LUNCH MENU

Cocktail Reception Menu
Designed to be passed pre-lunch, during your cocktail reception
in addition to your menu selection. (3 Pieces Per Person)

Choice of 3 different Appetizers for $12 per person
Choice of 4 for $16 per person
Choice of 5 for $20 per person

Crab Rangoon

Sliced Barbecued Pork

Vegetable Spring Rolls

Bamboo Chicken Skewers

Bay Shrimp on Endive

Tuna Tartare on Taro Chips

Cheese Bings

Almond Duck Tidbits

Steak Malagasy Tidbits

Crispy Prawns

Barbecued Spare Ribs

Teriyaki Steak Tidbits

Minced Squab on Endive

Javanese Lamb Satay

Miniature Crab Cakes

LUNCH MENU
Menus include Salad, Choice of Entrée, Vegetables, Dessert,
Coffee or Tea, Fortune Cookies and Mints

First Course
Please Select One Soup or Salad from the Following

Cold Soup

Gazpacho

Vichyssoise

Hot Soup

Bongo Bongo Soup

Hot and Sour Soup

Wild Mushroom Soup with Truffle Essence Avocado Soup

New England Clam Chowder

Lobster Bisque (+ $3)

Salad

Green Goddess Salad
(Add bay shrimp $4 ~ Add crab meat $6)

Trader Vic’s Salad with Hearts of Palm, Javanese Dressing

Cosmo Salad with Trader Vic’s Mustard Dressing

Caesar Salad with Grated Parmesan and Croutons

Frisee Salad with Toasted Pine nuts, Grapefruit and French Vinaigrette

Baby Spinach Salad served with Orange Vinaigrette

Watercress and Endive Salad with Mustard Dressing

Baby Arugula Salad with Thai Chili Dressing
(Add Scallops - $5)

LUNCH MENU - Main Courses
Please Select One From the Following

From our Wood Fired Oven

Barbecued New York Steak served with Choron Sauce $52

Barbecued Wild Pacific King Salmon with Lemon Butter Sauce $43

Barbecued Asian Marinated Chicken Breast with Light Ginger Sauce $40

Barbecued Filet of Beef with Bearnaise Sauce $46

Rib Eye Steak Served with Choron Sauce $50

Barbecued Chilean Sea Bass with Wasabi Soy Beurre Blanc $46

From our Grill

Mahi Mahi Steak with Macadamia Nuts and Beurre Blanc $44

Steamed Chilean Sea Bass with Ginger, Scallions and Soy* $46

Seared Hawaiian Ahi Crusted with Pink Peppercorns and Sesame Seeds $44

Chinese Steamed Halibut with Baby Bok Choy $48

Pan-Fried Medallion of Veal with Morel Mushroom Sauce $50

From our Woks

Imperial Beef with Chinese Vegetables and Black Mushrooms $42

Kung Pao Chicken with Celery, Bamboo Shoots and Cashews in a Chili Sauce $36

Szechwan Butterfly Prawns with Garlic and Chilies $43

Chicken Chow Mein with Chinese Vegetables on a Bed of Noodles $37

Singapore Noodles, Curry Flavored Rice Noodles with Chicken and Shrimp $38

Pake Special – Prawns, Chicken, Cha Sui Pork and Chinese Vegetables $39

Vegetarian Menu Selections

Vegetarian Plate: Artichoke Crown filled with Spinach, Snow Peas,
Black Mushrooms, Broiled Tomato and Pake Noodles $39

Pan-Seared Tofu with Baby Bok Choy and Mushroom Ragout $34

Vegetarian Curry

Selection of Seasonal Vegetables in a Rich and Spicy Curry Sauce,
Made with Our Own Madras Curry Powder Blend, with Jasmine Rice $37

Tahitian Vegetarian Plate: Tomato Stuffed with Hearts of Palm, Artichoke,
Wild Mushrooms, on a bed of Rice Noodles seasoned with Light Curry $38

Salad Entrees
(Salad Entrée prices include Dessert only)

Hawaiian Chicken Salad with Tropical Fruit $21

Grilled Beef Tenderloin Salad with Bleu Cheese, Eggs and Avocado $32

Bengal Seafood Salad with Raisins, Pine Nuts and Waterchestnuts in a light Curry Dressing $33

Chinatown Chicken Salad with Hoisin Dressing on Crispy Noodles $21

Nicoise Salad - Seared Saku Tuna with Potatoes, Fresh Tomatoes, French Beans,
Anchovies and Boiled Eggs $33

Grilled Prawn Salad with Cherry Tomato Vinaigrette and Tropical Fruit Salsa $33

Main Course Accompaniments

Vegetables
Please Select One From the Following

Wok Stirred Vegetables

Artichoke Crown and Creamed Spinach

Snow Peas and Waterchestnuts

Baby Zucchini and Pumpkin Squash

Chinese Asparagus

French Beans and Baby Carrots

Steamed Asparagus with Hollandaise Sauce

Sautéed or Creamed Spinach

French Beans with Macadamia Nuts

And Select One From the Following

Pake Noodles

Singapore Noodles

Roasted Fingerling Potatoes

Wasabi Mashed Potatoes

Veg. Fried Rice

Jasmine Rice

Mashed Potatoes

Desserts
Please Select One From the Following
Strawberry Shortcake flavored with Vanilla and Sweet Cream
Macadamia Liqueur Parfait with Lavender Honey
Trader Vic’s Cheesecake with Raspberry Coulis
Chocolate Macadamia Nut Tart
Tahitian Coffee Crème Brulee with Fresh Raspberries
served in a Demi Tasse
Polynesian Snowball with Chocolate Sauce and Shredded Coconut
Rum Ice Cream with Praline Sauce
Light Chocolate Mousse with Fresh Strawberries
served in a Baby Mai Tai Glass
Cherries Jubilee Flambé