BANQUET BUFFET MENU
(Minimum of 25 Persons)

CHINATOWN EXPRESS
$71.00 per person

Passed Appetizers

Crab Rangoon

Sliced BBQ Pork

Vegetable Spring Rolls

Soup & Salads

Chinatown Chicken Salad

Hot & Sour Soup

Main Courses

Ginger Filet of beef

Sweet & Sour Prawns with Pineapple

Chicken Chow Mein with Crispy Noodles

Chinese Asparagus with Black Mushrooms

Steamed Jasmine Rice

Dessert

Tropical Fruit Salad with Lychees

Mai Tai Mousse

$66 per person

PEKING DINNER

Passed Appetizers

Crispy Prawns

Minced Hoi sin Chicken on Romaine Spears

Steak Tidbits with Cho Cho Sauce

Summer Rolls with Mango, Mint & Cilantro

Soup & Salads

Shredded Duck Salad with Toasted Cashews

Asian vegetable Salad

Hot & Sour Soup with Dungeness crab

Main Courses

Teriyaki Filet of Beef

Steamed Pacific Salmon with Soy & Ginger

Chinese Oven BBQ Chicken

Trader Vic’s Vegetable Fried Rice

Pake Noodles with Sesame Seeds

Snow Peas & Water Chestnuts

Stir Fried Kung Pao Vegetables

Dessert

Tropical Fruit Soup

Coconut Crème Brulee

MENEHUNE DINNER
$75.00 per person

Passed Appetizers

Malagasy Steak Tidbits

Crispy Prawns

Crab Rangoon

Tuna Tartar on Taro Chips

Soup & Salads

Trader Vic’s Salad with Javanese Dressing

Green Goddess Salad with Bay Shrimp

Cosmo Salad with Mustard Dressing

Bongo Bongo Soup

Main Courses

BBQ Filet of Beef with Béarnaise Sauce

Macadamia Nut Crusted Mahi Mahi

Prawns San Francisco

Wasabi Mashed Potatoes

Five Mushroom Rice Cakes

Chinese Asparagus

Stuffed Mushrooms

Dessert

Light Chocolate Mousse

Trader Vic’s Cheesecake

CAPTAIN COOK’S DELIGHT
$99.00 per person

Passed Appetizers

Crispy Prawns

Mini Crab Cakes with Red Pepper Vinaigrette

Hawaiian Chicken Skewers

Minced Squab on Endive

Morel Mushroom Tartlet’s

Soup & Salads

Trader Vic’s Salad with Hearts of Palm,

Javanese Dressing& Grilled Scallops

Cosmo Salad with Trader’sMustard Dressing

Baby Spinach Salad with balsamic

vinaigrette, Bacon & Blue Cheese

Grilled Vegetable Salad

Lobster Bisque

Main Courses

BBQ Filet of Beef with Choron Sauce

Steamed Chilean Sea Bass

Indonesian Rack of Lamb

Roasted Rosemary Potatoes

Five Mushroom Rice Cake

Oven smoked BBQ Vegetables

Chinese Asparagus

Dessert

Strawberry Shortcake

Tahitian Coffee Crème Brulee

Cheese Platter with Crackers

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