Shank 23.75
creamy parmesan poltenta, braised autumn greens, red wine-lamb jus, lemon-mint gremolata

Center Cut Beef Sirloin 23.00
roasted garlic mashed potatoes, butter & garlic broccoli, crispy onion strings, rosemary-portobello demi-glace

Blue Cheese Crusted Local Beef Filet 29.75
smashed sweet potatoes, Brussels sprouts, bacon, & chashew sautee, roasted garlic-port glaze

Grilled Local Heritage Ranch New York Strip Steak 31.00
roasted garlic mashed potatoes, parmesan-rapini, black pepper demi-glace, ancho chile butter

Sides

Brussels Sprouts, Bacon & Cashew Sautee 4.50

Sauteed Butter & Garlic Broccoli 3.75

Roasted Garlic Mashed Potatoes 3.75

Bacon-Scallion Smashed Potatoes 4.50

Swiss chard & butternut squash 3.75

Braised Rapini & Grana Padano 4.50

Pecan & cranberry Wild Rice 4.50

Crispy Onion Strings 3.75


Please Report Outdated Menu

All menu items & prices are subject to change with out notice.