Sample Brunch Menu

Sicilian Steak and Eggs - Pan Fried Hanger Steak with Roasted Onion, poached Eggs, and Garlic-herb potatoes 13.50

Seasonal Fruit Salad and Granola with Organic Yogurt 6.50

Spinach and Tomato Scramble with Fontina and Roasted Potatoes 9.50

Zucchini and Fennel Scramble with Red Onion, Pecorino Cheese and Roasted Potatoes 9.50

Baked Ital-French Toast with Strawberries and Maple Syrup 9.95

Spicy Italian Sausage Hash with Smoked Mozzarella, Green Onion and Poached Eggs 10.00

Eggs in Purgatory Poached Eggs with Spicy Chickpeas, Parmesan Toast and Ricotta Salata 9.75

Daily Frittata 9.50

Spaghetti Carbonara with Egg, Bacon and Pecorino Cheese 10.25

Soup 6.00

The Chef Salad - Romaine and Mixed Greens with Cured Meats, Aged Provolone, Tomatoes and Egg 9.50

Caesar Salad - Chopped Romaine, Parmesan and Croutons $6.50
Add Chicken $3.00
Add Shrimp $5.00

Meatball Sub with Aged Provolone 9.50

Eggplant Parmigiana Sandwich 9.50

Veal Cotolette Sandwich with Lettuce, Tomato and Onion 10.50

Sicilian Style Tuna Melt with Arugula, Capers and Onions 9.50

Baked Maccheroni and Cheese with Toasted Bread Crumbs 9.50

Angel Hair Pasta with Fresh Basil, Crushed Tomato Sauce,
and Parmesan Cheese 10.95

Pappardelle with a Tomato and Pulled pork Sauce 12.50

Sides

Bacon $ 4.00

Spicy Italian Sausage 4.00

Roasted Potatoes 4.00

Eggs 4.00

Small Mixed Greens or Arugula Salad 4.00

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