DINNER MENU

Cocktail Reception Menu
Designed to be passed pre-dinner, during your cocktail reception
in addition to your menu selection. (3 Pieces Per Person)

Choice of 3 different Appetizers for $12 per person
Choice of 4 for $16 per person
Choice of 5 for $20 per person

Crab Rangoon

Sliced Barbecued Pork

Vegetable Spring Rolls

Bamboo Chicken Skewers

Bay Shrimp on Endive

Tuna Tartare on Taro Chips

Cheese Bings

Almond Duck Tidbits

Steak Malagasy Tidbits

Crispy Prawns

Barbecued Spare Ribs

Teriyaki Steak Tidbits

Minced Squab on Endive

Javanese Lamb Satay

Miniature Crab Cakes

DINNER MENU
Menus include Salad, Choice of Entrée, Vegetables, Dessert, Coffee or Tea,
Fortune Cookies and Mints

First Course
Please Select One Soup or Salad from the Following

Cold Soup

Gazpacho

Vichyssoise

Hot Soup

Bongo Bongo Soup

Hot and Sour Soup

Wild Mushroom Soup with Truffle Essence Avocado Soup

New England Clam Chowder

Lobster Bisque (+ $3)

Salad

Green Goddess Salad
(Add bay shrimp $4 ~ Add crab meat $6)

Trader Vic’s Salad with Hearts of Palm, Javanese Dressing

Cosmo Salad with Trader Vic’s Mustard Dressing

Caesar Salad with Grated Parmesan and Croutons

Frisee Salad with Toasted Pine nuts, Grapefruit and French Vinaigrette

Baby Spinach Salad served with Orange Vinaigrette

Watercress and Endive Salad with Mustard Dressing

Baby Arugula Salad with Thai Chili Dressing (Add Scallops - $5)

To Add To Your Dinner Menu

Fish Course

Chili Marinated Halibut wrapped in Banana Leaf served with Cilantro Drizzle
$12 per person

Pan Seared Diver Scallops with Spinach and Mimosa Butter
$11 per person

Prawn Cocktail with Fresh Lemon
$9 per person

Hawaiian Ahi Rice Paper Roll served with Cucumber Salad and Miso-Sesame Dip
$13 per person

Sorbet Course
(Need 72 Hour Prior Notice)

Champagne Sorbet with a Splash of Cassis

Lime Sorbet with a touch of Cachaca

Lemon Sorbet served with a Candied Lemon Wedge

Lemongrass and Coconut Sorbet

Mai Tai Sorbet

$6 per person

Fruit and Cheese Course
(Served Before Dessert)

Seasonal Fruit served with Domestic and Imported Cheeses
$9 per person

Main Courses
Please Select One From the Following

From our Wood Fired Oven

Barbecued Wild Pacific King Salmon with Lemon Butter Sauce $43

Barbecued Asian Marinated Chicken Breast with Light Ginger Sauce $40

Barbecued New York Steak served with Choron Sauce $52

Pork Chop Hawaiian with Maui Onion Marmalade $42

Barbecued Filet of Beef with Bearnaise Sauce $46

Barbecued Duck Breast with Malagasy Green Peppercorn Sauce $42

Indonesian Rack of Lamb with Peanut Sauce $52

Rib Eye Steak Served with Choron Sauce $50

From our Grill

Seared Saku Tuna Crusted with Pink Peppercorns and Sesame Seeds $44

Mahi Mahi Steak with Macadamia Nuts and Beurre Blanc $44

Steamed Chilean Sea Bass with Ginger, Scallions and Soy* $46

Chinese Steamed Halibut with Baby Bok Choy $48

New York Pepper Steak with Cognac Sauce $52

Sautéed Prawns San Francisco with Leaf Spinach and Chardonnay Sauce $44

Pan-Fried Medallion of Veal with Morel Mushroom Sauce $52

* Seasonal

Combination Dishes

Surf n’Turf – Petit Filet of Beef with Grilled Black Tiger Prawns in Garlic Butter $54

Petit Filet with Butter Poached Lobster Tail $68

Rack of Lamb with 4oz Pan Seared Halibut $59

Petit Filet and Trader Vic’s Crab Cakes with Red Pepper sauce $54

From our Woks

Imperial Beef with Chinese Vegetables and Black Mushrooms $42

Kung Pao Chicken with Celery, Bamboo Shoots and Cashews in a Chili Sauce $36

Szechwan Butterfly Prawns with Garlic and Chilies $43

Chicken Chow Mein with Chinese Vegetables on a Bed of Noodles $37

Vegetarian Menu Selections

Vegetarian Plate:
Artichoke Crown filled with Spinach, Snow Peas, Black Mushrooms,
Broiled Tomato and Pake Noodles $39

Pan Seared Tofu with Vegetable Singapore Noodles $37

Vegetarian Curry
Selection of Seasonal Vegetables in a Rich and Spicy Curry Sauce,
Made with Our Own Madras Curry Powder Blend, served with Jasmine Rice $37

Tahitian Vegetarian Plate:
Tomato Stuffed with Hearts of Palm, Artichoke, Wild Mushrooms, on a bed of
Rice Noodles seasoned with Light Curry $38

Main Course Accompaniments

Vegetables
Please Select One From the Following

French Beans with Macadamia Nuts

Wok Stirred Vegetables Pake Noodles

Artichoke Crown and Creamed Spinach

Snow Peas and Waterchestnuts

Baby Zucchini and Pumpkin Squash

Chinese Asparagus

French Beans and Baby Carrots

Sauteed or Creamed Spinach

And Please Select One From The Following

Pake Noodles

Singapore Noodles

Roasted Fingerling Potatoes

Wasabi Mashed Potatoes

Veg. Fried Rice

Jasmine Rice

Mashed Potatoes
Dessert

Please Select One From the Following
Strawberry Shortcake flavored with Vanilla and Sweet Cream
Trader Vic’s Cheesecake with Raspberry Coulis
Chocolate Macadamia Nut Tart
Tahitian Coffee Crème Brulee with Fresh Raspberries
served in a Demi Tasse
Polynesian Snowball with Chocolate Sauce and Shredded Coconut
Rum Ice Cream with Praline Sauce
Light Chocolate Mousse with Fresh Strawberries
served in a Baby Mai Tai Glass
Cherries Jubilee Flambé