PEAR & WALNUT SALAD
Baby greens, candied walnuts, Point Reyes bleu cheese, balsamic vinaigrette
9.00
HEART OF ROMAINE SALAD
Quartered romaine with vine ripened tomatoes & cucumber
8.50
ROAD HOUSE PRAWN SALAD
Grilled pancetta wrapped prawns with spinach, goat cheese & pinenuts mxed baby lettuce & balsamic vinaigrette
13.95
BAY SHRIMP, VINE RIPENED TOMATO & AVOCADO SALAD
with balsamic vinaigrette
13.95
SCOTT’S APPETIZER TRIO (Perfect for 5 or more guests)
Cajun popcorn, calamari and crab cakes
43.50
PRAWN OR BAY SHRIMP COCKTAIL
Served with traditional cocktail sauce
11.75
CAJUN POPCORN APPETIZER
Tossed in a spicy cajun sauce
14.95
SCOTT’S OYSTERS ROCKEFELLER
Blue Point oysters, creamed spinach with pernod & hollandaise Sauce
16.95
FRESH SHUCKED OYSTERS
(6) on the half shell with traditional cocktail, horseradish & mignonette
12.95
GRILLED SOUTHERN STYLE CRABCAKE APPETIZER
Spicy mustard sauce
13.95
SCOTT’S CALAMARI APPETIZER
Lightly fried, then tossed with garlic, shallots, wine and butter
11.00
STEAMED MANILA CLAMS
Farm raised Manila clams, cooked in wine, garlic and butter
16.95
CHINESE CHICKEN SALAD
Romaine lettuce, crispy noodles, red and green peppers, toasted almonds with a sesame soy dressing
14.25
SHRIMP LOUIS
20.50
SEAFOOD SALAD
Bay shrimp, dungeness crab, scallops, mixed greens, avocado, vine ripened tomatoes & hard boiled egg
21.00
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SANDWICHES
DUNGENESS CRAB SANDWICH
Fresh crab, avocado, mushrooms, shallots, jack cheese on grilled sourdough
16.00
SCOTT’S BAY SHRIMP SALAD SANDWICH
Served on nine grain bread with a cup of Manhattan or Boston clam chowder and fruit garnish
13.95
SCOTT’S CHUCKBURGER
10.50
with cheddar cheese
11.50
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SCOTT’S FAVORITES
FRESH CRACKED DUNGENESS CRAB
Served chilled with cocktail sauce or steamed with drawn butter
14 Half 26 Whole
LOBSTER BISQUE
Cup 7.00 Bowl 9.00
CEDAR PLANKED ORANGE & BOURBON SALMON
Bright citrus & sweet smoky Jim Beam bourbon glaze
27.25
HERB CRUSTED ALASKAN HALIBUT
with garlic mashed potatoes and lemon caper butter
26.00
ATLANTIC SALMON
Poached, grilled, charbroiled, blackened or piccata
24.50
MAINE LOBSTER PASTA
Linguini with lobster meat & Eastern mussels in shellfish cream sauce, tomato concasse & grana cheese
23.00
CLAM LINGUINI
Egg noodles, baby clams, mushrooms, parsley in a cream sauce
19.95
FISHERMAN’S STEW
Fresh fish, shellfish & vegetables in a buttery broth
25.50
SEAFOOD SAUTÉ
Pacific prawns,scallops & dungeness crab legs with white wine, garlic, shallots, lemon and sweet butter
26.75
MACADAMIA CRUSTED MAHIMAHI FILLET
Basmati rice, orange thyme beurre blanc
25.00
GRILLED LOCAL PETRALE SOLE DORE
with grilled spinach & garlic mashed potatoes
26.50
GRILLED SALMON ALLA BELLA
Salmon filets dipped in egg parmesan batter, caper lemon butter
23.95
DUNGENESS CRAB & SEAFOOD CIOPPINO
Shellfish and fresh fish simmered in a hearty marinara sauce with a garlic crouton
26.95
DEEP FRIED SEAFOOD PLATTER
Pacific prawns, snapper and scallops with match stick fries
24.95
BOILED LIVE MAINE LOBSTER
Jumbo two pounders from our own lobster tank
58.25
CHARBROILED DOUBLE CUT PORK CHOP
with sautéed baby spinach, lyonnaise potatoes and a port wine dried cherry demiglace
27.50
SAUTEED CHICKEN BREAST & WILD MUSHROOM PICCATA
Shiitake mushrooms, wine, garlic, capers, and demiglace, Garlic Mashed Potatoes 22.50
CHARBROILED,PRIME GRADE, CORN FED, DRY AGED CENTER CUT STEAKS
16oz. New York 38.95 10 oz. filet mignon
34.50
Served with 16oz. baked potato and garnished tableside.