DINNER MENU
Cocktail Reception Menu
Designed to be passed pre-dinner, during your cocktail reception
in addition to your menu selection. (3 Pieces Per Person)
Choice of 3 different Appetizers for $12 per person
Choice of 4 for $16 per person
Choice of 5 for $20 per person
Crab Rangoon
Sliced Barbecued Pork
Vegetable Spring Rolls
Bamboo Chicken Skewers
Bay Shrimp on Endive
Tuna Tartare on Taro Chips
Cheese Bings
Almond Duck Tidbits
Steak Malagasy Tidbits
Crispy Prawns
Barbecued Spare Ribs
Teriyaki Steak Tidbits
Minced Squab on Endive
Javanese Lamb Satay
Miniature Crab Cakes
DINNER MENU
Menus include Salad, Choice of Entrée, Vegetables, Dessert,
Coffee or Tea,
Fortune Cookies and Mints
First Course
Please Select One Soup or Salad from the Following
Cold Soup
Gazpacho
Vichyssoise
Hot Soup
Bongo Bongo Soup
Hot and Sour Soup
Wild Mushroom Soup with Truffle Essence Avocado Soup
New England Clam Chowder
Lobster Bisque (+ $3)
Salad
Green Goddess Salad
(Add bay shrimp $4 ~ Add crab meat $6)
Trader Vic’s Salad with Hearts of Palm, Javanese Dressing
Cosmo Salad with Trader Vic’s Mustard Dressing
Caesar Salad with Grated Parmesan and Croutons
Frisee Salad with Toasted Pine nuts, Grapefruit and French Vinaigrette
Baby Spinach Salad served with Orange Vinaigrette
Watercress and Endive Salad with Mustard Dressing
Baby Arugula Salad with Thai Chili Dressing (Add Scallops - $5)
To Add To Your Dinner Menu
Fish Course
Chili Marinated Halibut wrapped in Banana Leaf served with Cilantro Drizzle
$12 per person
Pan Seared Diver Scallops with Spinach and Mimosa Butter
$11 per person
Prawn Cocktail with Fresh Lemon
$9 per person
Hawaiian Ahi Rice Paper Roll served with Cucumber Salad
and Miso-Sesame Dip
$13 per person
Sorbet Course
(Need 72 Hour Prior Notice)
Champagne Sorbet with a Splash of Cassis
Lime Sorbet with a touch of Cachaca
Lemon Sorbet served with a Candied Lemon Wedge
Lemongrass and Coconut Sorbet
Mai Tai Sorbet
$6 per person
Fruit and Cheese Course
(Served Before Dessert)
Seasonal Fruit served with Domestic and Imported Cheeses
$9 per person
Main Courses
Please Select One From the Following
From our Wood Fired Oven
Barbecued Wild Pacific King Salmon with Lemon Butter Sauce $43
Barbecued Asian Marinated Chicken Breast with Light Ginger Sauce $40
Barbecued New York Steak served with Choron Sauce $52
Pork Chop Hawaiian with Maui Onion Marmalade $42
Barbecued Filet of Beef with Bearnaise Sauce $46
Barbecued Duck Breast with Malagasy Green Peppercorn Sauce $42
Indonesian Rack of Lamb with Peanut Sauce $52
Rib Eye Steak Served with Choron Sauce $50
From our Grill
Seared Saku Tuna Crusted with Pink Peppercorns and Sesame Seeds $44
Mahi Mahi Steak with Macadamia Nuts and Beurre Blanc $44
Steamed Chilean Sea Bass with Ginger, Scallions and Soy* $46
Chinese Steamed Halibut with Baby Bok Choy $48
New York Pepper Steak with Cognac Sauce $52
Sautéed Prawns San Francisco with Leaf Spinach and Chardonnay Sauce $44
Pan-Fried Medallion of Veal with Morel Mushroom Sauce $52
* Seasonal
Combination Dishes
Surf n’Turf – Petit Filet of Beef with Grilled Black Tiger Prawns in Garlic Butter $54
Petit Filet with Butter Poached Lobster Tail $68
Rack of Lamb with 4oz Pan Seared Halibut $59
Petit Filet and Trader Vic’s Crab Cakes with Red Pepper sauce $54
From our Woks
Imperial Beef with Chinese Vegetables and Black Mushrooms $42
Kung Pao Chicken with Celery, Bamboo Shoots and Cashews in a Chili Sauce $36
Szechwan Butterfly Prawns with Garlic and Chilies $43
Chicken Chow Mein with Chinese Vegetables on a Bed of Noodles $37
Vegetarian Menu Selections
Vegetarian Plate:
Artichoke Crown filled with Spinach, Snow Peas,
Black Mushrooms,
Broiled Tomato and Pake Noodles $39
Pan Seared Tofu with Vegetable Singapore Noodles $37
Vegetarian Curry
Selection of Seasonal Vegetables in a Rich and Spicy Curry Sauce,
Made with Our Own Madras Curry Powder Blend, served with Jasmine Rice $37
Tahitian Vegetarian Plate:
Tomato Stuffed with Hearts of Palm, Artichoke,
Wild Mushrooms,
on a bed of
Rice Noodles seasoned with Light Curry $38
Main Course Accompaniments
Vegetables
Please Select One From the Following
French Beans with Macadamia Nuts
Wok Stirred Vegetables Pake Noodles
Artichoke Crown and Creamed Spinach
Snow Peas and Waterchestnuts
Baby Zucchini and Pumpkin Squash
Chinese Asparagus
French Beans and Baby Carrots
Sauteed or Creamed Spinach
And Please Select One From The Following
Pake Noodles
Singapore Noodles
Roasted Fingerling Potatoes
Wasabi Mashed Potatoes
Veg. Fried Rice
Jasmine Rice
Mashed Potatoes
Dessert
Please Select One From the Following
Strawberry Shortcake flavored with Vanilla and Sweet Cream
Trader Vic’s Cheesecake with Raspberry Coulis
Chocolate Macadamia Nut Tart
Tahitian Coffee Crème Brulee with Fresh Raspberries
served in a Demi Tasse
Polynesian Snowball with Chocolate Sauce and Shredded Coconut
Rum Ice Cream with Praline Sauce
Light Chocolate Mousse with Fresh Strawberries
served in a Baby Mai Tai Glass
Cherries Jubilee Flambé