Scott's Seafood Oakland Sample Menu Items - Menu Changes Daily

CLAM CHOWDER
Boston or Manhattan
Cup 0r Bowl

WARM ARTICHOKE & CRAB GRATIN
Sourdough crostini

BABY LETTUCE SALAD
with garden vegetables, roasted walnuts & choice of dressing

CAESAR SALAD
Garlic croutons, asiago cheese

SPINACH SALAD
Bacon, mushrooms & feta cheese with balsamic vinaigrette

PEAR & WALNUT SALAD
Baby greens, candied walnuts, Point Reyes bleu cheese, balsamic vinaigrette

HEART OF ROMAINE SALAD
Quartered romaine with vine ripened tomatoes & cucumber

ROAD HOUSE PRAWN SALAD
Grilled pancetta wrapped prawns with spinach, goat cheese & pinenuts mxed baby lettuce & balsamic vinaigrette

BAY SHRIMP, VINE RIPENED TOMATO & AVOCADO SALAD
with balsamic vinaigrette

SCOTT’S APPETIZER TRIO (Perfect for 5 or more guests)
Cajun popcorn, calamari and crab cakes

PRAWN OR BAY SHRIMP COCKTAIL
Served with traditional cocktail sauce

CAJUN POPCORN APPETIZER
Tossed in a spicy cajun sauce

SCOTT’S OYSTERS ROCKEFELLER
Blue Point oysters, creamed spinach with pernod & hollandaise Sauce

FRESH SHUCKED OYSTERS
(6) on the half shell with traditional cocktail, horseradish & mignonette

GRILLED SOUTHERN STYLE CRABCAKE APPETIZER
Spicy mustard sauce

SCOTT’S CALAMARI APPETIZER
Lightly fried, then tossed with garlic, shallots, wine and butter

STEAMED MANILA CLAMS
Farm raised Manila clams, cooked in wine, garlic and butter

CHINESE CHICKEN SALAD
Romaine lettuce, crispy noodles, red and green peppers, toasted almonds with a sesame soy dressing

SHRIMP LOUIS

SEAFOOD SALAD
Bay shrimp, dungeness crab, scallops, mixed greens, avocado, vine ripened tomatoes & hard boiled egg

SANDWICHES

DUNGENESS CRAB SANDWICH
Fresh crab, avocado, mushrooms, shallots, jack cheese on grilled sourdough

SCOTT’S BAY SHRIMP SALAD SANDWICH
Served on nine grain bread with a cup of Manhattan or Boston clam chowder and fruit garnish

SCOTT’S CHUCKBURGER

SCOTT’S FAVORITES

FRESH CRACKED DUNGENESS CRAB
Served chilled with cocktail sauce or steamed with drawn butter
Half Or Whole

LOBSTER BISQUE
Cup Or Bowl

CEDAR PLANKED ORANGE & BOURBON SALMON
Bright citrus & sweet smoky Jim Beam bourbon glaze

HERB CRUSTED ALASKAN HALIBUT
with garlic mashed potatoes and lemon caper butter

ATLANTIC SALMON
Poached, grilled, charbroiled, blackened or piccata

MAINE LOBSTER PASTA
Linguini with lobster meat & Eastern mussels in shellfish cream sauce, tomato concasse & grana cheese

CLAM LINGUINI
Egg noodles, baby clams, mushrooms, parsley in a cream sauce

DUNGENESS CRAB ENCRUSTED SWORDFISH
Lemon butter sauce

CHARBROILED HAWAIIAN AHI TUNA
Mango habanero glaze & tropical salsa, basmati rice

FISHERMAN’S STEW
Fresh fish, shellfish & vegetables in a buttery broth

SEAFOOD SAUTÉ
Pacific prawns,scallops & dungeness crab legs with white wine, garlic, shallots, lemon and sweet butter

MACADAMIA CRUSTED MAHIMAHI FILLET
Basmati rice, orange thyme beurre blanc

GRILLED LOCAL PETRALE SOLE DORE
with grilled spinach & garlic mashed potatoes

GRILLED SALMON ALLA BELLA
Salmon filets dipped in egg parmesan batter, caper lemon butter

DUNGENESS CRAB & SEAFOOD CIOPPINO
Shellfish and fresh fish simmered in a hearty marinara sauce with a garlic crouton

DEEP FRIED SEAFOOD PLATTER
Pacific prawns, snapper and scallops with match stick fries

BOILED LIVE MAINE LOBSTER
Jumbo two pounders from our own lobster tank

CHARBROILED DOUBLE CUT PORK CHOP
with sautéed baby spinach, mayonnaise potatoes and a port wine dried cherry demiglace

SAUTEED CHICKEN BREAST & WILD MUSHROOM PICCATA
Shiitake mushrooms, wine, garlic, capers, and demiglace, Garlic Mashed Potatoes

CHARBROILED,PRIME GRADE, CORN FED, DRY AGED CENTER CUT STEAKS
16oz. New York 38.95 10 oz. filet mignon

Served with 16oz. baked potato and garnished table side.

Please Report Outdated Menu

All menu items and prices are subject to change without notice.