Sample Lunch Menu

Satay (Chicken, Beef or Pork)
Satay is marinated meat, skewered and charcoal-grilled, and served with peanut sauce
$8.95

Thai Scotch Eggs ( Kai Ni Hin )
Similar to a scotch egg, but made with Thai ingredients and smaller quails egg for a better egg to meat ratio! These Thai eggs should be eaten with sweet chili dipping sauce to add extra flavor.
$8.95

Po Pia Tod
These fried spring rolls are perfect appetizer for any meal and they are also a favorite when entertaining.
$7.95

Po Pia Sod $8.95
These rolls are not fried and therefore ideal for the health-conscious.
$8.95

Mee Grob
Originally a village favorite, this dish then become popular in the cities.
$7.95

Miang Kam
Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing the myriad ingredients together gives the taste buds a thrilling experience – from the rich, roasted flavors of coconut and peanut, to the tanginess of lime with zest and the pungent bursts of diced ginger and chilies. It makes a great party food!
$8.95

Goong Long Talay $8.95
Deep fried shrimp wrap with crab meat.
$8.95

WOK
All lunch served with soup or salad Choice of Chicken, Beef, Pork or Tofu $8.95
Shrimp $10.95

Pad Ga Pow (Stir fried basil with meat)
"Ga Pow" is the Thai word for basil. This dish is basically stir-fried basil with the meat of your choice.

Pad Puk Ruam Mit (Stir fried mixed vegetable)
The variety of vegetables used in this dish gives it an attractive colorful appearance.

Pad Makur (Stir fried Japanese eggplant)
Basil eggplant is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting.

Prik King (Stir fried green bean in roasted curry)
Pad Prig King translated literally means stir fried ginger chili. But, ginger is not an ingredient. Strange! The name has mislead unfamiliar cooks. My aunt (in her student days) wanting to make this dish, added ginger on top of other ingredients. She is not alone in this, I have heard similar stories from other Thai people starting out to cook.

Pra Ram (Spicy peanut sauce)
There are a number of possible translations of the title of this dish, which is from the milder "Royal Thai" tradition. Phraram is the name given in Thai to the God Rama, or the title of the King. The title can be translated by those of a poetic nature to mean food so good it makes the king cry.

Cashew Nuts
Stir-fried with onions, green onions, pineapple, cashew nuts, roasted chili, and chili paste.

Gang Gari (Yellow Curry)
Gari otherwise known as Yellow Curry. You might be interested to note that "gari" is actually a Tamil word which gave us the English word "curry".

Panaeng (Red Curry)
Its rich thick sauce helps to make this a very popular dish. Try replacing the beef with chicken for an interesting variation.

Gaeng Kua Fak (Red Curry)
Chicken and wax gourd curry or gaeng kua fak in Thai. The vegetable fak (despite sounding like a swear word in English) is wax gourd which is sometimes also known as a winter melon. It is cucumber shaped and even has green skin and pits inside.

Roasted Duck Curry with Red Curry Paste (Kaeng Phed Ped Yang)
Red Curry with Roasted Duck is one of the most popular types of curries in Thai restaurants outside of Thailand.

Kang Keiw Wan * (Green Curry)
Slightly sweet coconut cream based curry with slices of eggplant and bamboo shoots with an accent of Thai basil leaves.

SPECIALTIES

Thai Barbecue Chicken
Chicken is marinated in a melody of Thai spices and then barbecued. This style of cooking chicken originated in the North East of Thailand, but now is served throughout the country as a favorite open market or roadside meal.
 $9.95

Pla Sam Rod
Fresh salmon deep fried a topped with sweet chili sauce.
$10.95

Moo Yang
Grilled sirloin pork served with sweet chili sauce and sticky rice.
$9.95

NOODLES

Khao Soy (Chiang Mai Noodles)
This is the fettuccini Alfredo of Thailand!
It consists of a creamy curry sauce that is served over egg noodles. This particular dish is named after the Northern Thai city from which it was created: Chiang Mai.
$9.95

Pad See You (Thai Soy Sauce Noodles)
This is a delicious stir-fried Thai noodle dish. It is basically noodles stir-fried with soy sauce (sounds kind of plain, but it is truly delicious).
$8.95

Pad Thai
Pad Thai, otherwise known as Thai fried noodles, is firmly in my Top 10 for Thai Street Food. The ingredients that make up this dish include: egg, bean sprouts, dried shrimp, garlic, tofu, salted Chinese radish and crushed peanuts.
$9.95

Lemon Grass Fried Rice - Kow Pad
In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime.
$9.95

Rad Nah
Rad Nah is soothing food. I guess it is the warm gravy and the soft noodles.
$8.95

Pad Kee Mao (Spicy basil noodles)
Kee Mao is a popular noodle dish served throughout Thailand and the direct translation is "drunkards’ noodles". They are typically made with a good deal of spicy heat, and we like this dish served with a cold beer.
$9.95

Thai Stir Fried Rice And Pineapple, "Kho Pad Sapparot"
This is an unusual recipe for Thai food because it is essentially a vegetarian dish--not common in Thailand, where even nominally vegetarian dishes often contain meat.
$9.95

DESSERTS

Khao Neow Ma-Muang
A favorite Thai dessert - the firm texture of the sweet rice paired with slices of fresh mango with coconut cream topping is an irresistible taste experience.
$6.00

Deep Fried Coconut Ice Cream
$4.00

Rum Banana Ice-Cream
$6.00

TUK TUK Desserts Plate
$8.00

BEVERAGE

Thai Iced tea
$3.00

Thai Iced Coffee
$3.00

Hot Tea & Hot Coffee
$2.50

Coke, D.Coke & 7 up
2.50

Lemonade
$2.50

Voss Artesian Sparkling Water (Netherlands) 375ML
$2.95

Voss Artesian Still Water (Netherlands) 375ML
$2.95