Boulevard - Sample  Lunch Menu

Classic French sensibilities and fresh, flavorful ingredients form the backbone of this quintessentially modern American menu. Chef Nancy Oakes assimilates the full range of ethnic influences that comprise this country's contemporary cuisine. Asian, Mediterranean, and Latin influences can all be found. Portions are generous and the presentation always artful.



APPETIZERS

SOUP OF THE DAY
10

AHI TUNA TARTARE
Ginger & Chili, Crispy Nori Chips
Miso Pickled Cucumbers, Chili Aioli
15.75

CRISPY CHELSEA GEM OYSTERS
Creamed Bloomsdale Spinach & Italian Rapini with Smoked Bacon
Lemon Aioli, Celery & Chervil
10.00

DAY BOAT SEA SCALLOPS
Fresh Shelling Beans, White Bean "Tonnato"
Piperade, Sylvetta
13.75

BUTTERNUT SQUASH RISOTTO
La Quercia Guanciale, Squash & Pine Nut Relish, Sage
11.00

GRASS FED ANGUS BEEF CARPACCIO
Pan Roasted Chanterelle Mushrooms
Crispy Musica Beans, Persillade, Extra Virgin Olive Oil
14.00

SPANISH GOAT CHEESE & ARUGULA SALAD
Blood Oranges, Toasted Pistachios, Pomegranate
Blood Orange Vinaigrette
11.50

BUFFALO MILK BURRATA
Roasted Organic Beets, Mache, Walnut Panzanella, Extra Virgin Olive Oil
14.00

BLACK MISSION FIGS & LA QUERCIA PROSCIUTTO
Mixed Organic Lettuces & Watercress
Fregola Sarda Relish with Parmesan Cheese
Red Flame Grapes, Toasted Almonds & Extra Virgin Olive Oil
12.00

LITTLE GEM & EARLY CHICORY CAESAR
Italian Anchovies, Lemon, Parmesan Crespelle
12.00


MAIN COURSES

DUNGENESS CRAB & GULF WHITE PRAWN SALAD
Hearts of Palm, Ruby Grapefruit, Avocado, Cucumber
Iceberg Wedge, Tarragon Dressing
18.75

THANKSGIVING SANDWICH
Wood Oven Roasted Turkey Breast, Mushroom Stuffing, Cranberry Relish
Turkey Gravy, Pain de Mie, Sweet Potato Salad with Apples & Pecans
15.75

SLOW ROASTED CHICKEN BREAST
Native Harvest Wild Rice with Roasted Root Vegetables
Crispy Golden Cauliflower, Fontina Mornay, Chicken Jus
17.00

SLOW COOKED PORK SUGO & PAPPARDELLE
Chanterelle Mushrooms, Rapini, Parmesan
16.75

WILD CORVINA SEA BASS ALA PLANCHA
Warm Fingerling Potato Salad, Smoked Trout Brandade
Braised Baby Fennel with Cucumber & Radish, Ruby Mustard
23.00

GRILLED CALIFORNIA SWORDFISH
Fava Leaves, Chanterelle Mushrooms, Braised Artichokes
Fava Bean & Lemon Relish, Parsley Puree
25.00

WOOD OVEN ROASTED PORK FLAT IRON
Shaved Brussels Sprouts with Pancetta & Chestnuts
Grilled Figs, Chestnut Puree, Pork Jus
17.75

AMERICAN KOBE BEEF BURGER
Cowgirl Creamerys Wagon Wheel Cheese, HeirloomTomato
House Made Bun, Little Gem Lettuce, French Fries
15.75

OR WITH

Burrata Cheese, Roasted Early Girl Tomato, Pancetta
House Made Bun, Arugula, French Fries
15.75

WOOD OVEN ROASTED KOBE BAVETTE
Sauteed Bloomsdale Spinach, Smoked Trumpet Mushrooms
Onion Rings, Roasted Fingerling Potato, Beef Jus
24.00

***All menu items and prices are subject to change without notice.