Sandwiches

*Avocado - $5.50
Fresh sliced avocado, tomatoes and onions served with our signature dressing and spinach on whole wheat bread.

Ghana - $6.50
Two whipped eggs pan fried, served with whole wheat bread.

Salads

*Fresh Garden Salad - $6.50
Tomatoes, carrots, cucumbers and croutons on a bed of fresh field greens.

*Avocado Salad - $7.50
Fresh slices of ripe avocado and fresh papaya served on a bed of baby greens with a sweetened house dressing.

Salmon Salad - $9.50
Fresh salmon fillet marinated with garlic, spicy mustard, ginger, lemon juice, served on a bed of mixed field greens with home made croutons and balsamic vinaigrette dressing.

Prawn Salad - $8.00
Juicy grilled jumbo prawns served on a bed of baby greens with tomatoes, onions and our signature dressing.

Grilled Chicken Salad $7.50
Tasty boneless chicken soaked in our house marinade served with croutons and cheese on a bed of baby greens.

* Vegan Dishes

Soups
Light Soup - $4.50
A light tomato soup with onions, fresh basil and seasonal vegetables.

GroundNut Soup - $4.50
This soup is made with groundnut paste in tomato based stock with seasonal vegetables.

Palm Nut Soup - $6.50 (Vegetarian)
A hearty cream of palm nut soup with okra and seasonal vegetables.

Ground Nut Palm Nut Soup - $5.50
A zesty combination of creamy palm nut and peanut butter soup with seasonal vegetables.

Add on for any of the soups listed above

Goat Meat - $4.50
Chicken Thigh - $3.50
Grilled Salmon - $7.00
FuFu - $4.00
Beef - $3.00
Tilapia - $4.50
Chicken Breast - $4.50

Choose your own degree of spiciness:
Mild, Medium or Extra Hot

If you are feeling adventurous eat your soups the traditional Ghanaian way with fresh FuFu and your fingers no utensils required.

Vegetarian Entrées
Vegan Entrees are served with white rice or your choice of Jollof rice and ginger fried plantains.

Black-Eyed Pea Dinner - $8.50
Finger licking black-eyed peas cooked with tomatoes, onions, anise, nutmeg and cinnamon.

Kontomire / Palava Sauce Dinner - $9.50
Palatable chopped spinach cooked in a tomato casserole with melon seeds, health herbs and mild spices.

Vegan Combo - $10.50
A combination of black-eyed peas and kontomire dinner.

Egusi Stew - $10.50
Melon seed puree cooked in a tomato based sauce with herbs and spices.

Palm Nut Stew Dinner - $10.50
A zesty cream of palm nut sauce with seasonal vegetables.

GroundNut Stew Dinner - $9.50
A creamy groundnut sauce made with tomatoes, herbs and seasonal vegetables.

Vegetable Stew Dinner - $8.50
A tomato based stew made with herbs and seasonal vegetables.

Gari Fortor - $10.50
Cassava grits combined in a tomato based stew with seasonal vegetables
***with fried egg add: - $3.50

Meat Entrées
Meat and seafood entrees are white rice or jollof rice, ginger fried plantains and a choice of spinach or black-eyed peas.

Chicken Chichinga
Thigh - $9.50 ................ Breast - $11.50
A skewer of tender, boneless chicken thigh or breast, marinated with our special house sauce of mustard, garlic, herbs and spices.

Chicken Stew Dinner
Thigh - $9.50 ................ Breast - $11.50
Chicken thigh or breast meat sauteed in a tomato casserole.

Beef Chichinga - $11.50
A juicy skewer of tender boneless beef seasoned with a mild suya pepper and grilled to perfection.

Beef Stew Dinner - $11.50
Tender stewing beef sauteed in a tomato casserole with mixed vegetables.

Goat Chichinga - $12.50
A juicy skewer of tender bone-in goat meat seasoned with a mild suya pepper and grilled to perfection.

Goat Stew Dinner - $12.50
Tender bone-in goat meat sauteed in a tomato casserole.

Seafood Entrées

Grilled Tilapia - $14.50
A grilled whole fish seasoned with anise, fennel and sea salt.

Fried Tilapia Dinner- $14.50
Fried Tilapia seasoned with anise and sea salt.

Fried or Grilled Tilapia Stew Dinner - $14.50
Fried Tilapia in tomato stew with seasonal vegetables and rice.

Grilled Salmon - $18.50
Succulent salmon steak marinated in our special house sauce.

Grilled Salmon with Tomato Stew - $16.50
Succulent salmon steak with tomato stew and seasonal vegetables.

Prawn Kebabs - $13.50
A juicy skewer of grilled jumbo prawns seasoned with mustard, garlic, black pepper and lemon.

Prawn with Tomato Stew - $13.50
A juicy prawns with tomato stew and seasoned vegetables.

Waachi
*** Another great from Northern Ghana, Waachi is a combination of rice and beans steamed together. It is usually eaten with a zesty tomato stew and shito (a mild to spicy comdiment made from peppers, tomatoes, shrimp powder, spices and vegetable oil.)

Waachi - $13.00
with goat stew

Waachi - $13.00
with beef stew

Waachi - Thigh $10.00 - Breast $13.00
with chicken stew

Waachi $13.00
with fish stew

Ghana Specials

Red Red - $12.00
Fried plantains and black-eyed peas with gari (cassava grits)

FuFu
***Fufu is like a dumpling. In Ghana it is usually by pounding starches in a mortar and eaten with a soup or stew to bring out the true character of the meal. It is usually not chewed but mashed with the soup in the mouth and then swallowed.

Fufu - $12.00
with vegan light soup

Fufu - Thigh $13.00 or Breast $15.00
with chicken light soup

Fufu - $15.00
with goat or beef light soup

Fufu - $15.50
with fresh tilapia or salmon light soup

*** All combinations with palm nut or groundnut soup add $2.00

Kenkey
***Kenkey is made from fermented corn meal and is cooked in corn husks just like tamales but has no meat or sauce inside.

Kenkey - $12.00
with tomato or okra stew (vegan)

Kenkey - $14.00
with tomato stew, beef or goat

Kenkey - $15.00
with okra stew and grilled salmon or tilapia

Kenkey - $14.00
with pepper and grilled salmon or tilapia

Kenkey - $14.00
with pepper tilapia

Kenkey - $15.00
with tomato tilapia

Side Orders (A la Carte)

Kelewele (vegan) - $7.50
Tantalizing ginger fried plantains. These savory ripe plantains are sliced and seasoned ginger and assorted herbs and spices then deep fried in soy bean oil.

Jollof Rice (vegetarian) - $4.00
Cooked fancy long grained rice, tomatoes, soybean oil, onions, bay leaves anise and nutmeg.

FuFu - $4.00
Choose from Yam, Plantain, Cassava or Cocoyam.

Kelewele (Vegan)


Jollof Rice (Vegetarian)


Kenkey and fresh ground
pepper with fish


Goat Light Soup


Grilled Salmon Dinner


Palm Nut Soup (Vegetarian)


Red Red
(Ginger fried beans with gari)


Grilled Jumbo Prawns Dinner

Yam Fufu Ground Nut Soup

Waachi (Rice & Beans)
with Chicken Thigh


Vegetarian Salad