Sample Dinner Menu

Antipasti

Chickpea "Panelle" From the Sidewalks of Italy 5.00

Antipasti of Meats, Cheese, Marinated Olives and Daily Additions 12.50

Mozzarella and Saffron Fritters with Arrabbiata Tomato Sauce 7.50

Iron Skillet Shrimp Scampi 9.75

Chicken "Involtini" stuffed with sausage over Zucchini 8.50

Burrata over eggplant "Caponata" 9.50

Oven Baked Melanzane Parmigiana 9.00

Minestre Fava with Dandelion and Potato 6.00

Arugula Salad with Oranges, Olives, and Fennel 7.50

Chopped Romaine with Anchovy and Parmesan 7.50

Arugula and Shaved Fennel, Goat Cheese, Hazelnuts and Citrus Vinaigrette 7.50

Sides and Vegetables

Marinated Olives 3.00

Grilled Garlic Bread 3.00

Tomato and Green Onion Focaccia 4.50

Sautéed Spinach with Pine Nuts and Currants 4.50

Lemony String Beans 4.50

Sauteed Broccoli Rabe with Garlic and Chile Flake 5.00

Eggplant with Mint and Champagne Vinegar 4.50

Garlic-Herb Roasted Potatoes 4.50

The Pastas

Spaghetti with Meat Balls 13.50

Fusilli alla Norma with Eggplant and Smoked Mozzarella 11.00

Linguine and Clams with Chili, Garlic and Tomatoes 14.75

Mallereddus with Saffron, Shaved Fennel, Red Onion and Sausage 12.50

Timballo di Ziti Covered in Eggplant and Baked with Meat Sauce 12.50

Pappardelle Napoletana in a Tomato and Pulled Pork Sauce 12.50

Spaghetti al Cartoccio Baked in Parchment with Seafood and Shellfish 14.95

Ricotta Stuffed Spinach Cannelloni with Sausage and Tomato Sauce 14.00

Fregula Sarda with Fennel, Zucchini, Cherry Tomatoes and Pecorino 10.00

Meats & Fish

Sonoma Rocky Jr. Chicken Cacciatora in a Porcini Mushroom sauce 14.50

Veal Cotolette with Melting Mozzarella and Tomato sauce 17.50

Pork and Veal Spezzatino Braised in Red Wine and Tomato 13.95

Cioppino -Traditional Stew of Shellfish and Seafood 19.75

Pork Medallion Saltimbocca with Lemony String Beans 15.50

Halibut Acquapazza with Spicy Tomato Broth and Garlic Bread 16.00

Bistecca all'Arrabbiata with Calabrese Chiles, Cherry Tomatoes
and Garlic-Herb Roasted Potatoes 21.00

Dessert

Baba' di Napoli' with Vanilla Cream and Berries $ 6.50

Tiramisu' Espresso Soaked Lady Fingers with Mascarpone 6.50

Torta Di Capri Flourless Almond and Chocolate Cake from Capri 6.50

Cannoli Siciliani with Fresh Ricotta, Candied Orange, Chocolate and Pistachio 6.50

Affogato Vanilla Gelato Drowned in Espresso and Amaretto 6.50

Panna Cotta Served with Orange Macerated Strawberries 6.50

Dessert Cocktails

Espresso Martini: a little sweet, very cold served up $ 7.50

Cafe Correcto: Cappuccino with a shot of Sambuca or Amaretto 6.50

Formaggio e Fichi Formaggio del Sud with Apples, Honey and Almond & Hazelnut Stuffed Figs 8.50

Gorgonzola Fondue With Apples, Walnuts and Grilled bread 8.50

Dessert Wines

Muscat ‘Vin de Glacier’, Bonny Doon $ 7.25

'Birbet' Brachetto, Monchiero Carbone 6.00

Fortified Wine 4.00

Fonseca Bin 27 Port $ 5.00

Taylor 10 Year Tawny Port 6.00

Lustau Dry Amontillado Sherry 4.25

Lustau Rare Cream Sherry 5.25

Florio Marsala 4.25

Grappa 11.50

Cerretto Moscato $ 10.50

JC Cellars Petite Syrah 6.25

Cognac

Hennessy VS $ 9.50

Couvoisier VSOP 10.00

Delamain Pale & Dry, 25 Year Old 12.25

Sempe VSOP Armagnac 8.00

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