COCKTAIL RECEPTION MENUS

Tidbits & Finger food
Designed for a 2 to 3 Hour Cocktail Reception
All Items are to be passed during cocktails
(Minimum of 20 Persons, 4 Pieces Per Person)

Menu 1
($29 per person)

Crab Rangoon

Sliced Barbecued Pork

Cheese Bings

Malay Chicken Satay

Menu 2
($34 per person)

Crab Rangoon

Sliced Barbecued Pork

Cheese Bings

Crispy Prawns

Bamboo Chicken Skewers

Menu 3
($39 per person)

Crispy Prawns

Bamboo Chicken Skewers

Crab Rangoon

Teriyaki Steak Skewers

Smoked Duck on Endive

Pot stickers

Stations
(These Stations require a 25 person minimum)

Carvery Station
Filet of Beef & Stuffed Veal Loin
$17.00 per person
+ Chef to Carve = $125.00

Cheese & Fruit Station
Various Cheeses, Crackers & Tropical Fruits
$7.50 per person (With Vegetable Crudites - $11.50 pp)

Seafood Station
Smoked Salmon w/Lemon & Prawns on Ice w/Cocktail Sauce
$12.50 per person

Dessert Station
Petit Fours and Strawberries dipped in Milk & White Chocolate
$7.00 per person

Other Suggested Appetizers…
(These Items Are Priced Per Person, 3 Pieces Per Person)

Tuna Yakatori with Cilantro Salsa $6

Smoked Salmon Canapés $6

Crab Legs with Wasabi on Endive $7

Bengal Bay Shrimp on Endive $6

Almond Duck Tidbits $6

Javanese Lamb Satay $6

Miniature Crab Cakes $6

Minced Squab on Endive $6

Malagasy Steak Tidbits $6

Tartare of Hawaiian Ahi Poke on Taro Chips $6

Prawns on Ice with Trader Vic's Cocktail Sauce* $6

Teriyaki Beef Skewers $6

Rumaki-Chicken Liver wrapped with Bacon $5

Smoked Duck on Endive $5

Tuna Poke on Endive with Soy Sauce, Sesame Oil, Tomato & Onion $6

Vegetable Stuffed Mushroom Caps $4

Vegetable Tempura with Wasabi Remoulade $4

Morel Mushroom Tartlettes $7

Vegetable Spring Rolls $5

Vegetable Crudités $4

Fresh Fruit Platter* $4

These Items Are Priced Per Piece -

Demi-Tasse Lobster Bisque $3

Demi-Tasse Bongo Bongo Soup $3

Oysters on the Half Shell $2
*This appetizer is stationary