Grand tavern Sample Menu
Small Social Bites
Fresh Sweet Carrot Mash 7
with walnuts served with Acme bread
Roasted Eggplant 8
Zucchini and Bell Peppers with garlic sour cream sauce
Roasted Squash 9
Slow cooked with Chile and Onion served on garlic sour cream sauce
Grilled Chicken 8
marinated chicken breast stir-fried with oregano and dried Greek leafs
Fire Cracker Shrimp 8
Lagunitas IPA beer-battered deep fried shrimp served over garlic cream sauce
Social Skin Fries 7
house cut potato chips
Greens
Chicken Pineapple Salad 12
organic greens and pineapple with vinaigrette topped with sun dried tomatoes
Beet Salad 9
organic greens, gorgonzola cheese, and toasted pine nuts tossed with a basil vinaigrette
WE USE ORGANIC OR SUSTAINABLY GROWN PRODUCE WHENEVER POSSIBLE
Grand Bites
Organic Burger 12
organic beef on an Acme bun with provolone cheese, Dijon mustard, white sour cream sauce, grilled onions, and roasted garlic. Served with Social Skin Fries
Beef Sandwich 15
slow cooked flank on Acme bread with provolone cheese. Served with Social Skin Fries
Rib-Eye Steak 21
USDA Prime --marinated with house red wine mustard sauce, grilled. Served with Social Skin Fries
Vegetarian Plate 16
fresh sweet carrot mash, roasted eggplant, squash, and organic spinach
Fried Cornish Hen 14
marinated with red wine/ginger sauce then fried. Served with our Wild Rice or fries
Sides
Kay’s Wild Rice 7
organic spiced wild and basmati rice with corn, lentils, and raisins.
Organic Acme Pain EPI Bread 2
Dessert
Rice Pudding 5
Made with Arborio rice and organic milk
Flan 5
Caramel custard/organic milk dessert
Aperitif/Digestif Prime Uve 10
Prime Uve Nere 12
Santa Teresa Rhum Orange Liq. 9
Firelit Coffee Liq. 10
My Amaro 10
My Sambuca 9
Fernet-Branca 6
Araku Rum Coffee Liq. 11
18% gratuity will be added to parties of 6 or more $15 MIN for Credit Cards
Last Updated 10/21/10
All menu items & prices are subject to change with out notice.
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