Sample Menu

Rice Plates
Small plates are served during lunch hours only Sm. / Lg .
Served with steamed jasmine rice ( Brown rice add 50¢)

Choice of Chicken, Pork, Beef, Tofu or Mixed veggies ......................8.25/ 11.75

Shrimp - or - Calamari ...............................................................................................9.75/ 13.75

RP 1 Gra-Tiam-Prik-Tai (Thai Scampi):
Choice of meat, carrots and snow peas pan-fried in mild Thai garlic pepper sauce.
Served with sweet chili sauce.

RP 2 Pad- Ma- Mauang- Him- Ma- Pan
Bell peppers, mushrooms, onions and carrots sautéed in light gravy soy sauce.
Topped with roasted cashew nuts and dry chili.

RP 3 Pad- Kra- Pow*
Bell peppers, mushrooms, onions and Thai basil sautéed in spicy garlic chilies soy sauce.

RP 4 Pad- Prik- King*
Sliced green beans and carrots sautéed in spicy ginger red curry.

RP 5 Pad- Kow- Pod - Orn
Baby corn, onions, snow peas, carrots and mushrooms sautéed in light gravy soy sauce.

RP 6 Pad- Pak- Ruam
Medley of mixed fresh vegetables sautéed in light gravy bean sauce.

RP 7 Gang- Garee- Gai (Yellow Curry with Chicken)
Chicken, potatoes, onions and carrots simmered in mild yellow curry and coconut milk.

RP 8 Gang- Ped* ( Spicy Red Curry)
Bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.

RP 9 Gang - Keaw - Wan* (Spicy Green Curry)
Oriental eggplant, bell peppers, and Thai basil simmered in green curry and coconut milk.

RP 10 Pa - Nang* (Creamy Red Curry)
Choice of meat simmered in creamy red curry and coconut milk.

RP 11 Pad- Prew- Wan (Thai Sweet 'n Sour)
Pineapple, tomatoes, snow peas, carrots, onions and bell peppers sautéed in
Thai style sweet 'n sour sauce.

RP 12 Pad- Ped-Makluah* (Thai Spicy Eggplant)
Eggplant, bell peppers and Thai basil sautéd in spicy red curry.

Noodles and Fried Rice
Small plates are served during lunch hours only Sm. / Lg.

Choice of Chicken, Pork, Beef, Tofu or Mixed veggies ......................8.25/ 11.5

Shrimp - or - Calamari ...............................................................................................9.75/ 13.5

NF 1 Pad - Thai
Thai style rice noodles sautéed in tangy sweet sauce with tofu, egg and bean sprouts;
sprinkled with roasted peanuts.

NF 2 Lad- Nah Thick rice noodles and broccoli florets in light gravy bean sauce
OR Pad-See-Ew Thick rice noodles and broccoli florets pan-fried with egg in sweet soy sauce.

NF 3 Pad- Kee- Mow* ( Drunken Noodles)
Thick rice noodles pan-fried in spicy soy sauce with chopped garlic chilies, tomatoes and
Thai basil. Served over bed of lettuce and bean sprouts.

NF 4 Kow - Pad (Thai Fried Rice)
Thai traditional style fried rice with onions and egg.

NF 5 Kow- Pad -Kra -Pow* (Thai Spicy Fried Rice)
Thai spicy fried rice with chopped garlic chilies, onions and Thai basil.

This Menu Was Last Updated 8/2008

Back to Top