Graham's at Squaw Valley's - Sample Menu


Appetizer s

Calamari  Genovese  $10
Dusted with a Blend of Flour and Cornmeal, Deep-fried and Tossed with Extra Virgin Olive
Oil, Garlic, Lemon and Italian Parsley

Asparagus di Parma  $10
Steamed Asparagus Spears wrapped in Parma Proscuitto baked with Walnut Butter and
Reggiano Parmesan

Beef  Carpaccio  $12
Thinly Pounded Beef Tenderloin drizzled with Extra Virgin Olive Oil, Lemon Juice, Capers and Parsley

Papaya Shrimp $14
Sautéed with Sweet Soy Sauce and served on Papaya with pineapple Salsa

King Crab Legs  $17
Brushed with Seasoned Yucatan Style Marinade with Sticky Rice


Special Seasonal Offerings

Foie Gras $20
Pan Seared “Canard du Foie Gras” In Cognac with Lingonberry Jam, Port Wine Reduction and Crostini

Paté Plate $14
Chilled “Country French” Paté and Paté Terrines of Pork, Rabbit and Duck with Traditional Accoutremen


Small  Plates

Scallop Linguini $17
Seared Sea Scallops, Garlic and Shallots, in a Spicy Tomato Sauce served over Linguini and Drizzled with Arugul Oil

Grilled Quail $15
Sautéed Spinach and Fig Demi-Glaze

Eggplant Napoleon $14
Baked Eggplant with Pine Nuts, Sun Dried Tomatoes, Roasted Garlic and Gorgonzola with a Balsamic Glaze

Cassoulet $24
Country French White and Pancetta Casserole with Confit of Duck Leg, Venison Sausage and Stewed Pork

Flank  Steak $17
Flank Steak with Housemade Rub served with Madagascar Green Peppercorn and Blue Cheese Demi-Glaze. Served with Sweet Potato Fries

Chicken Roulade $22
Baked Breast of Chicken Stuffed with Gorgonzola and Pine Nuts Served with a Marsala Wine Sauce with Porcini Mushroom


Entrees

Salmon $29
Grilled Salmon Served White Orange Glaze

Ono $29
Grilled Hawaiian Ono served with Charmoula Sauce

Ahi $30
Rolled in Sesame Seed and Grilled Very Rare with Sweet Soy Sauce Cream Sauce

Duck Breast $30
Sun Died Cherry Demi-Glaze

Filet of Beef $32
Grilled Beef Tenderloin Served with Wild Mushroom Demi-Glaze and White Truffle Mashed Potatoes

Buffalo Rib Eye $30
With Horseradish Cream Sauce

***All menu items and prices are subject to change without notice.
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