where Chef Nancy
Oakes is San Francisco's most beloved chef.
Since its opening in 1993, Boulevard has been hailed as one of the best restaurants
in San Francisco. Created in partnership with designer Pat Kuleto, the elegant,
yet warm and welcoming interior of Boulevard is the essence of the Belle
Epoque style. It is a glorious setting for Chef Oakes hearty, flavorful, beautiful
cuisine. American regional flavors, French influenced style, enthralling design,
form the entire experience at Boulevard. Located in the heart of the San
Francisco's revived waterfront area, the historic Audiffred Building is the ideal
home for Boulevard.
Chef
Nancy Oakes believes that her diners need to be comforted by her food as well
as the surroundings and service. She feels that the room and food presentation
should flatter guests in a way that make each one feel personally cared for.
Clearly, her customers have felt cared for and they have spoken: she is indeed
San Francisco's most beloved Chef. Virtually every reader's poll of San Francisco
Bay Area publications names Nancy Oakes as the most popular chef, and Boulevard
as the favorite restaurant in San Francisco. Her peers have spoken also, and in
2001 Chef Nancy Oakes garnered a tremendous and much-deserved James Beard Foundation
Award, for "Best Chef in California."
