Sample Menu.............................................................................................. Last Updated 8/2008

ZUPPA e INSALATA

ZUPPA DEL GIRNO
Soup Of The Day

MISTI CANZA
Mixed baby organic Greens, Toasted Walnuts, Gorgonzola Cheese & Balsamic Vinaigrette 9.50

MOZZARELLA CAPRESE
Fresh Sliced Mozzarella & Roma Tomatoes Sprinkled with Basil, Extra virgin Olive Oil
Salt & Black Pepper 12.50

CESARE
Classic Caesar Salad with Granda Padano cheese & homemade Garlic Croutons 9.50

ASSAGGINO
Hydroponic Tomato salad with Mixed greens, Salt & Fresh Cracked Black Pepper Lemon- Olive Oil Citrenet & shaved Asiago 12.50

ANTIPASTA

TONNO
Fresh yellow fish Tuna, Lemon Oil, Black Olive Tapenade Quail Egg, Caper Berries & Micro Greens 12.50 ZUPPA DEL GIORNO
Soup Of The Day 

CARPACCIO DI BUE
Thinly Sliced Filet Mignon, Dijon Aioli, Arugula greens, Capers & Parmigianino Wafer a 14.00
POLPETTE DI GRANCHIO CON PANZANELLA
Crispy crab Cakes with Truffle scented Couscous & Chipotle Lime Aioli 14.00

FRITTO MISTO
Crispy Fried Calamari, Yellow Onions & Fennel, Roasted Plum Tomato Sauce 12.50

TERRINA DI BARABIETOLE
Red Ruby & Golden Beet Terrine, Napa Valley Goat Cheese 25 year old Balsamic & Shallot infused Vinaigrette Walnut oil 12.50

MOZZARELLA AL FORNO
Baked Prosciutto wrapped Mozzarella over Herbed Couscous, Micro Greens & Balsamic 14.00

POLENTA CON FUNGHI
Creamy Polenta with Mushroom Ragout, Shaved Asiago Cheese & Caramelized Onions 11.00    

COZZE
Prince Edward Island Mussels sautéed with Roma Tomatoes Garlic White Wine & Grilled Country Bread 12.00    

BRUSCHETTA DEL GIORNO
Changes Daily 9.00

TERRINA DI BARABIETOLE
Red Ruby & Golden Beet Terrine, Napa Valley Goat Cheese 25 year old Balsamic & Shallot infused Vinaigrette Walnut oil 12.50

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PASTA

SPAGHETTINI, AGLIO, OLIO, POMODORO E BASILICO
Spaghetti with Fresh Roasted Plum Tomatoes, Basil & Garlic Marinara Sauce 16.00  

RIGATONI CON SALSICCIA
Rigatoni Pasta with home made Sausage, Green Peas & Granda Padano Roasted Tomato Cream sauce 19.00

RAVIOLI CON FUNGHI, RICOTTA E CARNE
Ravioli stuffed with Roasted Pork, Veal, Beef & Herbed Ricotta Smoked Tomato & Mushroom Cream Sauce & Micro greens 19.50

PENNE CON POLLO
Penne Paste with Roasted Chicken Breast, Tomatoes, Lemon, Rosemary, Pecorino Cheese Oregano Cream sauce 18.00

LINGUINE CON VONGOLE
Linguine with manila Clams, Roma Tomatoes, Garlic, White Wine, Parsley & Butter 20.00

FETTUCCINE ZINGARA
Fettuccine, Sautéed Prawns, Gypsy Peppers, fresh Thyme, Garlic & Crustacean Fume 22.00

GNOCCHI CON GAMBERI
Potato Gnocchi, Rock Shrimp, Asparagus, Gypsy Peppers, Roasted Pepper Cream sauce 24.00

PAPPARDELLE DELLA NONNA
Pappardelle Pasta with smoked Tomaatoes, Braised Short ribs, wild Mushroom Ragout & Asiago Cheese 24.00

RAVIOLI ALLA ZINGARI
Crab, Shrimp & Scallop Ravioli, Roasted Tomato sauce, Crustacean Fume 25.00

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Carne E Pesce

SALMONE
Pan Seared Day Boat salmon, vegetable Ragout, white wine Rosetta sauce and Basil Oil 27.00

SCALOPPINI DI VITELLO
Veal scaloppini, Roasted Garlic Potato puree, Braised greens Garlic, White wine, lemon & capers 28.00

FILETTO AL GORGONZOLA
Grilled filet Mignon, Garlic Mashed Potatoes, Red wine Demi Glace and gorgonzola Butter 32.00

MAIALE ALLA GRIGLIA
Grilled Pork Chop Marinated with Mustard, Apple Cider & Honey, Soft polenta & Veal Rosemary Demi Glace 26.00

OSSOBUCO DI CINGHIALE
Slow Braised Wild Boar, Wild Mushroom Risotto, Barolo Demi Glaze, Truffle oil 28.00

PETTO DI POLLO
Grilled Breast Of chicken, Crispy polenta, Chanterelle Mushrooms, Lemon Marsala Jus 25.00

RISOTTO AI FRUTTI DI MARE
Saffron Scented risotto with Prawns, Scallops, Calamari & Crustacean Fume 27.00

ZUPPA DI PESCE ALLA ZINGARI
Zingari Seafood stew with grilled country bread 26.00

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