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GRAND TAVERN

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The Grand Tavern - Sample Menu

Vegetable Bites

ACME Bread 2
with Pecorino and herb olive oil

Olives 3
marinated in olive oil, garlic and chili flake

Pickle Plate 5
pickled asparagus

Arugula Bean Soup 7
arugula, pinto bean, yellow onion, carrot, celery, sour cream, crispy ham

Polenta Fries 7
polenta, rice flour, tomato relish cream

Grilled Aparagus 7
lemon juice, sea salt, pecorino

House Salad 7
organic greens, pickled red onion, house vinaigrette
:add anchovy $2, beets $4, avo $2, chicken breast $5

Social Skin Fries 8
kennenbeck potato, tar tar sauce, salsa verde, ketchup, jalapeno chutney

Fried Avocado 9
rice flour tempura, paprika, habanero aioli

Mushroom “Burger” 10
mushroom, carrot, potato, paprika, dijonaise, roasted garlic on a Acme bun with social skin fries
$1 add-ons:
white cheddar, sunny side egg, gorgonzola, bacon, swiss, grilled onion, jalapeno chutney, pecorino, avocado, mushroom, pickled fennel, salami, green chili, lamb, fried onion

Mac & Cheese 11
macaroni, mornay, swiss, truffle, potato crumbs, herbs
:add chutney $1, mushroom $1, egg $1, lamb $5

Chef 's Salad 13
romaine, avocado, chiogga beet, asparagus, carrot, sweet pea, caramilzed onion, creamy agrodolce
:add anchovy $2, chicken breast $5

Eggplant Pecorino 13
eggplant, dino kale, pecorino romano crisp, tomato sauce and grilled asparagus

Cabbage Rolls 13
served in corn tortillas and smothered in salsa verde, pinto beans, two sunny side eggs, pecorino romano
:add burger patty $5

Meat Bites

Onion Soup 7
onion, carrot, celery, garlic, herb, duck stock, swiss cheese, Acme bread

Brussels Sprouts 7
bacon, shallot, garlic, lemon, sunny side egg Acme bread

Charcuterie with Acme Bread
Cambozola-Germany; cow-soft
Pecorino Romano-Italy; sheep-hard
Port Salut-France; cow-semi soft
Beemster-Netherlands; goat-hard
Salami-Italy; pork
Sopressata-USA; pork

Duck Pate 9
Sonoma County Farm duck liver, bourbon, house made jam, Acme garlic toast

Fried Sweetbreads 9
veal milk fed sweetbreads, cornmeal, fried onions and tartar

Tavern Burger 11
ground chuck beef, dijonaise, roasted garlic on a Acme bun with social skin fries
$1 add-ons:
white cheddar, sunny side egg, gorgonzola, bacon, swiss, grilled onion, jalapeno chutney, pecorino,
avocado, mushroom, pickled fennel, salami, green chili, lamb, fried onion

Pecorino Crust Chicken 17
arugula and fennel salad, glazed baby carrot, celery root puree, pan sauce

Pub Lamb 19
braised lamb shoulder, roasted cherry tomato, baby carrot, boiled egg, purple potato

Pork Plate 19
harissa rubbed pork T-bone, brussels sprouts, bacon, mushroom bread pudding, purple potato,
dijon demi sauce

Braised Oxtail 19
roasted carrot and butternut squash, braised fennel and turnip, red beet sauce

Halibut 21
herb and butter basted, parsnip puree, Aperol, shrimp, citrus with duck and berry sauce

Ribeye 25
12oz. ribeye, sweet potato mash, grilled asparagus, sunny side egg, house steak sauce

Desserts

Chocolate Cake 6
egg, chocolate, orange zest, caramel sauce, sea salt, chantilly cream

Carrot Cake 6
layers of cream cheese and cake with walnuts

Affogato al Caffe 6
vanilla ice cream, chocolate brandy sauce, cold pressed coffee

Old Fashion gluten free Doughnut 6
doughnut holes with mixed berry and chocolate brandy sauce

Grand Tavern
3601 Grand Ave
Oakland, CA 94510
510-444-4644

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Neighborhood

Lakeshore

Cross Street

Mandana

Cuisine

American
Bar Food
Burgers
Steaks

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Casual

Reservations

Yes

Parking

Small Lot
Street

Payment Methods

Most Major Credit Cards

Features

Bar / Lounge
Bar Dining
Free Range
Full Bar
Non-Smoking
Organic
Outdoor Seating and Dining
Patio
Wheel Chair Access

Hours


Monday - Saturday'12Noon – 12Midnight

Sunday
10pm - 11pm

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