Vivoli Cafe & Trattoria - Sample Dinner Menu
ZUPPE
Zuppa di Verdure
Traditional mixed vegetable soup in a vegetable broth $ 5.95
Zuppa di Mare
Clams, mussels, calamari, salmon, and shrimp in a tomato broth with herbs $12.95
ANTIPASTI
Bruschetta
Homemade toasted foacaccia topped with savory tomatoes, garlic, parsley, and parmesan cheese $ 8.95
Carpaccio di Manzo
Thinly sliced filet mignon topped with arugula and capers in a lemon, olive oil and balsamic dressing $11.95
Insalata di Cesare
Romaine lettuce in a homemade Cesar dressing and topped with fresh croutons and parmesan cheese $ 7.95
Insalata alla Vivoli
Baby spinach, beets, red onions, walnuts, and gorgonzola cheese in sherry mustard dressing $ 8.95
Involtini di Melanzane
Eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese $ 8.95
Calamari Fritti
Lightly fried calamari served with lemon and arrabbiata sauce $11.95
Piramide di Carciofi
Fresh artichoke hearts, mixed greens, parsley and shaved parmesan in lemon dressing $ 8.95
Insalata di Campo, Pinoli, e Parmigiano
Mixed greens,roasted pinenuts,shaved Parmesan,tomatoes,balsamic vinegar dressing $ 7.95
La Caprese (Large)
Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil $8.95 $ 10.95
Prosciutto di Parma e Mozzarella o Melone
Imported Prosciutto di Parma and fresh Mozzarella cheese or Melon $10.95
Insalata di Mare
Clams, mussels, calamari, shrimp, celery, and parsley tossed in olive oil, lemon,and garlic $12.95
PIZZE
Margherita
Mozzarella cheese, tomato sauce and basil $11.95
Add mushrooms $2.95
Salsiccia
Pork sausage, mozzarella, tomato sauce $14.95
Prosciutto
Mozzarella cheese, Prosciutto di Parma, tomato sauce
Vegetariana
Mixed vegetables, tomato sauce, mozzarella cheese $13.95
Quattro Stagioni
Sectioned quarters of fresh artichokes hearts, mushrooms ,black olives, prosciutto $16.95
PASTA
Spaghetti Pomodoro Fresco
Pasta with garlic, fresh tomatoes, and basil $10.95
add homemade Italian pork sausage or chicken sausage $ 2.95
Penne Arrabbiata
Pasta with garlic, crushed red pepper, in a fresh tomato sauce $12.95
add homemade Italian pork sausage or chicken sausage $ 2.95
Penne alla Vodka
Pasta sautéed with onions, Prosciutto, tomatoes, touch of cream and a splash of Vodka in a pink sauce $14.95
Lasagna alla Bolognese
Homemade Lasagna with veal ragout and bechamel in marinara sauce $15.95
Cannelloni Gastronomici
Homemade pasta filled with veal ragout,spinach,mushrooms topped with bechamel and marinara sauce $15.95
Ravioli di Spinaci e Ricotta
Homemade Ravioli filled with spinach,ricotta cheese,parmesan, in a fresh tomato sauce $14.95
Gnudi Toscani
Homemade spinach and ricotta dumplings in a butter and sage sauce with parmesan cheese $14.95
Penne Firenze
Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce $15.95
Gnocchetti alla Sorrentina
Fresh homemade potato dumplings sauteed with tomatoes, mozzarella and topped with basil $14.95
Penne Bolognese gratinate
Baked penne pasta with meat sauce and mozzarella cheese $15.95
Classic Spaghetti Bolognese
Pasta in a rich beef, veal ragout with a touch of tomato sauce $14.95
Ravioli di Pollo
Homemade ravioli filled with chicken and herbs in a pink mushroom sauce $16.95
Fettuccine Alfredo con Pollo
Pasta with grilled chicken breast in the finest creamy cheese sauce $16.95
Linguine alle Vongole Veraci
Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce $17.95
Linguine con Gamberi
Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce $17.95
Linguine del Pescatore
Pasta with mussels, clams, calamari and shrimp in a light tomato sauce $19.95
Penne al Salmone
Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine $17.95
Agnolotti di Aragosta
Home-made ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce $19.95
Risotti
Risotto ai Funghi
Arborio rice with fresh mixed mushrooms in a vegatable broth $15.95
Risotto Vegetali
Arborio rice with diced zucchini, carrots celery,green peas and spinach in a vegetable broth $15.95
Risotto ai Frutti di Mare
Arborio rice with clams, mussels, calamari, salmon, and shrimp in a lobster and tomato broth $19.95
DAL CONTADINO
Served with a choice of sautéed vegetables, mashed potatoes, or penne marinara
(exept for dishes coming with arugula)
Pollo Paillard
Chicken breast grilled marinated with rosemary $15.95
Cotoletta di Pollo
Chicken breast, breaded and lightly pan fried served with rugola salad and chopped tomato $17.95
Pollo Piccata
Chicken breast sautéed with lemon and capers in a white wine parsley sauce $17.95
Pollo alla Parmigiana
Chicken breast breaded, and topped with shredded mozzarella cheese and marinara sauce $16.95
Pollo al Marsala
Chicken breast sautéed in Marsala wine and a mixed mushroom sauce $18.95
Pollo ai Carciofi
Chicken breast topped with fresh artichokes and Roma tomatoes in a white wine sauce $18.95
DAL PESCATORE
Served with a choice of sautéed vegetables, mashed potatoes, or penne marinara
Branzino alla Griglia
Grilled fresh Chilean Sea Bass filet garnished with fresh lemon on the side $25.95
Branzino con Capperi e Limone
Fresh Chilean Sea Bass filet pan seared with capers and white wine and fresh lemon sauce $25.95
Branzino alla Livornese
Fresh Chilean Sea Bass filet pan seared with capers,black olives,oregano,white wine,garlic in a light marinara sauce $27.95
Capesante e Gamberi
Large grilled Scallops and Shrimp finished with fresh lemon, white wine, and garlic sauce $27.95
Salmone alla Brace con Funghi e Pomodoro
Salmon filet grilled with mix mushrooms and fresh chopped tomatoes in white wine sauce $20.95
Salmone in Crosta di Patata
Salmon filet pan seared with a thin potato crust and topped with light pesto sauce $21.95
Cioppino dello Chef
Shrimps, clams, mussels, calamari, scallops and catch of the day in a light tomato broth $27.95
DAL MACELLAIO
Served with a choice of sautéed vegetables, mashed potatoes, or penne marinara
(exept for dishes coming with arugula)
Cotoletta di Vitello
A pan ligthly fried of breaded Veal scaloppine served with fresh rugola and chopped tomato salad $26.95
Parmigiana di Vitello
Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese $25.95
Scaloppine di Vitello ai Funghi
Veal scaloppini with mix mushroom sauce $26.95
Filetto di Maiale con Fragole e Balsamico
A Tuscan recipe featuring pork tenderloin sautéed with fresh strawberry and balsamic reduction sauce $21.95
Filetto di Maiale Agro Dolce
Roasted pork tenderloin topped with champagne vinegar, cranberries and caramelized onions $21.95
Ventaglio di Maiale
Sliced pork tenderloin filled with mozzarella and sliced tomato "fan-style",in a olive tapenade sauce $22.95
Costolette d’Agnello al Barolo
Rack of lamb in a Barolo wine reduction sauce $28.95
Costolette d’Agnello alla Griglia
Grilled rack of lamb marinated in extra virgin olive oil, rosemary, and garlic $27.95
Costolette d’Agnello alla Milanese
Rack of lamb pounded, breaded and lightly pan fried served with fresh rugola and chopped tomato salad $26.95
Bistecca alla Griglia
Classic Tuscan preparation of 12oz Choice New York steak grilled and finished with extra virgin olive oil $27.95
Bistecca ai Funghi
12oz choice Rib-eye steak grilled and topped with a mix mushroom sauce $28.95
Bistecca Agro Dolce
12oz Choice Rib-eye steak grilled and topped with champagne vinegar, cranberries and caramelized onions $28.95
Tagliata alla Fiorentina
12oz Choice New York steak grill seared and sliced, served with fresh rugola and chopped tomato salad $28.95
DOLCI - DESSERT
Tiramisu $6.95
Homemade Tiramisu with lady fingers, mascarpone cheese, espresso with sweet chocolate.
Tiramisu alle Fragole $6.95
Homemade Strawberry Tiramisu with lady fingers, mascarpone cheese and fresh strawberry puree.
Nonna $6.95
Freshly-baked “Grandma’s Tart“, with a thin crust, cream and chocolate chips topped with almonds.
Cannoli Siciliani $7.95
Delicate, crisp pastry tube filled with lightly sweetened ricotta cheese, fresh orange zest and chocolate chips.
Tartufo $6.95
Italian chocolate ice-cream “Truffle“ (called semi-freddo) with hazelnuts.
Mattonellina di Cioccolato $7.95
Luxurious dark chocolate terrine finished with candied orange sauce.
Crostata di Mirtilli con Gelato $8.95
Homemade fresh blueberry tart served with vanilla gelato.
Cassata Siciliana $6.95
Gelato combo of vanilla and cocoa ice cream with dried fruit.
Biscotti & Vino Santo $9.95
Vivoli’s signature Florentine almond cookies served with dessert wine “Vino Santo”.
Sorbetto di Limone $6.95
Refreshing lemon sorbet. Dairy-free.
Sorbetto di Frutti di Bosco $6.95
Tangy mixed berry sorbet . Dairy-free.
Sorbetti Misti $6.95
Lemon & Mixed Berry Sorbet .
Affogato al Caffe $8.95
Vanilla gelato topped with a shot of espresso.
Coppa alla Vaniglia $6.95
Vanilla Gelato.
Coppa al Cioccolato $6.95
Giandua (Say “ John-do-ya”) Chocolate Hazelnut gelato.
Coppa Mista $6.95
Perfect combination of Giandua Chocolate & Vanilla gelato.
Coppa Mista di Gelati & Sorbetti $10.00 “For Two”
Giandua Chocolate gelato, Vanilla gelato, Lemon sorbet and mixed berry sorbet.
Last Updated 1/4/2012
All menu items & prices are subject to change with out notice.
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