La Note - Sample Dinner Menu Items
DINNER APPETIZERS
LES CROSTONES-CROSTINIS on toasted Levain
CROSTONE A LA PAGNOLE 9.95
Assorted French country toasts topped with homemade olive tapenade, tomato goat cheese and eggplant caviar
CROTIN DE FROMAGE DE CHEVRE CUITS AUX NOIX 11.50
Oven baked, nut crusted goat cheese served with French country toasts, roasted garlic and Provencales tomatoes
CROTIN DE CAMEMBERTS AUX POIRES 11.50
Grilled Camembert cheese, served with French country toasts and roasted pears
CROSTONE AU SAUMON 12.50
Smoked salmon and goat cheese served with French country toasts and roasted tomatoes
CROSTONE AU JAMBON DE BAYONNE 12.50
French cured ham (prosciutto) and petit cornichons served with French country toasts rubbed with roasted garlic,
LES ASSITTES DU MARCHE
ASSIETTE DE CRUDITES 9.50
A platter of fresh shredded carrots, marinated beets, yellow corn and potato salad
ASSIETTE DE CHARCUTERIE 14.50
Assorted platter of pate, garlic sausage, French ham and petits cornichons
ASSIETTE DE FROMAGE 14.95
A platter of assorted French cheeses and grapes and apples
MOITIE L’UN MOITIE L’AUTRE 14.95
A combination platter Charcuterie and Fromage
-all sides of cheeses or paté 4.00-
(French bleu d’Auvergne, Pyrenées, French Brie, mousse de paté)
LES SALADES-SALADES
SALADE VERTE small 6.00 large 8.50 add goat cheese 3.00 add gri lled salmon 5.50
Green leaf lettuce tossed in our Dijon vinaigrette
SALADE NICOISE small 10.50 large 12.95 add gri l led tuna 4.00
Shredded Albacore tuna, beets, yellow corn, potatoes, shredded carrots, Nicoise olives, hard-boiled egg and anchovies over tossed greens with house Dijon vinaigrette
SALADE D’EPINARDS 10.50 add chicken 4.00
Spinach, Gorgonzola cheese and walnuts, tossed in an orange and shallots vinaigrette with aioli croutons
SALADE D’ENDIVES A LA FOURME D’AMBERT 12.95
Endives, red radishes, double cream French blue cheese, dried cranberries, walnuts and greens tossed in a blue cheese vinaigrette
SALADE PAYSANNE smal l 9.95 large 12.50
Orzo salad and thinly sliced French ham, hardboiled egg, yellow corn, with tossed greens in our Dijon vinaigrette
LES CROQUES ET LES SANDWICHS BAGUETTES
BAGUETTE A LA MERGUEZ 1 3.50
Spicy lamb sausage, with sun dried tomato pesto served on one half French baguette, with greens
TRADITIONAL FRENCH HAM AND CHEESE PRESSED SANDWICHES ON PAIN DE MIE, SERVED WITH GREENS
CROQUE MONSIEUR 10.50
With béchamelle sauce
CROQUE MADAME 12.95
With béchamelle sauce and a sunny side up egg
CROQUE PROVENCAL 13.95 (add an egg 1.50)
With béchamelle sauce and roasted tomatoes
DINNER ENTREES
LES BAGNATS-PROVENCAL SANDWICHS
*Bagnats are open face Provencal sandwiches served on warm Rustic French Rolls*
Served with Provencal tomatoes with choice of mixed greens or rosemary fries
BAGNAT AU THON GRILLE 13.95
Grilled tuna steak, served with aioli
BAGNAT AU POULET GRILLE 13.95
Grilled rosemary marinated chicken breast, served with aioli, sun dried tomato pesto
BAGNAT AU BRIE ET A LA TOMATE 13.95
Warm Brie cheese with tomato pesto
BAGNAT AU STEAK HACHE PERSILLADE 12.95
Grilled Niman Ranch ground beef, mixed with minced garlic and parsley, served with aioli
* Emmenthal cheese and caramelized onions 13.95
*Filled with Bleu d’Auvergne (French blue cheese) 13.95
LE COIN PATES-PASTAS
PASTA DE CHEZ NOUS- Penne Pasta with roasted tomato coulis, sprinkled with Parmesan 12.50
*add chicken breas t 4.00 *add grilled salmon 5. 50 *add merguez (spicy lmab) sausage 4.50
*A LA CARBONARA
Penne pasta with crème fraiche, shredded ham, and Parmesan 14.50
*A LA BOLOGNESE Penne pasta with
Niman Ranch ground beef, and Parmesan 15.95
*A LA BOLOGNESE SPINACH (no pasta)
wilted spinach, ground beef, and Parmesan 14.50
RAVIOLI AUX POIRES ET A LA ROQUETTE 15.50
Pear, arugula and goat cheese filled egg pasta ravioli, tossed with spinach creme fraiche, poached pears and goat cheese, sprinkled with fresh grated parmesan
LA RATATOUILLE BORGHETTI 13.50
Provençal style vegetable stew with eggplant, zucchini, tomatoes and savory herbs sprinkled with fresh grated Parmesan cheese, served over rosemary couscous
LES PLATS CUISINES-ENTREES
LES POISSONS-FISH
BOUILLABAISSE MARSEILLAISE 19.95 -
(please allow for extra time-prepared to order)
Our traditional hearty, savory fish stew with a saffron broth, shrimps, scallops, clams, mussels, crab legs, and sea bass, served with croutons and rouille (saffron aioli)
MOUCLADE DE SAFRAN 14.50
Black mussels sautéed in a spicy saffron broth, curry, with tomatoes and béchamel, sprinkled with Parmesan
LOUP DE MER EN BATEAU 16.50
Alaskan cod, baked with tomatoes and capers and a white wine bechamele, served with garlic levain toast and ailoi
LES VIANDES-MEATS
POULET AUX PRUNNEAUX 16.50
Slow simmered country style whole-grain fed chicken, with garlic, dried plums, white wine and herbs served with saffron rice and green beans
STEAK FRITES PERSILLADE 17.50
Grilled Organic Niman Ranch flat iron steak, with parsley butter , served with French fries
ROTI DE PORC AUX HERBES 17.95
Roasted organic Niman Ranch pork loin with curry, served with a potato and tomato gratin
-All sides 5.00-
Rosemary fries
Saffron rice
French fries
Sautéed spinach
Roasted tomatoes
Mixed greens
Ratatouille
Last Updated 2/3/2012
All menu items & prices are subject to change with out notice.
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