La Note French Provencal  
2377 Shattuck Avenue, Berkeley, CA •  510-843-1535

Sample Menu

LES HORS-D'OEUVRE

SOUPE DU JOUR
cup or bowl

CROSTONE à la PAGNOLE
assorted french country toasts topped with homemade olive tapenade, tomato goat cheese & eggplant caviar

CROSTONE au SAUMON
smoked salmon on toasted levain bread with goat cheese & roasted tomatoes

CROTIN de FROMAGE de CHEVRE CUITS aux NOIX
oven baked, nut crusted goat cheese served with french country toasts, roasted
garlic & provençales tomatoes

CROSTONE au JAMBON de BAYONNE
toasted french country bread rubbed with roasted garlic, served with french cured ham (prosciutto) & petits cornichons

POMMES de TERRE à L'AILOI
roasted potatoes and tomatoes served with aioli

MOUCLADE DE SAFRAN
black mussels sauteed in a spicy saffron, curry, tomatoes & bechamelle

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LES SALADES

SALADE VERTE
green leaf lettuce tossed in our dijon mustard vinaigrette

SALADE NIÇOISE
shredded albacore tuna, marinated beets, yellow corn, shredded carrots,
niçoise olives, hard boiled egg, anchovies & tossed greens

SALADE d'EPINARDS
spinach salad tossed in an orange and shallot vinaigrette with aioli
croutons, walnuts & gorgonzola

SALADE d'ENDIVES à la FOURME d'AMBERT
endives, red radishes, double cream blue cheese, dried cranberries, walnuts &
greens tossed in a blue cheese vinaigrette

SALADE PAYSANNE
orzo salad & thinly sliced french ham, hard boiled egg, yellow corn, over tossed
greens in our dijon vinaigrette

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LES ASSIETTES DU MARCHE

ASSIETTE de CRUDITEES
a platter of fresh shredded carrots, marinated beets, yellow corn & potato salad

ASSIETTE de CHARCUTERIE
assorted platter of pate, garlic sausage, french ham& petits cornichons

ASSIETTE de FROMAGE
a plate of assorted french cheeses & grapes

MOITIE L'UN MOITIE L'AUTRE
a combination platter charcuterie & fromage

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LES BAGNETS
provençal open faced sandwiches served on soft rolls with roasted rosemary potatoes

BAGNAT au STEAK HACHE PERSILLADE
grilled ground beef steak, mixed with minced garlic & parsley, served with aioli & provençales tomatoes

BAGNAT au THON GRILLE
grilled tuna steak, served with aioli & roasted provençales tomatoes

BAGNAT au POULET GRILLE
grilled rosemary marinated chicken breast, served with aioli, sun dried tomato pesto & provençales tomatoes

BAGNAT au BRIE et à la TOMATE
warm brie & provençales tomatoes, with tomato pesto

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LES LEGUMES ET LES PATES
vegetables & pasta

PATES au PISTOU et au CHEVRE
bow-tie pasta tossed with basil & parmesan pesto, sprinkled goat cheese

LA RATATOUILLE BORGHETTI
provençal style vegetable stew with eggplant, zucchinis, tomatoes, basil & savory herbs served over rosemary couscous, sprinkled with fresh grated Parmesan cheese
ask about our nightly pasta special

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LES POISSIONS (fish)

BOUILLABAISSE MARSEILLAISE our traditional savory fish stew with a saffron fume broth, shrimps, scallops, clams, mussels, crab legs & sea bass, served with croutons & rouille (saffron aioli)

BROCHETTES de SAUMON D'AVIGNON grilled salmon & cherry tomatoes brochettes, with saffron orzo pasta & green beans with a tarragon & creme fraiche mustard dressing

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EN SPECIAL (today's special)

POISSON PANE MOUTARDIERE
breaded snapper fillet served with a light mustard sauce, served with sauteed, grilled fennel, Parisiennes potatoes & roasted tomatoes

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LES VIANDES (meats)

POULET á la NIÇOISE
whole-grain fed, chicken simmered with tomatoes, garlic, fresh herbs,
capers, olives, artichoke hearts & white wine, served over saffron rice &
provençales tomatoes

SAUCISSE GRILEE et POMMES au FOUR
grilled sausage of the day, with parisiennes soufflés potatoes, roasted tomatoes & greens, served with specialty mustard

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EN SPECIAL (today's special)

RAGOUT d'AGNEAU d'AVIGNON our traditional organic niman ranch lamb stew simmered with carrots, herbs, garlic, tomatoes & white wine, served over wide egg noodles with Parmesan

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