Sample Menu ................................................................................................Last Updated 8/2008
APPETIZERS
Antipasto
(Prosciutto, rosemary ham, bresola, and artichoke hearts) $15.00
Vegetarian Antipasto
(Selection of fresh vegetables marinated in olive oil and lemon) $15.00
Carpaccio
(Thinly sliced beef with capers, onion, and parmesan) $12.00
SEAFOODS
Baked Fresh Coo-Coo Clams (A Specialty) $14.50
Calamari Saute in Marinara (Spicy) $13.50
Shrimp a la Marinara (Spicy) $14.50
Clams (Red or White Sauce) on Toasted French Bread (Spicy) $13.50
Fried Calamari (Squid) $14.50
SALADS
Caprese (Tomato, Fresh Mozzarella and Basil) $8.50
Spinach Salad (Cherry tomato, parmesan cheese and nuts) $8.50
Caesar Salad $8.50
Dinner Salads $6.00
Chilled Broccoli w/ Olive Oil, Lemon $7.25
Chilled String Beans w/ Olive Oil, Lemon $7.25
Toasted Peppers w/ Olive Oil, Lemon $7.25
Zucchini a la Vinaigrette $7.25
Garbanzos (Ceci Beans) $7.25
Asparagus Vinaigrette $7.50
PIZZA (small=12", large=15")
1. Pizza a la Neapolitan (Cheese and tomato sauce) $15.50 $20.00
2. Pizza with Sliced Meatballs $17.50 $22.00
3. Pizza with Ham and Mushrooms $18.50 $23.00
4. Pizza with Anchovies $17.50 $22.00
5. Pizza with Chicken Breast and Artichoke Hearts $18.50 $23.00
6. Pizza with Mushrooms $16.50 $21.00
7. Pizza with Sliced Italian Sausage $17.50 $22.00
8. Pizza with Fresh Spinach and Shaved Parmasan $17.50 $22.00
9. Pizza with Salame $17.50 $22.00
10. Pizza with Parma Prosciutto $19.50 $25.00
11. Pizza with Mushrooms and Sliced Italian Sausage $18.50 $23.00
12. Pizza with Italian Pepperoni $17.50 $22.00
13. Italian Turnover Specialty (Calzone Imbottito –
folded pizza with ricotta and mozzarella cheeses,
and prosciutto ham) $19.50 $25.00
14. Italian Turnover with Mushrooms, Sausage and
Sauce (Folded pizza with ricotta and mozzarella
cheeses, tomato sauce, sausage and mushrooms) $20.50 $26.00
15. Pizza with Clams and Garlic
$18.50 $24.00
16. Vegetarian Pizza (Bell pepper, green onions, mushrooms, garlic, olives and fresh tomaotes) $18.50 $24.00
17. Pizza with Sauce, Oregano, Garlic and Basil
(cheese optional) $16.50 $21.00
18. Seafood Pizza
(Sea scallops, whole and baby clams and tiger prawns) $19.50 $25.00
19. Pizza Super Deluxe (Mushrooms, anchovies,
peppers, ham, Italian sausage and fresh tomatoes) $20.50 $26.00
All pizzas are made with tomato sauce and
mozzarella cheese. Extra items are $2.00 more
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PASTAS
Lasagna $15.50
Spaghetti w/ Marinara or Meat Sauce $13.50
Spaghetti w/ Meat Balls or Sausage $14.50
Spaghetti w/ Meat Sauce and Mushrooms $14.50
Ravioli (Homemade) w/Marinara $15.00
Cheese Ravioli w/ Pesto $15.00
Ravioli w/ Meat Balls or Sausage $16.00
Half Spaghetti and Half Ravioli w/ Marinara $15.00
Half Spaghetti and Half Ravioli w/ Meat Balls or Sausage $16.00
Stuffed Manicotti (Homemade) w/ Marinara $15.00
Stuffed Manicotti w/ Meat Balls or Sausage $16.00
Spaghetti w/ Olive Oil, Garlic, Parsley $14.00
Linguine w/ Clams in Red or White Sauce (Spicy) $15.50
Spaghetti w/ Calamari (Squid) in Marinara Sauce (Spicy) $15.50
Spaghetti w/ Shrimp in Marinara Sauce (Spicy) $17.50
Spaghetti w/ Fresh Broccoli, Saute in Olive Oil, Garlic $15.00
Maccaroni w/ Mushrooms, Olive Oil, Garlic, Parsley, Sausage $15.50
Linguine with Prawns, Scallops, Clams, Fresh Tomatoes,
Basil and Garlic (Spicy) $19.00
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OVEN-BAKED SPECIALTIES & ENTREES
Veal Scaloppine Marsala (Imported Italian wine) $19.50
Veal Scaloppine Parmigiana (Melted cheese) $19.50
Stuffed Veal Rollettini (Broiled, stuffed w/ prosciutto, cheese) $22.00
Veal Scaloppine Piccante (Lemon & Capers)$19.50
Veal w/ Fresh Peppers and Mushrooms
(Saute in Marinara sauce) $19.50
Fish Of The Day A.Q.
Baked Eggplant Parmigiana $15.50
Baked Chicken (With garlic and rosemary) $16.00
Chicken Cacciatore or Marsala (1/2 chicken or white meat only) $16.00
Chicken Parmigiana (Boneless, skinless breast of chicken
w/ tomato sauce, melted cheese) $16.00
(Veal and Chicken dishes served with Rigatoni Marinara)
IMPORTED/DOMESTIC WINE AND BEER AVAILABLE
(wine corkage $12.00, limit 2 bottles per party)
Menu and pricing subject to change.
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