COCKTAIL RECEPTION MENUS

Tidbits & Finger food
Designed for a 2 to 3 Hour Cocktail Reception
All Items are to be passed during cocktails
(Minimum of 20 Persons, 4 Pieces Per Person)

Menu 1
($29 per person)

Crab Rangoon

Sliced Barbecued Pork

Cheese Bings

Malay Chicken Satay

Menu 2
($35 per person)

Tuna Tartare on Taro Chips

Sliced Barbecued Pork

Cheese Bings

Crispy Prawns

Bamboo Chicken Skewers

Menu 3
($39 per person)

Crispy Prawns

Bamboo Chicken Skewers

Crab Rangoon

Teriyaki Steak Skewers

Smoked Duck on Endive

Pot stickers

Other Suggested Appetizers…
(These Items Are Priced Per Person, 3 Pieces Per Person)

Bengal Bay Shrimp on Endive $6

Javanese Lamb Satay $6

Miniature Crab Cakes $6

Minced Squab on Endive $6

Malagasy Steak Tidbits $6

Hawaiian Ahi Poke on Taro Chips $7

Prawns on Ice with Cocktail Sauce $6

Teriyaki Beef Skewers $6

Smoked Duck on Endive $5

Veggie Stuffed Mushroom Caps $4

Morel Mushroom Tartlet $8

Vegetable Spring Rolls $5

These Items Are Priced Per Piece -

Demi-Tasse Lobster Bisque $3

Demi-Tasse Bongo Bongo Soup $3

Oysters on the Half Shell $2
*This appetizer is stationary

Stations
(These Stations require a 25 person minimum)

Carvery Station
Wood Oven Roasted Filet of Beef
Includes Assorted Breads Rolls and all the fixings
Horseradish Cream and Au Jus
$21.00 per person
+ Chef to Carve = $125.00

Cheese & Fruit Station
Selection of Domestic and International Cheeses
Various Crackers
Sliced Tropical Fruits
$7.50 per person (With Vegetable Crudites - $14.50 per person)

Seafood Station
Smoked Salmon with Lemon & Sauces
Jumbo Prawns on Ice with Cocktail Sauce
$12.50 per person

Dessert Station
Assorted Mini Pastries
Strawberries dipped in Dark & White Chocolate
$7.50 per person

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