BUFFET MENU
Menu includes Salad, Choice of Entrée, Vegetables & Dessert
Coffee, Fortune Cookies and Mints
(Minimum of 25 Persons)

Starters
Please Select Two from the Following

Trader Vic’s Salad with Hearts of Palm and Javanese Dressing

Caesar Salad with Grated Parmesan and Croutons

Cosmo Salad with Trader Vic’s Mustard Dressing

Watercress and Endive Salad with Mustard Dressing

Baby Arugula Salad with Thai Chili Dressing

Baby Spinach Salad served with Orange Vinaigrette

Entrée Choices
Please Select Two From the Following

Barbecued Teriyaki Chicken Breast $49

Barbecued Filet of Beef $54

Barbecued Leg of Lamb $62

Barbecued Wild Pacific King Salmon $54

Hawaiian Barbecued Rack of Pork $52

Mahi Mahi crusted with Macadamia Nuts $55

Prawns San Francisco with Chardonnay Sauce $54

Chicken Chow Mein with Chinese Vegetables on a Bed of Noodles $45

Kung Pao Chicken with Celery, Bamboo Shoots and Cashews in a Chili Sauce $49

Imperial Beef with Chinese Vegetables and Black Mushrooms $52

Pan-Fried Medallion of Veal with Morel Mushroom Sauce $58

Steamed Chilean Sea Bass with Soy & Ginger $56

Trader Vic’s Special Fried Rice with Prawns, Pork & Chicken $45

Accompaniments
Please Select Two From the Following

Chinese Asparagus Pake Noodles

Stir Fried Snow Peas with Black Mushrooms Roasted Fingerling Potatoes

French Beans and Baby Carrots Wasabi Mashed Potatoes

Artichoke Crown with Cream Spinach Mashed Potatoes

Steamed Asparagus with Hollandaise Sauce Veg. Fried Rice

Wok Stirred Vegetables Jasmine Rice

Dessert
Please Select One From the Following

Strawberry Shortcake flavored with Vanilla and Sweet Cream

Trader Vic’s Cheesecake with Raspberry Coulis

Chocolate Macadamia Nut Tart

Tahitian Coffee Crème Brulee with Fresh Raspberries
served in a Demi Tasse

Light Chocolate Mousse with Fresh Strawberries
served in a Baby Mai Tai Glass


SPECIAL BUFFET MENUS

‘CHINATOWN EXPRESS’

Passed Appetizers

Crab Rangoon

Sliced BBQ Pork

Vegetable Spring Rolls

Starters & Salads

Chinatown Chicken Salad with Crispy Rice Noodles

Shredded Cabbage Salad with Grilled Pineapple

Egg Drop Soup

Main Courses

Ginger Beef with Water Chestnuts & Red Bell Peppers

Sweet & Sour Prawns with Pineapple

Chicken Chow Mein with Crispy Noodles

Singapore Noodles with Crunchy Tofu

Chinese Asparagus with Black Mushrooms

Steamed Jasmine Rice

Dessert

Tropical Fruit Salad with Lychees

Mai Tai Mousse

@ $66 per person


‘PEKING DINNER’

Passed Appetizers

Crispy Prawns

Minced Hoisin Chicken on Romaine Spears

Steak Tidbits with Cho Cho Sauce

Summer Rolls with Mango, Mint & Cilantro

Starters & Salads

Shredded Duck Salad with Toasted Cashews

Asian mixed Salad with Soy Sesame Viniagrette

Hot & Sour Soup with Dungeness Crab

Main Courses

Teriyaki Filet of Beef

Steamed Pacific Salmon with Soy & Ginger

Chinese Oven BBQ Chicken with Sweet & Sour Plum Sauce

Trader Vic’s Vegetable Fried Rice

Pake Noodles with Sesame Seeds

Snow Peas & Water Chestnuts

Stir Fried Kung Pao Vegetables

Dessert

Tropical Fruit Soup

Coconut Crème Brulee

@ $71.00 per person


‘MENEHUNE DINNER’

Passed Appetizers

Malagasy Steak Tidbits

Crispy Prawns

Crab Rangoon

Tuna Tartare on Taro Chips

Starters & Salads

Trader Vic’s Salad with Hearts of Palm & Javanese Dressing

Green Goddess Salad with Bay Shrimp

Cosmo Salad with Mustard Dressing

Bongo Bongo Soup

Main Courses

Chinese Oven BBQ Filet of Beef with Bearnaise Sauce

Macadamia Nut Crusted Mahi Mahi

Prawns San Francisco with Chardonnay Sauce

Wasabi Mashed Potatoes

Asian Rice Cakes

Steamed Jumbo Asparagus with Hollandaise

Parmesan Stuffed Roma Tomatoes

Dessert

Light Chocolate Mousse

Chocolate Macadamia Nut Squares

@ $75.00 per person


‘CAPTAIN COOK’S DELIGHT’

Passed Appetizers

Mini Crab Cakes with Red Pepper Viniagrette

Crispy Prawns

Hawaiian Chicken Skewers

Sliced BBQ Duck Breast with Trader Vic’s Chutney

Morel Mushroom Tartlettes

Starters & Salads

Trader Vic’s Salad with Hearts of Palm, Javanese Dressing& Grilled Scallops

Watercress & Endive Salad with Mustard Dressing

Baby Spinach Salad with warm balsamic vinaigrette, Bacon & Blue Cheese

Grilled Vegetable Salad

Lobster Bisque

Main Courses

BBQ Filet of Beef with Choron Sauce

Lobster Thermidor

Indonesian Rack of Lamb with Grilled Pineapple & Chutney

Roasted Fingerling Potatoes

Asparagus & Shi take Mushroom Rice Pilaf

Buttered Baby Vegetables

Artichoke Crown Stuffed with Creamed Spinach

Pake Noodles with Sesame Seeds

Dessert

Strawberry Shortcake

Tahitian Coffee Crème Brulee

Cheese Platter with Crackers

@ $112.00 per person