Sample Menu
Organic Thai Food
Our new organic dishes are cooked with fresh organic vegetables and free- range,
Hormone -free meats which are carefully selected from local suppliers.
APPETIZERS
1. Fried Tofu 6.95
Fried Organic Tofu served with plum sauce and ground peanuts
2. Vegetarian Rolls 6.95
Deep-fried spring rolls stuffed with organic cabbage, carrot, onions,
and silver noodles, served with plum sauce.
3. Curry Puffs 7.95
Golden fried wheat rolls, stuffed with organic potatoes, onions and curry
powder, served with sweet cucumber salad.
4. Chicken Saté 9.95
Grilled hormone-free chicken on sticks, served with peanut sauce and cucumber salad
5. Crispy Chicken Wings (with sweet and spicy sauce) 9.95
6. Mixed Green Salad (served w/ fried tofu & peanut sauce dressing) 7.95
SOUP
7. CHICKEN TOM YAM 12.95
Spicy and sour hormone-free chicken soup with lemon grass, carrot, and cabbage.
8. CHICKEN COCONUT SOUP 12.95
Free-range, hormone-free chicken in mild coconut soup with galangal, cabbage, lemon grass and carrot.
9. VEGETABLE SOUP 9.95
All organic vegetables such carrot, onion, zucchini, and cabbage with Tofu
À LA CARTE; CHOICE OF CHICKEN, PORK OR BEEF
10. Broccoli Chicken, Pork or Beef 12.95
Sautéed broccoli with garlic, carrot, onions in soy bean sauce
11. Green Bean Chicken, Pork or Beef 12.95
Sautéed green beans with garlic, carrot, onions in soy bean sauce
12. Stir-fried Chili Paste with Chicken or Pork 12.95
Sautéed green beans and carrot in Prik Khing red curry paste
13. Mixed Vegetables Chicken or Pork 12.95
Sautéed combinations of organic vegetables with garlic in soy bean sauce
14. Ginger Chicken, Pork or Beef 12.95
Sautéed ginger with garlic, onions, carrot and broccoli in soy bean sauce
15. RED CURRY Chicken or Pork 12.95
Chicken, Pork, or Beef, green bean, carrot, sweet basil in red curry with cream of coconut
16. Chicken Yellow Curry 12.95
Chicken, onions, potatoes, and carrot in mild yellow curry with coconut milk
SEAFOOD
17. Chu-Chi Wild Salmon 16.95
Grilled fillet Salmon, green beans, carrot and sweet basil in red curry with cream coconut
18. Prik Khing Wild Fish (seasonal) 16.95
Sautéed fried fillet fish with carrot, green beans in Prik Khing red curry paste.
VEGETARIAN
19. Broccoli Tofu 10.95
Sautéed broccoli with garlic, onions, carrot and tofu in soy bean sauce
20. Green Bean Tofu 10.95
Sautéed green beans with garlic, onions, carrot and tofu in soy bean sauce
21. Stir-fried Chili Paste Tofu 10.95
Sautéed tofu with green beans, carrot and sweet basil in Prik Khing red curry paste
22. Mixed Vegetables Tofu 10.95
Sautéed tofu and garlic with combination of seasonal organic vegetables in soy bean sauce
23. Yellow Curry Tofu 10.95
Tofu with combination of seasonal organic vegetables and potatoes in mild yellow curry with coconut milk
24. Red Curry Tofu 10.95
Tofu with combination of seasonal organic vegetables in red curry with coconut milk
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