Walnut Creek Yacht Club - Sample Dinner Menu
THE RAW BAR
Kumomoto ~ humboldt, ca.
St Simon ~ new brunswick , canada
dozen or more - 2.50 ea, 11 or fewer - 2.75 ea
Malpeque • prince edward island
East Point • copp island, connecticut
dozen or more - 2.25 ea, 11 or fewer - 2.50 ea
Reach Island • puget sound, washington
Quilicine • hood canal, washington
dozen or more - 2.00 ea, 11 or fewer - 2.25 ea
Littleneck Clams • cedar bay, fla
dozen or more - 2.00 ea, 11 or fewer - 2.25 ea
lemon, wcyc cocktail sauce, mignonette, freshly grated horseradish, or try chef kev’s “hey man that’s hot” sauce
DOCKSIDE
These fish are served grilled please choose 1or 2 sauces and 1 extra rigging from the list below
These fish can also be prepared:
blackened • our special spice rub
sautéed • garlic, white wine & butter
sautéed • lemon, capers, dill & butter
White Sea Bass • San Diego
25.00
Mahi Mahi • Ecuador
24.00
Wild Steelhead Salmon • Oregon
25.00
Swordfish ~ California
25.00
Halibut • Half Moon Bay, CA
25.00
Dayboat Scallops • Massachusetts
26.00
Pink Hopper Prawns • Florida
26.00
Big Eye Tuna • New Jersey
27.00
Rainbow Trout • Idaho
18.00
Sauces
stoneground mustard & dill •
citrus scallion butter • wcyc tartar • ginger, soy & sesame • lemon aioli •creamy wasabi • creole remoulade • spicy calypso fruit salsa •indonesian peanut
additional sauces 2.00
EXTRA RIGGING
Potatoes, Rice & Vegetables
regatta fries (garlic, parsley, seasoned salt)
potato purée, chives
3 cheese potato gratin
mushroom rice pilaf
steamed jasmine rice
polenta fries, lemon aioli
roasted brussels sprouts & bacon
sautéed spinach & garlic
roasted beets & lemon vinaigrette
5.00
STARTING LINE
Prawn & Jicama Tacos
battered, fried, chipotle crème fraiche micro cilantro, tropical salsa
9.00
San Pedro Bay Calamari
cajun spices, onion, creole remoulade
10.00
Lobster Mac & Cheese Gratin
3 cheese sauce, fontina, mascarpone & smoked provolone pancetta, crispy garlic bread crumbs
15.00
Maine Rock Crab Cakes
pan fried, mâche & radish salad, celery root puree chorizo chips, pimenton & sherry aioli
14.00
Ahi Sliders
seared yellowfin tuna, toasted brioche bun, wasabi dressing napa cabbage slaw, toasted sesame powder, soy syrup siracha, pickled carrot & daikon
15.00
Fish Tacos – Mahi Mahi
battered or grilled shaved red cabbage, cilantro & cumin cream, avocado salsa
10.00
DOWNWIND
Local Dungeness Crab - Bodega Bay
chilled and cracked, lemon aioli, cocktail sauce,
regatta fries, wcyc coleslaw
18.00 per pound
Petrale Sole
baked, stuffed, spinach, leeks & pinenuts
vermouth - mustard sauce, mushroom risotto cake
26.00
White Sea Bass
green coconut curry, kabocha squash, thai eggplant red bell pepper, cashews, crispy garlic & shallots mint oil, jasmine rice
27.00
Swordfish
achiote rub, apple, almond, & ancho chile molé spiced kabocha squash, cilantro & goat cheese quesadilla apple & jicama slaw, lime dressing
27.00
Scallops, Prawns & Orecchiette
roasted cauliflower, red bell pepper, spinach raisins, pine nuts, roasted garlic - white wine sauce lemon zest, parsley, chile flakes, crispy bread crumbs
27.00
WCYC Fish‘n’Chips
today’s fish: washington ling cod, scrimshaw lager batter
wcyc tartar sauce, regatta fries, wcyc coleslaw
17.00
WCYC Commodore's Cioppino
local dungeness crab, mussels, clams, prawns, rock cod chef kev’s special cioppino sauce, sourdough garlic cheese toast
28.00
TERRA FIRMA
Rocky Jr. Petaluma Chicken Breast
pan roasted, potato puree, sautéed spinach crispy onions, mushroom pan gravy
21.00
Meyer Family Ranch Angus New York Steak
caramelized onions & fennel, polenta fries roasted brussels sprouts, blue cheese butter
29.00
CHOWDER / SOUP
WCYC Topneck Clam Chowder
new england style bacon, potato, cream
cup 7.00 / bowl 9.00
West Indian “Pepperpot”
fish, prawns, chicken, tomato lime, caribbean kick
cup 7.00 / bowl 9.00
Roasted Butternut Squash & Bacon Soup
crème fraiche, crispy sage
cup 6.00 / bowl 8.00
SEAFOOD COCKTAILS
Pink Hopper Shrimp
wcyc cocktail sauce, pickled onions
15.00
Pacific Snapper Ceviche Verde
cucumber–tomatillo salsa, radish crispy tortilla strips
10.00
La Playa
scallop, prawns, lobster, calamari rock cod, jicama, crispy tortilla strips avocado, la playa dressing
16.00
STEAMERS 1lb
Washington Manila Clams
15.00
Washington Mussels
14.00
with grilled acme levain bread white wine, garlic, parsley, lemon, butter
or
sicilian sausage, fennel, tomato, red wine
SALAD
WCYC Seafood Louie
iceberg lettuce, cucumbers, egg red onion, radish, roasted beets avocado, our louie dressing
gulf hopper prawns - 23.00
maine rock crab - 26.00
Smoked Trout & Spy Hill Farms Goat Cheese
hazelnut crumbed, arugula, red onion shaved fennel, orange-sherry vinaigrette
11.00
WCYC Caesar
romaine hearts, parmigiano reggiano acme garlic crostini, caesar dressing
8.00
Joe’s
organic salad leaves dijon-red wine vinaigrette
6.00
plus fennel, radish, red onion, cucumber
add 2.00
plus pt reyes farmstead blue cheese
add 2.00
Iceberg Wedge
crispy onion, bacon spiced pecans, roasted red peppers spicy buttermilk - tabasco dressing
8.00
Last Updated 12/20/2011
All menu items & prices are subject to change with out notice.
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