SAMPLE DINNER MENU

Sousaku orginal creations

Fresh Albacore Carpaccio
albacore sashimi, julienne cucumber, spicy sesame, white miso 9

Sauteed Jumbo Tiger Shrimp
4 pc ginger marinated, with hijiki seaweed salsa and green asparagus 14

Kamo -Kushiyaki
4 skewers of grilled maple leaf duck breast with tamari balsamic 13

Fresh Soft Shell Crab
crispy panko ‘nuggets’, heirloom tomato miso 9

Japanese Seaweed Salad
with fuji apple, shiso, and citrus san baizu vinaigrette 9

Salad of Little Gem Lettuces
with edamame, baby carrots, and creamy yuzu ginger dressing 8

Spinach & Arugula Kobe Salad
kobe beef with tamari-balsamic vinaigrette and toasted almonds 10

Sho’s ‘Kara’age’
boneless fried chicken with japanese curry aioli and shiso caper sauce 9

Tuna Tower sashimi
grade maguro tossed in shichimi chile soy with avocado, lemon oil, and shiso 12

Tempura
traditional style , lightly battered & deep fried

Seafood Kaki
age crispy tempura fritter with bay shrimp and baby scallops 13

Black Tiger Shrimp and Shishito Japanese ‘Pepper ’
warm lemon-chile aioli 13

Seasonal Vegetables
‘tentsuyu’ soy broth 10

Baby ‘Ika ’ Calamari
cornmeal battered with jalepeño-lime tartare sauce 12

Cedar Plank Grill

Farm
seasonal vegetables with spicy miso, wasabi aioli and aged balsamic 12

Saikyo Miso Salmon
8oz grilled on a cedar plank with sweet miso and housemade teriyaki 18

Buri Kama
salt grilled yellowtail collar with toasted seaweed ‘tentsuyu’ broth 18

Okinawan Rock Sugar -Braised Short Ribs
7oz peach compote, yellow onion veal jus 17

Gindara ‘Black Cod ’
7oz oyster mushroom tempura and saikyo miso beurre blanc 18

Kurobuta Prime Pork Chop
11oz ginger sendai miso marinated with lemon thyme jus 23

Petaluma Organic Chicken Thigh
8oz lemon caper rosemary oil and housemade spicy miso 15

Colorado FreeR angeLamb Chop
10oz sweet miso veal jus and mint oil 24

Certified Black Angus Ribeye
12oz caramelized shallot teriyaki, cilantro horseradish puree 27

Sushi Rolls

Yoshi’s Roll 14
sake, takuwan, romaine, kani, asparagus, soybean paper

O-Toro 17
toro, shiso, cucumber, negi, tobiko, yuzu kosho, daikon

Spicy Geisha 18
shrimp tempura, snow crab, maguro, arare

Rainbow 16
california roll, maguro, hamachi, salmon, ebi, white fish

Crispy Spicy Hamachi 13
tempura fried, tobiko, spicy sauce, unagi sauce

Be-Bop 15
maguro, avocado, torched salmon, mayo, tobiko

Grilled Salmon Skin Hand Roll 8
negi, yamagobo, kaiware, bonito flakes

Banzai 14
hamachi, avocado, wasabi mayo, unagi, cucumber

Spider 13
tempura soft shell crab, tobiko, cucumber, avocado

Tempura 11
shrimp tempura, tobiko, cucumber, avocado

Spicy Dragon 18
shrimp tempura, avocado, unagi, spicy sauce, tobiko

Dragon 16
shrimp tempura, avocado, unagi

Negi Hamachi 8
hamachi, japanese spring onion

Spicy Tuna 7
maguro, spicy sauce, cucumber, sesame

Alaskan 6
salmon, avocado

Rock n ’ Roll 8
avocado, unagi, sesame seed

Veggie 9
nasu, roasted red bell pepper, shiitake, asparagus
Morikomi

Sashimi Combinations

Sashimi San -San 33
toro, maguro, hamachi, sake
(13 pieces)

Sashimi Go -G o 55
toro, maguro, hamachi, sake, white fish
(21 pieces)

Sushi Combinations

Big Band Nigiri 26
maguro, hamachi, sake, white fish, shiromaguro, ebi, ikura, hotate, unagi, tai
(10 pieces)

High Note 30
5 piece nigiri; maguro, hamachi, sake, ebi, unagi
9 piece sashimi; maguro, hamachi, sake

Nigiri & Sashimi
2 Pieces Nigiri │ 5 Pieces Sashimi

Maguro • bigeye tuna 6│12

Hamachi • yellowtail 6│12

Sake • salmon 5│10

Sockeye Salmon 7│14

E bi • prawn 5│10

U nagi • freshwater eel 6│12

Hirame • halibut 6│12

Shiro Maguro • albacore tuna 5│10

Ikura • salmon roe 7│14

Hotate • scallop 6│12

Tai • sea bream 7│14

Saba • mackerel 5│10

Amaebi • sweet prawn 8│15

Uni • sea urchin 8│16

Tako • octopus 7│14

Ika • squid 5│10

Tamago • egg omelette 5│10

Toro • fatty bluefin tuna market price

SHOTARO “Sho” KAMIO
EXECUTIVE CHEF

This is a sample menu to see the most current menu items & prices click on link to restaurant website in the top left hand column of this page.

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