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LA NOTE RESTAURANT PROVENCAL

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La Note - Sample Dinner Menu


DINNER APPETIZERS

LES CROSTONES-CROSTINIS on toasted Levain

CROSTONE A LA PAGNOLE 9.95
Assorted French country toasts topped with homemade olive tapenade, tomato goat cheese and eggplant caviar

CROTIN DE FROMAGE DE CHEVRE CUITS AUX NOIX 11.50
Oven baked, nut crusted goat cheese served with French country toasts, roasted garlic and Provencales tomatoes

CROTIN DE CAMEMBERTS AUX POIRES 11.50
Grilled Camembert cheese, served with French country toasts and roasted pears

CROSTONE AU SAUMON 12.50
Smoked salmon and goat cheese served with French country toasts and roasted tomatoes

CROSTONE AU JAMBON DE BAYONNE 12.50
French cured ham (prosciutto) and petit cornichons served with French country toasts rubbed with roasted garlic,

LES ASSITTES DU MARCHE

ASSIETTE DE CRUDITES 9.50
A platter of fresh shredded carrots, marinated beets, yellow corn and potato salad

ASSIETTE DE CHARCUTERIE 14.50
Assorted platter of pate, garlic sausage, French ham and petits cornichons

ASSIETTE DE FROMAGE 14.95
A platter of assorted French cheeses and grapes and apples

MOITIE L’UN MOITIE L’AUTRE 14.95
A combination platter Charcuterie and Fromage

-all sides of cheeses or paté 4.00-
(French bleu d’Auvergne, Pyrenées, French Brie, mousse de paté)

LES SALADES-SALADES

SALADE VERTE small 6.00 large 8.50 add goat cheese 3.00 add gri lled salmon 5.50
Green leaf lettuce tossed in our Dijon vinaigrette

SALADE NICOISE small 10.50 large 12.95 add gri l led tuna 4.00
Shredded Albacore tuna, beets, yellow corn, potatoes, shredded carrots, Nicoise olives, hard-boiled egg and anchovies over tossed greens with house Dijon vinaigrette

SALADE D’EPINARDS 10.50 add chicken 4.00
Spinach, Gorgonzola cheese and walnuts, tossed in an orange and shallots vinaigrette with aioli croutons

SALADE D’ENDIVES A LA FOURME D’AMBERT 12.95
Endives, red radishes, double cream French blue cheese, dried cranberries, walnuts and greens tossed in a blue cheese vinaigrette

SALADE PAYSANNE smal l 9.95 large 12.50
Orzo salad and thinly sliced French ham, hardboiled egg, yellow corn, with tossed greens in our Dijon vinaigrette

LES CROQUES ET LES SANDWICHS BAGUETTES

BAGUETTE A LA MERGUEZ 1 3.50
Spicy lamb sausage, with sun dried tomato pesto served on one half French baguette, with greens

TRADITIONAL FRENCH HAM AND CHEESE PRESSED SANDWICHES ON PAIN DE MIE, SERVED WITH GREENS

CROQUE MONSIEUR 10.50
With béchamelle sauce

CROQUE MADAME 12.95
With béchamelle sauce and a sunny side up egg

CROQUE PROVENCAL 13.95 (add an egg 1.50)
With béchamelle sauce and roasted tomatoes

DINNER ENTREES

LES BAGNATS-PROVENCAL SANDWICHS
*Bagnats are open face Provencal sandwiches served on warm Rustic French Rolls*
Served with Provencal tomatoes with choice of mixed greens or rosemary fries

BAGNAT AU THON GRILLE 13.95
Grilled tuna steak, served with aioli

BAGNAT AU POULET GRILLE 13.95
Grilled rosemary marinated chicken breast, served with aioli, sun dried tomato pesto

BAGNAT AU BRIE ET A LA TOMATE 13.95
Warm Brie cheese with tomato pesto

BAGNAT AU STEAK HACHE PERSILLADE 12.95
Grilled Niman Ranch ground beef, mixed with minced garlic and parsley, served with aioli

* Emmenthal cheese and caramelized onions 13.95

*Filled with Bleu d’Auvergne (French blue cheese) 13.95

LE COIN PATES-PASTAS

PASTA DE CHEZ NOUS- Penne Pasta with roasted tomato coulis, sprinkled with Parmesan 12.50
*add chicken breas t 4.00 *add grilled salmon 5. 50 *add merguez (spicy lmab) sausage 4.50

*A LA CARBONARA
Penne pasta with crème fraiche, shredded ham, and Parmesan 14.50

*A LA BOLOGNESE Penne pasta with
Niman Ranch ground beef, and Parmesan 15.95

*A LA BOLOGNESE SPINACH (no pasta)
wilted spinach, ground beef, and Parmesan 14.50

RAVIOLI AUX POIRES ET A LA ROQUETTE 15.50
Pear, arugula and goat cheese filled egg pasta ravioli, tossed with spinach creme fraiche, poached pears and goat cheese, sprinkled with fresh grated parmesan

LA RATATOUILLE BORGHETTI 13.50
Provençal style vegetable stew with eggplant, zucchini, tomatoes and savory herbs sprinkled with fresh grated Parmesan cheese, served over rosemary couscous


LES PLATS CUISINES-ENTREES

LES POISSONS-FISH

BOUILLABAISSE MARSEILLAISE 19.95 - (please allow for extra time-prepared to order)
Our traditional hearty, savory fish stew with a saffron broth, shrimps, scallops, clams, mussels, crab legs, and sea bass, served with croutons and rouille (saffron aioli)

MOUCLADE DE SAFRAN 14.50
Black mussels sautéed in a spicy saffron broth, curry, with tomatoes and béchamel, sprinkled with Parmesan

LOUP DE MER EN BATEAU 16.50
Alaskan cod, baked with tomatoes and capers and a white wine bechamele, served with garlic levain toast and ailoi

LES VIANDES-MEATS

POULET AUX PRUNNEAUX 16.50
Slow simmered country style whole-grain fed chicken, with garlic, dried plums, white wine and herbs served with saffron rice and green beans

STEAK FRITES PERSILLADE 17.50
Grilled Organic Niman Ranch flat iron steak, with parsley butter , served with French fries

ROTI DE PORC AUX HERBES 17.95
Roasted organic Niman Ranch pork loin with curry, served with a potato and tomato gratin

-All sides 5.00-

Rosemary fries

Saffron rice

French fries

Sautéed spinach

Roasted tomatoes

Mixed greens

Ratatouille


Please Report Outdated Menu

All menu items & prices are subject to change with out notice.

La Note Restaurant Provencal
2377 Shattuck Avenue
Berkeley, CA 94704
510-843-1535

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Website

http://lanoterestaurant.com

Neighborhood

Downtown / UC Campus

Cuisine

Breakfast
Brunch
Crepes
Desserts
Free Range
French
French (Bistro)
Gluten-Free Friendly
Organic
Vegetarian Friendly

Serving

Breakfast
Brunch
Dinner
Lunch

Take Out

Yes

Catering

Yes

Online Ordering

No

Ambience

Casual

Dress

Smart Casual

Reservations

Yes

Parking

Street (Metered)

Payment Methods

Mastercard
Visa

Features

Beer & Wine Only
Weekend Brunch
Cafes
Catering
Cozy
Desserts
Gluten Free Friendly
Non-Smoking
Organic
Outdoor Seating and Dining
Patio
Private Parties
Take Out
Vegetarian Friendly
Wheel Chair Access

Hours


Breakfast-Lunch
Monday - Friday
8am - 2:30pm

Dinner
Thursday - Saturday
6pm - 10pm

Weekend Brunch
Saturday and Sunday
8am - 3pm

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