SEAR'S FINE FOODS - SAMPLE DINNER MENU


Starters

Deviled Eggs 7.95
traditional filling, topped with Black Forest ham and a dash of paprika

Crisp Fried Calamari 10.75
served with caper aïoli and lemon wedges

Steamed Mussels 11.75
white wine, garlic, shallots and tarragon

Warm Blue 9.25
Point Reyes farmstead cheese, apricot-cherry chutney, roasted garlic cloves

Chicken Wings 8.75
fried southern style, milk gravy for dipping

Smoked Salmon 10.95
capers, red onion, lemon aïoli

Shellfish Cocktail
served ice cold with cocktail sauce, shredded lettuce and lemon

Dungeness Crab 13.95 - Prawns 10.95 - Bay Shrimp 8.95

Soup

West Coast Clam Chowder cup 4.75 - bowl 5.75
with a touch of fennel

Tonight’s Soup cup 4.75 - bowl 5.75

Salad

Apple Cranberry 6.25 9.25
baby lettuces, julienne apple, dried cranberries, candied walnuts, raspberry vinaigrette

Market Greens 5.25 8.25
baby lettuces, cherry tomatoes, cucumber, marinated red onion, balsamic dressing

Our Caesar 5.95 8.95
hearts of romaine, garlic croutons, parmesan cheese

Blue Cheese Wedge 9.75
crisp iceberg lettuce, tomato, croutons, smoked bacon, blue cheese dressing

Union Square Louie
cucumber, tomato, hardboiled egg, avocado, romaine lettuce, thousand island dressing

Dungeness Crab 18.95 - Prawns 15.95 - Bay Shrimp 13.95

Pasta

Fettuccine Your Way 12.75
Alfredo, pesto or marinara

Penne on Powell 14.25
baby spinach, roasted mushrooms, cherry tomatoes, Sonoma goat cheese

Artchoke Ravioli 14.95
sun dried tomatoes, calamata olives, spinach, feta cheese, olive oil

Macaroni and Cheese 15.95
Black Forest ham, asparagus, white cheddar cheese, gratin of bread crumbs

Originals

Classic American Pot Roast 17.95
mashed potatoes, pan gravy, root vegetable brunois

Roast Chicken 17.95
glazed parsnips and carrots, roasted Yukon Gold potatoes

Grilled Angus Steak
blue cheese butter or brandy peppercorn sauce, mashed potatoes or French fries, green beans

Filet Mignon 29.95 - New York 26.95 - Flat Iron 21.95

Prime Rib 25.95
baked potato, creamed spinach, horseradish sour cream and the juices
(Friday and Saturday only)

Grilled Pork Chop 18.95
apricot-cherry chutney, mashed potatoes, buttered asparagus

Lamb T-Bone Chops 23.95
grilled with garlic, rosemary and black pepper, parmesan polenta, spinach sautéed with roasted peppers

Vegetarian Special 14.95
sautéed spinach, buttered asparagus, glazed parsnips and carrots, green beans, roasted Yukon Gold potatoes

Seafood

Beer Battered Fried Cod 16.95
French fries, cole slaw, tartar sauce, lemon wedges

Pan Roasted Salmon or Sea Bass 22.95
buttered asparagus, roasted Yukon Gold potatoes, lemon-caper aïoli

San Francisco Cioppino 25.95
Dungeness crab, mussels, calamari, cod, prawns, sourdough garlic crouton

Petrale Sole Dore 18.95
lightly dipped in egg and griddled golden brown, zucchini noodles, parsley potatoes, lemon-caper sauce

Sandwiches

California Club 11.75
roast turkey, smoked bacon, lettuce, tomato and avocado on a croissant

Reuben 10.75
corned beef, Swiss cheese, sauerkraut, thousand island dressing, grilled on corn rye

Grilled New York Steak 15.25
lettuce, tomato and grilled red onions on a ciabatta roll

Gourmet Black Angus Burger 10.75
grilled premium ground chuck, toasted house made bun, lettuce, tomato, red onion with bacon, avocado or cheese add 1.50

San Franciscan 8.95
tomato, avocado and Monterey Jack cheese, grilled on sourdough

Dungeness Crab 18.95 - Bay Shrimp 13.95 - Tuna Salad 10.95

Grilled Chicken Breast 10.95
house made rosemary focaccia, roasted peppers, basil pesto, tomato, melted provolone

Sides 4.00

Mashed Potatoes
Glazed Parsnips and Carrots
Roasted Yukon Gold Potatoes
Sautéed Spinach
Buttered Asparagus
Sautéed Green Beans
Zucchini Noodles

Please Report Outdated Menu

All menu items and prices are subject to change without notice.