Sample Dinner Menu .................................,,,,,,,,,,,,,,,Last Updated 2/10/2010
APPETIZERS
Marinated Olives 3.5
Marcona Almonds
with Paprika & Sea Salt 4.5
Oysters on the Half Shell
with Mignonette A.Q.
Marinated White Anchovies
Tomato Toast, Salsa Verde 5.5
Antipasto
Cured Meats, White Bean Crostini, Pequillo Peppers, Olives, Basque Sheepsmilk Cheese 11.5
Cheese Plate
Selection of Four with Toasted Cranberry-Walnut Bread 12.5
Crostini
Tuna-Egg Salad, Arugula, Tapenade, Aioli, Sun Dried Tomatoes 8.5
Plate of La Quercia Prosciutto
Celeryroot Remoulade, French Lentils, Olive Toasts, Sheepsmilk Cheese 11.5
Crispy Fried Fish Stix
Fried Capers, Slaw, Lemon, Tartar Sauce 8.5
FIRST COURSE
Ribollita
Tuscan Bean and Bread Soup with Black Cabbage and Olio Nuovo 8.5
Waterboy Caesar Salad
Hearts of Romaine, Lemon, Parmesan and Croutons 9.5
Salad of Baby Beets
Dungeness Crab, Monterey Squid, Marinated Leeks, Avocado, Watercress, Blood Orange Citronette 12.5
Bitter Greens Salad
House Cured Pancetta, Apples, Chicken Liver Crostini, Balsamico, Poached Egg 9.5
Wedge of Iceberg Lettuce
Grilled Chicken, Tomato, Avocado, Cucumber, Ranch Dressing, Croutons and Bacon Bits 9.5
Bruschetta
Gulf Shrimp, Meyer Lemon, Romesco, Baby Frisee, Garlic Oil, Red Chilies 10.5
Steamed Mussels
Mustard, White Wine, Shallots, Bacon, Cream and Pommes Frites 10.5
Sauteed Veal Sweetbreads
Bacon, Capers, White Wine, Lemon and Parsley 11.5
Five Dot Ranch Steak Tartare
Fried Potatoes, Watercress, Aioli, Pequillo Peppers, Truffle Oil 10.5
ENTREES
Fish and Shellfish Risotto
Cooked in Lobster-Tomato Broth with Pernod, Saffron, Leeks, Caramelized Fennel 25
Coq au Vin
Yolo Poultry Chicken, Adam's Bacon, Roasted Shallots, Baby Shiitakes, Yukon Potato-Carrot Puree, Red Wine Sauce 21
Waterboy Cassoulet
Duck Confit, Pork Belly, James Ranch Lamb Shank, Garlic Sausage, Tomato, White Beans, Bread Crumbs 24
Pan Roast Niman Ranch Pork Chop
Creamy Potato Gratin, Braised Red Cabbage, Onion Marmalade, Sage-Black Pepper Jus 24
Grilled Rib-Eye Steak
Creamy Cannellini Beans, Sauteed Broccoli Rabe, Grilled Onions, Anchovy Parsley Butter 29
Pan Seared Dayboat Scallops
Butternut Squash Puree, Potato Gnocchi, Spicy Sauteed Cauliflower, Crispy Artichokes, Brown Butter, Lemon and Capers 27
Fresh Daily Fish
Inquire with your server for today's selection A.Q.
SIDES
Sauteed Brocolli Rabe 5
Yukon Potato-Carrot Puree 5
Potato Gratin 5
Today's Vegetables 5
Gnocchi, Brown Butter, Sage, Parmesan 5
Back to Top
