Cactus Creek Prime Steakhouse - Sample Menu


Tapas

Fried Chicken Skins $7
Fried to a crispy finish, radicchio baby pickle roasted scallion coleslaw, spicy honey and sea salt (A South Charleston Classic

Duck and Dumplings $9
Duck confit, beef creamed Beurre Blanc and mushroom scallion stuffed dumpling

Artichoke Fonduta $11
Served hot with sourdough cuts and grilled crustini crackers

Vino Verde Steamed Clams with Chorizo $12

New York Shrimp Cocktail $14

Grilled Sliced Portuguese Octopus Baby White Bean Salata $8

Prime Rib Sliders $9
Served with blue cheese and apples

Spicy Spanish Mussels $10
Pan sauteed green lip mussels on a half shell, roasted garlic, srisracha chili, lemon grass, cilantro, white wine and lime butter, garlic wedge sourdough.

Fresh Fried Calamari - Made to Order $12
Pepino, Rangpur lime, cocktail sauce, parmesan, creamed harissa chili and chorizo.


House Prepared Soups

Soup Of The Day $5


From The Garden

Caesar Salad $8

Seasonal Market Salad $7

House Salad $6


USDA Prime Beef
Only two percent of American beef is outstanding enough to earn the coveted USDA Prime rating. We hand select our beef to ensure that each item is the best of the best. Many national compaines give their products fancy names and meaningless, often confusing ratings. Don't be misled. It's not USDA Prime (America's best beef) unless it's labeled USDA Prime. We believe you deserve nothing less. All our beef is eastern corn fed, graded USDA Prime and aged a full 28 days to ensure maximum flavor and tenderness. All steaks are char-grilled to your specifications and served seasoned with our homemade ancho butter and onion straws.

USDA Prime Ribs Of Beef - Our Signature Dish
Prime beef, seasoned with a medley of freshly ground Southwestern spices, embedded with roasted garlic cloves, and slow roasted for up to 14 hours to seal in all the flavor and natural juices.

10oz $30

12oz $35

16oz $39

USDA Prime Steak & Lobster $52
Petite Filet Mignon and Cold Water Lobster Tail

USDA Prime Rib Eye Steak $35

USDA Prime Filet Mignon (8oz.) $36
Medium Well and Well Done will be served in two medallions

USDA Prime New York Steak $36

Side of King Crab Legs $20
Additional

Add Crispy Pancetta Bacon or Wild Sauteed Mushrooms to Baked Potato or Macaroni & Cheese $6
Additional

Cauliflower Gouda Cheese Gratin $7


Chef's Seasonal Specialties

Chef's Fresh Catch Of The Day - MP
All fish sustainably farmed or wild short line caught

Seasonal Fish - MP

Lobster Tail - MP
Available upon request


Harvest

Southern Pork $18
Free Range Brookshire Pork Chop, pan finished and served with collared greens rice, caramelized plantain bananas, coffee emulsion and charred onions.

Braised Short Rib $20
USDA Prime, served with whipped sunchoke potato puree, beef bone bordelaise, carved carrots, green sorrel, pickled red pequin peppers, celery leaf and broken mustard jelly

Rigatoni Prawn Bolognaise $22
Large wild prawns, chopped vine tomato cream sauce, fresh herbs, oven finished with buffalo mozzarella.

Bouillabaisse Seafood Stew $30
King crab, mussels, clams, seasonal fish, calamari, octopus, potatoes, celery, carrots, stewed tomatoes and classic French base.

Pan Seared Sea Scallops $28
Served with lemon gnocci, pole beans, baby spinach, crispy parmesan, ruby beets, chicken skin cracklings and lemon bubbles.

Lamb Rack Chops $30
Served with pumpkin Carolina gold rice, cranberry marmalade, crispy kale, baby beets and cashew black honey.

Lobster Thermidor $24
Whole lobster, chopped and sauteed with broken potatoes and parmesan Dijon sauce. Oven finished with Gouda and buffalo mozzarella and served in the shell of a lobster.

USDA Prime Hanger Steak $22
Charbroiled sliced with strawberries, balsamic, fingerling pan potatoes, raw apples and shaved fennel.

USDA Beef Casoulet Parpedell $20
Lean USDA Prime Filet, seasonal vegetables, butter beans, bone marrow demi bordelaise, crispy parmesan crumbles and roasted tomato pomodoro relish atop.

Chicken Roulade $19
Rolled chicken cutlet, buffalo marmalade, crispy kale, baby beets and cashew black honey.


Desserts

Seasonal Fruit Cobbler $6
Carrot Cake $7
New York Cheesecake $7
Banana Rum Bread Pudding $6
Chocolate Cake $7
Creme Brulee $8

***All menu items and prices are subject to change without notice.
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