Sample Dinner Menu
Satay (Chicken, Beef or Pork)
Satay is marinated meat, skewered and charcoal-grilled, and served with peanut sauce
$8.95
Thai Scotch Eggs ( Kai Ni Hin )
Similar to a scotch egg, but made with Thai ingredients and smaller quails egg for a better egg to meat ratio! These Thai eggs should be eaten with sweet chili dipping sauce to add extra flavor.
$8.95
Po Pia Tod
These fried spring rolls are perfect appetizer for any meal and they are also a favorite when entertaining.
$7.95
Po Pia Sod $8.95
These rolls are not fried and therefore ideal for the health-conscious.
$8.95
Mee Grob
Originally a village favorite, this dish then become popular in the cities.
$7.95
Miang Kam
Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing the myriad ingredients together gives the taste buds a thrilling experience – from the rich, roasted flavors of coconut and peanut, to the tanginess of lime with zest and the pungent bursts of diced ginger and chilies. It makes a great party food!
$8.95
Goong Long Talay $8.95
Deep fried shrimp wrap with crab meat.
$8.95
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SOUP
Tom Yum Goong
This is my mom's recipe and method of making tom yum goong and it is the best! This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and sour.
$11.95
Glass Noodle Soup (Gaeng Joot Woon Sen)
This light soup prepared with glass noodles (also known as mung bean noodles) which is often accompanied with a spicy curry to cool the diner's palate. Prepare this soup to make your Thai meal more authentic.
$10.95
Tom Kha Gai
I remember the dish from my days at home in Thailand, and it is one of the classics. Because the soup is so simple to make, my mother made Gai Tom Kha when she ran out of ideas about what to have. My mother would send me to fetch some Galangal (Kha) from the bushes around the house.
$10.95
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SALAD
Poh Taek
A combination of seafood soup vary this dish by adding or substituting other seafood and adapting the number of chili peppers to taste. It lovely aroma comes from the galangal and kaffir lime leaves.
$9.95
Lahb (Chicken, Beef or Pork)
Lahb is a popular Thai salad dish that originated from the eastern part of Thailand, or E-Sarn Province. E-Sarn food is typically spicy and full of robust flavor.
$10.95
Som Tum (Papaya Salad with Grilled Prawn)
This particular dish is from the northeastern part of Thailand (E-san). Combined with barbecue chicken, and sticky rice, it makes a perfect meal!
$12.95
Yum Talay
Yum is Thai for "Spicy Salad" (roughly translated). Yum usually consists of a type of meat or seafood, and basically fish sauce, lemon juice and chili. This particular variation is prepared with seafood.
$9.95
Yam Nuea (Spicy beef salad)
In Bangkok, this recipe is one of the favorite in restaurants and home kitchen alike.
$9.95
Crispy Catfish Green Apple Salad
Popular in Thailand, yum pla dook foo is a quick salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, salty, nutty and spicy hot. This dish is far from the famous Thai curries and is very, very Thai.
$9.95
Yum Ped (Spicy roasted duck salad)
Crisp romaine lettuce and tomatoes with roasted duck in roasted chili vinaigrette.
$9.95
Green Salad
With light peanut dressing.
$9.95
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WOK
Choice of Chicken, Beef ,Pork or Tofu
Shrimp Add $ 3.00
Pad Ga Pow (Stir fried basil with meat)
"Ga Pow" is the Thai word for basil. This dish is basically stir-fried basil with the meat of your choice.
$10.95
Pad Puk Ruam Mit (Stir fried mixed vegetable)
The variety of vegetables used in this dish gives it an attractive colorful appearance.
$10.95
Pad Makur (Stir fried Japanese eggplant)
Basil eggplant is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting.
$10.95
Prik King (Stir fried green bean in roasted curry)
Pad Prig King translated literally means stir fried ginger chili. But, ginger is not an ingredient. Strange! The name has mislead unfamiliar cooks. My aunt (in her student days) wanting to make this dish, added ginger on top of other ingredients. She is not alone in this, I have heard similar stories from other Thai people starting out to cook.
$10.95
Pra Ram (Spicy peanut sauce)
There are a number of possible translations of the title of this dish, which is from the milder "Royal Thai" tradition. Phraram is the name given in Thai to the God Rama, or the title of the King. The title can be translated by those of a poetic nature to mean food so good it makes the king cry.
$10.95
Cashew Nuts
Stir-fried with onions, green onions, pineapple, cashew nuts, roasted chili, and chili paste.
$10.95
CURRY
Choice of Chicken, Beef ,Pork or Tofu
Shrimp Add $ 3.00
Gang Gari (Yellow Curry)
Gari otherwise known as Yellow Curry. You might be interested to note that "gari" is actually a Tamil word which gave us the English word "curry".
$11.95
Panaeng (Red Curry)
Its rich thick sauce helps to make this a very popular dish. Try replacing the beef with chicken for an interesting variation.
$11.95
Gaeng Kua Fak (Red Curry)
Chicken and wax gourd curry or gaeng kua fak in Thai. The vegetable fak (despite sounding like a swear word in English) is wax gourd which is sometimes also known as a winter melon. It is cucumber shaped and even has green skin and pits inside.
$11.95
Roasted Duck Curry with Red Curry Paste (Kaeng Phed Ped Yang)
Red Curry with Roasted Duck is one of the most popular types of curries in Thai restaurants outside of Thailand.
$12.95
Kang Keiw Wan * (Green Curry)
Slightly sweet coconut cream based curry with slices of eggplant and bamboo shoots with an accent of Thai basil leaves.
$12.95
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SPECIALTIES
Thai Barbecue Chicken
Chicken is marinated in a melody of Thai spices and then barbecued. This style of cooking chicken originated in the North East of Thailand, but now is served throughout the country as a favorite open market or roadside meal.
$12.95
Prik Thai Oan
Stir fried catfish with young pepper corn and fresh basil.
$13.95
Chu Chee Goong
Grilled jumbo prawns topped with roasted red curry sauce.
$14.95
Pla Sam Rod
Fresh salmon deep fried a topped with sweet chili sauce.
$13.95
Pla Yang Nak Pla Wan
Grilled fresh tuna served with TUK-TUK special sauce.
$14.95
Poo Pad Garee
Stir fried soft shell crab with yellow curry powder.
$14.95
Poo Tod
Stir fried soft shell crab with pepper and garlic.
$14.95
Moo Yang
Grilled sirloin pork served with sweet chili sauce and sticky rice.
$12.95
Poo Pad Asparagus
Stir fried soft shell crab with fresh asparagus and lobster sauce.
$13.95
Ho Mok
Steam Orangeroughy with red curry and coconut milk.
$13.95
Nam Prik
Combination of Thai favorite chili sauce served with steamed vegetable and deep fried Orangeroughy.
$14.95
Goong Jean
Grilled jumbo prawn in spicy tamarind sauce.
$14.95
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NOODLES
Khao Soy (Chiang Mai Noodles)
This is the fettuccini Alfredo of Thailand!
It consists of a creamy curry sauce that is served over egg noodles. This particular dish is named after the Northern Thai city from which it was created: Chiang Mai.
$10.95
Pad See You (Thai Soy Sauce Noodles)
This is a delicious stir-fried Thai noodle dish. It is basically noodles stir-fried with soy sauce (sounds kind of plain, but it is truly delicious).
$10.95
Pad Thai
Pad Thai, otherwise known as Thai fried noodles, is firmly in my Top 10 for Thai Street Food. The ingredients that make up this dish include: egg, bean sprouts, dried shrimp, garlic, tofu, salted Chinese radish and crushed peanuts.
$11.95
Lemon Grass Fried Rice - Kow Pad
In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime.
$11.95
Rad Nah
Rad Nah is soothing food. I guess it is the warm gravy and the soft noodles.
$10.95
Pad Kee Mao (Spicy basil noodles)
Kee Mao is a popular noodle dish served throughout Thailand and the direct translation is "drunkards’ noodles". They are typically made with a good deal of spicy heat, and we like this dish served with a cold beer.
$11.95
Thai Stir Fried Rice And Pineapple, "Kho Pad Sapparot"
This is an unusual recipe for Thai food because it is essentially a vegetarian dish--not common in Thailand, where even nominally vegetarian dishes often contain meat.
$11.95