SAMPLE DINNER MENU .........................................................................LAST UPDATED 8/2008

APPETIZERS

SOUP DU JOUR 7.00

MINI PIZZA MARGHERITA 6.00
Fresh Mozzarella, Tomato Sauce, Basil, with Mixed Green Salad

MIXED GREENS 7.50
Balsamic Vinaigrette and Crunchy Garlic Croutons

CAESAR SALAD 8.75
Romaine Lettuce, Croutons and Parmesan Ribbons

MARINATED FRIED CHICKEN WINGS 8.50
In a Thai Herb Honey Sauce

CRISPY POLENTA 9.50
Merguez Lamb Sausage, Shitake Mushrooms, Harissa Cream Sauce

SAUTÉED MUSHROOM MEDLEY 9.50
Truffled Bordelaise veal reduction, Crumbled Goat Cheese on Toasted Brioche

MANGO TIGER PRAWNS 9.00
Mango Aioli, Honey Walnuts, Butter Lettuce

AVOCADO AND CRAB SALAD 9.75
Orange Fennel Vinaigrette

CALAMARI FRITTO 9.00
Grilled Lemons and Harissa Aioli

CLAMS PORTUGUESE 9.50
White Wine, Roasted Garlic, Lemon and Cilantro

ESCARGOT 9.50
Stuffed in Shitake Mushroom Caps with Garlic and Parsley Butter

MAIN COURSES

GOURMET KOBE BURGER
American Kobe Beef, Grilled Onions, choice of Gruyere or White Cheddar Cheese With Mixed Green Salad or French Fries 13.95

CLASSIC AMERICAN POT ROAST
Choice Angus Slow-Braised Beef, Vegetable Brunois, Pan Gravy 15.95

AUNT MARY’S ITALIAN SAUSAGE
House Made Italian Sausage, Bolognese Sauce, Fresh Linguine 16.95

CRISPY FRIED COD 16.95
With Sweet Potato Fries, Lemon Tarragon Tartar Sauce

VEGETARIAN PLATE 16.95
A Medley of Seasonal Vegetables, Potato Gratin and a Broccoli-Shitake Mushroom Puff

PASTA CARBONARA 16.95
Fresh Fettuccine, Fava Beans and Pancetta

GRATINEED PAN ROASTED CHICKEN 17.95
Gruyere cheese, Crème Fraiche-Wine Sauce, Pearl Onions, Petite Peas and Roasted Yukon Gold Potatoes

SEAFOOD PASTA 19.95
Tiger Prawns, Manila Clams, Sea Bass, Asparagus, with Red Bell Pepper Sauce

PAN ROASTED SALMON 21.95
Harissa-Lemongrass Sauce, Cilantro Pesto Rice, Thai Style Vegetables

PACIFIC BLUENOSE SEA BASS 23.95
Tarragon Soy Shallot Sauce, Shitake Mushrooms, Tomatoes, Spinach and Potato Purée

ALL NATURAL GRILLED PORK CHOP 21.95
Sweet Potato Gratin with Coconut Milk, Asparagus, and Ginger Honey Veal Reduction

AMERICAN KOBE FLANK STEAK 23.95
Crispy Five Spice Onions, Himalayan Red Rice, Baby Bok Choy

STEAK FRITES
Angus Ribeye Steak, Brandy Peppercorn Sauce, Broccoli-Shitake Mushroom Puff , French Fries 24.95

GRILLED LAMB CHOPS
Roasted Yukon Gold Potatoes, Merguez Sausage, Fava Beans, Red Wine Lamb Reduction 26.95

FILET MIGNON
Angus Filet, Potato Gratin, Broccoli--Shitake Mushroom Puff , Classic Bordelaise Sauce 28.95

CLASSIC PRIME RIB 24.00
with a Broccoli-Shitake Mushroom Puff and Potato Purée (Available Friday and Saturday)

ON THE SIDE

FRENCH FRIES 5.50

BROCCOLI SHITAKE MUSHROOM PUFF 5.50

SAUTÉED SPINACH 5.00

CILANTRO PESTO RICE 5.00

SEASONAL SAUTÉED VEGETABLES 5.00

SWEET POTATO GRATIN WITH COCONUT MILK 5.00

DESSERTS

COCONUT FLAN 7.50
Pineapple Rum Sauce

MIXED BERRIES 8.00
With Kahlua Mascarpone, Almond Hazel Tuiles and Raspberry Purée

GINGER CRÈME BRULEE 8.00

VALHRONA CHOCOLATE MOUSSE CAKE 8.50
In a Pecan Hazelnut Crust, Whipped Cream, Raspberry Purée

SEARS SIGNATURE 18 SILVER DOLLAR PANCAKES 10.95
With Warm Syrup and Whipped Butter

SEASONAL SORBET 6.50

EXECUTIVE CHEF: PATRICIA BLECHA