SAMPLE DINNER MENU - LAST UPDATED 1/2009

Small Plates
French Onion Soup, Baked with Three Cheeses--6.50
Fresh Eastern Oysters
On the Half Shell--$2/each Rockefeller Style--$2.25/each

Deep Fried Calamare—11.50
Tartar, Cocktail, Lemon

Prawn Trio—10.5
1 Crispy, 2 Poached w/Lemon Butter, Long Branch Potato, Coleslaw

Scallop Trio—10.5
2 Pan Seared, 1 Crispy, Mashed Potato, Vegetable Garnish

Dungeness Crab Cakes—15
Balsamic Greens, Cajun Remoulade

Tenderloin Brochette--11
Marinated Cubes, Mushroom Sauce

Port Wine Braised Short Rib—9.5
Certified Angus Beef, Mashed Potato
Vegetable Trio

Lamb "Lolli-Chops"—$5/each
Iron Roasted “Singles,” Saffron Risotto

Petite Piccata—9.5
Chicken Breast, Caper Butter
Mashed Potato, Glazed Carrot

A la Carte Salads
Our Classic Caesar Salad--7
Add Grilled Chicken Breast—10.50 add Grilled Salmon—15

California Salad—8
Spring Mix, Cranberries, Glazed Walnuts, Crumbled Blue Cheese, Honeyed Balsamic Vinaigrette
Add Grilled Chicken Breast--13

Chinese Chicken Salad: Medium--11.50 Large--14.50
Marinated Chicken, Peppers, Onions, Sesame Vinaigrette, Crispy Noodles

Cobb Salad: Medium--12 Large--15
Warm Chicken Breast, Bacon, Avocado, Tomato, Blue Cheese Crumbles

Seafood Louie Salads
Bay Shrimp Louie: Med.—12.50 Lg.—17.50
Dungeness Crab Louie: Med.—17.50 Lg.—22
Combination: Bay Shrimp, Dungeness Crab, and Chilled Prawn(s): Med.—17.50 Lg.—2 2

A la Carte Sandwiches
Prime Rib Sandwich-19
Served Open Faced, au Jus

Prime Rib French Dip-17
Au Jus, Horseradish

New York Sandwich-18
10 oz. Angus Strip

Brass Door Burger--9 w/ Cheese, Bacon, or Avocado—10 w/Cheese, Bacon, and Avocado—11.50

“Seniors” and Children’s Menu
Lighter Entrées, Includes Soup or Salad, Ice Cream Dessert

Senior Prime Rib (9 oz.)—22.75
Creamed Spinach, Mashed Potatoes

Pan Seared Veal Liver, Senior Style—18
Sautéed Onions, Bacon

Senior Veal Cutlet—19
Mushroom Sauce or Country Gravy

Senior Piccata—16
B oneless Chicken Breast, Lemon Caper Sauce

Ground Sirloin--15.50
Mashed Potatoes

Senior “Catch”—17
Today’s Fresh Fish, Lemon Butter Sauce

Beef Ravioli—15
Traditional Meat Sauce

Port Wine Braised Short Rib—16
Certified Angus Beef, Mashed Potato Vegetable Trio

Crispy Fried Chicken
Buttermilk Biscuit, Creamed Corn, Mashed Potatoes with Country Gravy
2 piece—11 3 piece—13.50 4 piece (half chicken)--16

“for the Kids”
Deep Fried Chicken Strips—7.50
F rench Fries

Junior Penne Pasta—8
Bolognese or Creamy Alfredo

“Brass Door Classic Entrées”
All Entrées Are Served with Soup, or Tossed Green, or California Salad
We Feature Choice, Corn Fed, Midwestern Aged Beef and Fresh Seafood Delivered Daily

Prime Ribs of Beef, au Jus (12 oz) —30
Certified Angus, Baked Potato, Creamed Spinach

"Huntsman Style"
with Broiled Prawns, Drawn Butter —36

Gourmet Cut (16 oz) —37.50

Filet Mignon—31.50
9 oz. Center Cut, Béarnaise Sauce, Mashed Potatoes

"Huntsman Style"
w/Broiled Prawns, Drawn Butter —add $6

Ragin’ Cajun Ribeye Steak—29
14 oz. Cast-Iron Blackened, Creamed Corn

The “I Love” New York Steak—29
13 oz., House Made “B-2” Steak Sauce “on the side”

Roasted Rack of Lamb, Brass Door Style—30
Herbs du Provence Marinade, Rosemary Bordelaise Reduction, Crispy Parsnip Chips

Brass Door Mixed Grill—28
4 oz. Beef Tenderloin, 1 Lamb Lolli-Chop, 2 Broiled Prawns

Beef Stroganoff—18
Tenderloin Tips over Pasta, Creamy Mushroom Demi-Glace

Pan Fried Veal Cutlet—22.50
Mushroom Sauce or Country Gravy

Veal Liver—22
Bacon, Onions, Mashed Potatoes

Chicken Breast Parmigiana—22
Melted Mozzarella, Marinara, Saffron Risotto

Chicken Piccata —21
Boneless Breasts, Capers, Garlic, White Wine Butter, Mashed Potatoes

Calamare Amandine—20.50
Lemon Butter Sauce, Rice Pilaf

Pan Seared Scallop or Prawn Sauté—23.50
Tomatoes, Fresh Herbs, White Wine Butter, Rice Pilaf
or, Served Over Linguine—23.50

Deep Fried Jumbo Gulf Prawns, or Fresh Oysters, or Ocean Scallops—22.50
Steakhouse Fries, Tartar, Lemon

Deep Fried Seafood Platter—25.50
Prawns, Scallops, Oysters, Pacific Cod

Beer Battered Fish & Chips—20
Malt Vinegar, Cole Slaw

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