McNamara's Steakhouse - Sample Dinner Menu


STARTERS

CRISPY FRIED CALAMARI   13

DEEP FRIED ARTICHOKE HEARTS  13

JUMBO PRAWN COCKTAIL   15

CARPACCIO FILET MIGNON*14

OYSTERSHALF SHELL*16

SEARED AHI TUNA17

SPICYCRAB CAKES 17

OYSTERS ROCKEFELLER21



SOUPS

HOUSE THREE CHEESE FRENCHONION 7/9

NEW ENGLAND CLAM CHOWDER 7/9

SHRIMP AND LOBSTER BISQUE with Lobster Slice10/ 15


SALADS

HOUSE CHOPPED SALAD 7 / 11

SPINACH SALAD 7 / 11

ICEBERG WEDGE WITH MAYTAG BLEU CHEESE 7 / 11

RED BARTLETT PEAR AND MIXED GREENS 7 / 11

HOUSE CAESAR SALAD 7 / 11

ANTIOXIDANT FRUIT SALAD 11


SIDES

BAKED POTATO 7

SEASONAL VEGETABLES 8

HORSERADISH SMASHED POTATOES 7

SHERRYMUSHROOMS 9

ASIAGO AU GRATIN POTATOES 9

FRENCH FRIES 6

FRESH ASPARAGUS 9

ONION RINGS 6

SEAFOOD
SERVED WITH WILD HERB RICE AND SEASONA LVEGETABLES

ATLANTIC SALMON 29

DEEP FRIED CAT FISH 24

AHI TUNA (SEARED RARE) 32

HALIBUT WITH FRUIT SALSA  37

PRAWNS DEEP FRIED 38

GARLIC SCAMPI PRAWNS 36

PETRALE SOLE 32

ALASKAN KING CRAB 49

WILD KING SALMON 44

LOBSTER TAIL 2 X 6OZ.  56


PASTA

PASTA PRIMAVERA 27

MUSHROOM RAVIOLI 27

SPAGHETTI & MEATBALLS 15

LOBSTER RAVIOLI 35


STEAK & CHOPS

WE SERVE Certified Angus Beef® only, AGED 21 TO 28 DAYS.
STEAK PREPARED IN A STATE OF THE ART 1800 DEGREE BROILER ALLOWING US TO SEAR IN ALL THE JUICES
McNamara’s Steaks are prepared to the following specifications
Rare: Cool. Very Red Center - Medium Rare: Warm Red Center -
Medium: Pink, Hot Red Center
Medium Well: Slightly Pink Center -
Well Done: Broiled Throughout, No Pink


Certified Angus Beef® Dishes À la carte

PRIME RIB 8 OZ.  29 / 16 OZ.  43 / 24 OZ.  56

HOUSE CENTER CUT FILET MIGNON 8 OZ.  39

TWIN FILET BERNAISE WITH FRESH KING CRAB MEAT  39

NEW YORK STRIP 14 OZ. 44

PEPPERCORN NEW YORK STRIP WITH MAYTAG BLEU CHEESE  48

McNamara’s RIB EYE CHOP 26 OZ.  58POTERHOUSE 24 oz. SIZZLING PLATTER (For two Guests with sides) 89


Certified Angus Beef ®Prime Signature Dishes

CAB Prime FILET MIGNON 8OZ.  47

CAB Prime RIB EYE CHOP 24OZ.  72

CAB Prime RIB EYE BONELESS 14 OZ. 49


CREATE YOUR OWN SURF & TURF

3 JUMBO SCAMPI PRAWNS18

6 OZ. LOBSTER TAIL   266 OZ. KING CRAB MEAT 49

ADD A SAUCE 5
HOLLANDAISE SAUCE - BEARNAISE SAUCE- BLEU CHEESE– A1 STEAK SAUCE - JACK DANIELS PEPPER CORN SAUCE- MARSALA WINE SAUCE

***All menu items and prices are subject to change without notice.
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