nigiri and sashimi
one nigiri sushi order is two pieces
one sashimi order is five pieces

nigiri/ sashimi

toro / fatty blue fin tuna m.p.

marguro / bigeye tuna 5 / 10

hamachi / yellowtail 5 / 10
sake / salmon 5 / 10

sockeye salmon 7 / 14

ebi / prawn 5 / 10

unagi / freshwater eel 5 / 10

hirame / halibut 6 / 12

shiro maguro / albacore tuna 5 / 10

ikura / salmon roe 7 / 14

hotate / scallop 6 / 12

tai / sea bream 7 / 14

saba / mackeral 5 / 10

anago / saltwater eel 8

ama ebi / sweet prawn 8 / 15

kani / snow crab leg 6 / 12

uni / sea urchin 8 /16

tako / octopus 7 / 14

ika / squid 5 / 10

tamago / egg omelette 5 / 10

combinations

big band nigiri sushi combination 26
one each of maguro / hamachi / salmon / hirame
shiromaguro / ebi / ikura / hotate / unagi / tai

high note combination 30
5 pc nigiri (maguro / hamachi / sake / ebi / unagi)
9 pc sashimi (3 maguro / 3 hamachi / 3 sake)

sashimi sanju 30
4 varieties of sashimi (13 pieces total)
3 toro / 2 maguro / 4 hamachi / 4 salmon

sashimi goju 50
5 varieties of sashimi (21 pieces total)
5 toro / 4 maguro / 4 hamachi / 4 salmon / 4 white fish

small bites
duo of edamame 5
garlic soy and chile lime

yaki hirame 12
sliced halibut cheek, roasted on cedar plank with watercress
and sweet summer tomato miso

kamo negi, 5 skewers
11robata grilled muscovy duck breast and japanese leek
skewers with house teriyaki

unagi genmai
7 broiled freshwater eel over balsamic genmai rice
with belgian endive

seafood and fresh wakame sunomono salad 11
thin slices of hirame, tako and salmon with shiitake,
cucumber and san baizu dressing

ohitashi-san 7
blanched organic spinach done three ways:
black sesame, vinegar miso, tofu walnut puree carpaccio

zuke maguro 14
lightly marinated tuna with avocado, shiso and moro miso viniagrette

hamachi 14
with avocado, mushroom confit and a warm yuzu chile ponzu

kobe style gyu sashi 13
hickory smoked with julienne salad and garlic yuzu kosho ponzu

shiro maguro tartare 13
torched albacore tuna with sweet garlic soy and gyoza chips

salads

organic local greens 9
with a sesame champagne vinaigrette

kobe beef salad 15
with butter lettuce, frisee, kaiware and a warm tamari balsamic vinaigrette

kaiso salad 10
tosaka and wakame seaweed, julienne endive with orange ponzu

saikyo miso caesar 9.5
with organic baby romaine and shaved parmesan

dinner

sushi rolls

bay 7
dungeness crab / albacore tuna / cucumber / shiso tomato salsa

yoshi’s 13
sockeye salmon / japanese pickles / kani / romaine lettuce
asparagus / sesame mayo / soybean paper

o-toro 16
toro / hirame / shiso / kaiware / cucumber / negi / tobiko
yuzu kosho / soybean paper

spicy geisha 17
spicy shrimp tempura / snow crab / maguro / arare

rainbow 15
california roll / maguro / hamachi / salmon / ebi / white fish

crispy spicy hamachi 13
hamachi / green onion / tobiko / spicy sauce / tempura fried
unagi sauce

lobster tempura 19
kara miso / avocado / kaiware / cucumber/ romaine lettuce
tobiko

spicy dragon 17
shrimp tempura / avocado / unagi / spicy sauce / tobiko

salmon skin 10
grilled spicy salmon skin / negi / kaiware / yamagobo
bonito flakes

be bop 15
maguro / avocado / torched salmon / mayo / tobiko

grilled veggie 9
kabocha squash / shiitake mushroom / japanese eggplant
side of spicy miso

tsunami 13
maguro / white fish / salmon / mackerel / konbu seaweed
cucumber

banzai 13
hamachi / avocado / wasabi mayo on top / unagi
cucumber

spider 13
tempura soft shell crab / tobiko / kaiware / cucumber / avocado

dragon 15
shrimp tempura / avocado / unagi

spicy tuna 6
maguro / spicy sauce / cucumber / sesame

california 7
snow crab / avocado / sesame seed

alaskan 6
salmon / avocado

rock and roll 8
avocado / unagi / sesame seed

tempura 12
shrimp tempura / tobiko / kaiware / cucumber /avocado

shellfish

panko scallops 16
breaded and pan fried with a tamari, yuzu brown butter sauce

king kani crab 20
baked king crab meat with wasabi flower, avocado mousse
and gyoza chips

lobster sauté, 8 oz 27
with spring watercress and young seaweed lemon butter

kara ebi grill, 6 pc 14
spicy garlic miso marinated tiger shrimp with wasabi aioli

tempura

seafood kakiage 15
tempura fritter with scallop, shrimp and teriyaki

monterey baby calamari 13
with yuzu kosho oil and shichimi tartar sauce

organic vegetables 12
with grated daikon ginger and warm tentsuyu dipping sauce

black tiger shrimp 13
with tobiko and warm chile aioli

soft shell crab 13
garlic shiso seasoned tempura crab “strips” with creamy jalapeno lime
dipping sauce

mama’s agedashi tofu 9
fried silken tofu, tempura avocado with tentsuyu

grill

farm 12
seasonal vegetables with fleur de sel and tamari balsamic oil

buri kama 19
hamachi collar, salted and grilled with a warm daikon ponzu

saikyo miso gindara 19
grilled on cedar plank with a miso dashi beurre blanc

salmon 19
grilled on cedar plank with saikyo miso and teriyaki glaze

baby back pork ribs , 5 pc 16
orange honey miso roasted with herb pesto

rocky farms free range chicken breast 17
garlic lemon soy and baby bok choi

niman ranch beef tri tip, 7 oz 23
kinoko mushroom confit and apple soy dipping sauce

kurobuta pork chop, 11 oz 23
ginger sendai miso marinated with pomeroy miso demi

sides
sendai miso soup 2.5
white rice, tamanishiki 2.5
brown rice, genmai 3