BANQUET DINNER MENU

Cocktail Reception Menu
Designed to be passed pre-dinner, during your cocktail reception
in addition to your menu selection. (3 Pieces Per Person)

Choice of 3 different Appetizers for $12 per person
Choice of 4 for $16 per person
Choice of 5 for $20 per person

Crab Rangoon

Sliced Barbecued Pork

Vegetable Spring Rolls

Bamboo Chicken Skewers

Bay Shrimp on Endive

Tuna Tartare on Taro Chips

Cheese Bings

Almond Duck Tidbits

Steak Malagasy Tidbits

Crispy Prawns

Barbecued Spare Ribs

Teriyaki Steak Tidbits

Minced Squab on Endive

Javanese Lamb Satay

Miniature Crab Cakes

DINNER MENU
Menus include Salad, Choice of Entrée, Vegetables, Dessert,
Coffee or Tea, Fortune Cookies and Mints

First Course
Please Select One Soup or Salad from the Following

Soup

Bongo Bongo Soup

Hot and Sour Soup

Wild Mushroom Soup with Truffle Essence Avocado Soup

New England Clam Chowder

Lobster Bisque (+ $3)

Salad

Green Goddess Salad
(Add bay shrimp $4 ~ Add crab meat $7)

Trader Vic’s Salad with Hearts of Palm, Javanese Dressing

Cosmo Salad with Trader Vic’s Mustard Dressing

Caesar Salad with Grated Parmesan and Croutons

Baby Spinach Salad served with Orange Vinaigrette

Baby Arugula Salad with Thai Chili Dressing (Add Scallops + $5)

Sorbet Course
(Need 72 Hour Prior Notice)

Champagne Sorbet with a Splash of Cassis

Lime Sorbet with a touch of Cachaca

Lemon Sorbet served with Candied Lemon Wedge + $8 per person

Fruit and Cheese Course
(Served Before Dessert)

Seasonal Fruit served with Domestic and Imported Cheeses
+ $9 per person

Main Courses
Please Select One From the Following

Barbecued Wild Pacific King Salmon with Lemon Butter Sauce $43

Barbecued Asian Marinated Chicken Breast with Light Ginger Sauce $40

Prime Barbecued New York Steak served with Choron Sauce $52

Pork Chop Hawaiian with Maui Onion Marmalade $42

Barbecued Filet of Beef with Bearnaise Sauce $46

Indonesian Rack of Lamb with Peanut Sauce $52

Mahi Mahi Steak with Macadamia Nuts and Beurre Blanc $44

Steamed Chilean Sea Bass with Ginger, Scallions and Soy $46

Prime New York Pepper Steak with Cognac Sauce $52

Sauteed Prawns San Francisco with Leaf Spinach and Chardonnay Sauce $44

Mango Chili Beef Tenderloin, with Cilantro and Black Mushrooms $42

Kung Pao Chicken with Celery, Bamboo Shoots and Cashews in Chili Sauce $36

Szechwan Butterfly Prawns with Garlic and Chilies $43

Chicken Chow Mein with Chinese Vegetables on a Bed of Noodles $37

Land and Sea Duos

Surf n’Turf – Petit Filet of Beef with Grilled Black Tiger Prawns
in Garlic Butter $54

Petit Filet with Roasted Lobster Tail $68

Petit Filet and Trader Vic’s Crab Cakes with Red Pepper sauce $54

Vegetarian Selections

Vegetarian Plate: Artichoke Crown filled with Spinach, Snow Peas,

Black Mushrooms, Broiled Tomato and Pake Noodles $39

Selection of Seasonal Vegetables in a Rich and Spicy Curry Sauce,
made with Our Own Madras Curry Powder Blend, with Jasmine Rice $37

Chile Relleno: Pasilla Pepper stuffed with Mozzarella Cheese & Pine Nuts
served with a spicy red sauce and Pake Noodles $37

Main Course Accompaniments

Vegetables

Wok Stirred Vegetables

Artichoke Spinach + $3

Snow Peas and Water chestnuts

French Beans Macadamia Nuts

French Beans and Baby Carrots

Chinese Asparagus

Starch

Mashed Potatoes

five Mushroom Rice Cake

Roasted Rosemary Potatoes

Wasabi Mashed Potatoes

Jasmine Rice

Vegetable Fried rice

Pake Noodles

Desserts

Please Select One From the Following

Kumquat and Chocolate Spring rolls

Trader Vic’s Cheesecake with Raspberry Coulis

Chocolate Macadamia Nut Tart

Tahitian Coffee Crème Brulee with Fresh Raspberries
served in a Demi Tasse

Polynesian Snowball with Chocolate Sauce and Shredded Coconut

Rum Ice Cream with Praline Sauce

Light Chocolate Mousse with Fresh Strawberries

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