APPETIZERS

SA-TAY (Chicken or Beef on Skewers) 6.95
Charcoal broiled skewers choice of chicken or beef marinated in coconut milk curry powder and Thai spices, curry powder and Thai spices, served with peanut sauce and cucumber sauce.

PO- PIAH- TOD (Thai Egg Rolls) 5.95
Deep fried rice paper spring rolls, stuffed with black mushrooms, cabbage, carrot and silver noodles, served with sweet and sour sauce.

PO-PIAH-SOD (Fresh Spring Rolls) 5.95
Stuffed with rice noodles, tofu, cucumber, carrot, alfalfa sprouts, Thai basil and cilantro; wrapped in rice paper, served with special peanut sauce.

PLA MUEK TOD (Fried Squid) 6.95
Deep fried squids dipped in coconut batter, served with spicy sauce.

GOONG KRA-BORG (Shrimp Rolls) 6.95
Deep fried shrimp, mixed with Thai spices, wrapped with egg roll skins, served with sweet and sour sauce.

ANGEL’S WINGS (Chicken Wings) 6.95
Deep fried boneless chicken wings, stuffed with ground seasoned chicken, shrimp, straw mushrooms and silver noodles, served with sweet and sour sauce.

TOD-MUN-PLA (Fish Cake) 6.95
Deep fried fish cake, mixed with green beans, kaffir lime leaves, Thai basil and curry paste, served with cucumber sauce.

MEE-KROB (Sweet Crispy Noodles) 6.95
Crispy rice noodles with chicken, shrimp, tofu and green onions toasted in a sweet and sour tamarind sauce.

MUN TOD or PUK-TOD (Fried Potatoes or Mixed Vegetables) 5.95
Deep fried sweet potatoes or mixed vegetables dipped in coconut batter, served with sweet and sour sauce.

MIENG-KHUM (Thai Wrap) 6.95
Seven Thai ingredients come with roasted peanuts, fresh ginger, diced lime, diced red onion, dried shrimp, chili and roasted shredded coconut meat. Wrapped in spinach leaf; then topped with ginger-tamarind sauce.

THAI DUMPLING (Steamed dumpling) 5.95
Ground chicken, shrimp, crab meat, mushroom, cilantro, black pepper and garlic stuffed in wonton skin and steamed, served with roasted garlic in sweet soy sauce.

TAKIENG COMBINATION (Combo Plate) 11.95
Thai egg rolls, chicken and beef sa-tay, shrimp rolls and deep fried mixed vegetables, served with peanut sauce, sweet and sour sauce.

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SOUP

Bowl Hot Pot
Chicken or Tofu 4.95 7.95
Prawn 5.95 9.95
Seafood 6.95 11.95

TOM-KHA (Coconut Milk Soup)
Choice of chicken, tofu, prawn or seafood with galanga, lemon grass, kaffir lime leaves, mushroom, cilantro and green onion in lime-coconut milk broth.

TOM-YUM (Hot and Sour Soup)
Choice of chicken, tofu or prawn with galanga, lemon grass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro, green onion and Thai basil in hot and sour lime juice broth.

TOM-JEUD (Clear Soup)
Mixed vegetables and tofu in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle. (vegetarian style)

POH-TAEK (Hot and Sour Soup)
Choice of chicken, tofu or prawn with galanga, lemon grass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro, green onion and Thai basil in hot and sour lime juice broth.

TOM-KHA ARTICHOKE Bowl 5.95 / Hot Pot 8.95
Artichoke hearts in lime-coconut milk broth with galanga, lemon grass, kaffir lime leaves and mushroom. (vegetarian style)

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SALAD

TAKIENG SALAD (Peanut Dressing Salad) 5.95
Mixed salad with tofu, tomato, cucumber, carrot and yellow onion, topped with delightful homemade peanut dressing and crispy noodles.

SOM-TUM (Papaya Salad) 6.95
Shredded green papaya, mixed with carrot, green bean, tomato, roasted peanuts, dried shrimp, chili, garlic, tossed with lime juice and fish sauce.

YUM-TOW-HU (Tofu Salad) 6.95
Chop fried tofu, seasoned with lime juice, bean sprout, red and green onion and cilantro

YUM-PED-YANG (Roasted Duck Salad) 8.95
Roasted duck, mixed with red and green onion, cilantro, cucumber, tomato and chili paste in lime dressing.

LARB (Spicy Pork or Chicken Salad) 6.95
Choice of ground pork or chicken, cooked and seasoned with lime juice, roasted rice power, green and red onion, mint leaves, cilantro and chili powder, served on a bed of lettuce.

YUM-YAI (Thai Dressing Salad) 7.95
Shrimp, chicken, egg, red onion, cucumber, tomato, carrot and bean sprout on iceberg lettuce, topped with ground peanut, garlic pepper and lemon dressing.

PLAH-GOONG (Spicy Shrimp Salad) 7.95
Grilled shrimp, seasoned with lime juice, lemon grass, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce.

YUM-NUA (Spicy Beef Salad) 6.95
Sliced grilled beef, seasoned with lime juice, roasted rice powder, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce.

YUM-TA-LAY (Spicy Seafood Salad) 10.95
Combination of seafood, cooked and seasoned with lime juice, red and green onion, cilantro, mint leaves and chili powder, served on a bed of lettuce.

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CHEF SPECIALS
(Each special served with salad and steamed rice)

CHOO CHEE GOONG (Jumbo Prawn Curry) 14.95
Jumbo prawn in coconut milk red curry sauce with kaffir lime leaves,carrot, Thai basil, green bean, zucchini and bell pepper.

ASPARAGUS DELIGHT (Asparagus Garlic Sauce) 14.95
Asparagus, shrimp, chicken and squid, red bell pepper, carrot and white onion, sauteed with garlic and oyster sauce.

HOR-MOK- TA-LAY (Seafood Curry Mousse) 14.95
Mixed seafood with egg, Thai basil and kaffir lime leaves, cabbage, steamed with coconut milk red curry mousse.

SALMON DELIGHT (Spicy Salmon) 14.95
Salmon, Thai eggplant, Thai basil, bell pepper, sauteed with spicy garlic sauce.

PANANG HALIBUT (Halibut Curry) 14.95
Deep Fried halibut, topped with mixed vegetables in coconut milk-spicy red panang curry with bell pepper and Thai basil.

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A LA CARTE

CURRIES
Price List (Item #32 - #39)
Tofu, Vegetables, Mock Chicken or Mock Duck 6.95
Chicken, Beef or Pork 7.95
Shrimp, Squid, Fish or Duck 8.95
Mix Seafood 12.95

KAENG DANG (Red Curry)
Mixed vegetables, bamboo shoot, bell pepper and Thai basil, simmered in coconut milk-spicy red curry.

KAENG KIEW WARN (Green Curry)
Green peas, corns, green beans, carrots, bamboo shoot, bell pepper, eggplant and Thai basil, simmered in coconut milk-spicy green curry.

KAENG KA-REE (Yellow Curry)
Sweet potatoes, carrots and yellow onion, simmered in coconut milk-mild yellow curry.

KAENG PANANG (Red Panang Curry)
Mixed vegetables, bell pepper and Thai basil, simmered in coconut milk-spicy red panang curry.

KAENG SUP-PA-ROD (Pineapple Curry)
Pineapple, tomato, bell pepper and Thai basil, simmered in coconut milk-spicy red curry.

KAENG PAH (Country-Style Curry)
Mixed vegetables, bamboo shoot, bell pepper, Thai basil and Thai pickled kra-chai, simmered in spicy red house curry.

KAENG PED-YANG (Roasted Duck Curry)
Boneless roasted duck with pineapple, tomato, bell pepper and Thai basil, simmered in coconut milk-spicy red curry.

MAS-SA-MAN GAI (Chicken Peanut Curry)
Chicken, sweet potato, whole peanut, tomato and yellow onion, simmered in coconut milk and peanut curry.

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STIR FRY

Tofu, Vegetables, Mock Chicken or Mock Duck 6.95
Chicken, Beef or Pork 7.95
Shrimp, Squid, Fish or Duck 8.95

PAD KRA-PRAO (Chili& Thai Basil)
Stir-fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, carrot and Thai basil.

PAD PRIK KHING (Green Bean& Chili Paste)
Sauteed green beans with chili paste, bell pepper and kaffir lime leaves.

PAD KRA TIEM PRIG THAI (Garlic Pepper)
Sauteed with fresh garlic and white pepper, served on a bed of lettuce.

PAD KHING (Fresh Ginger)
Stir-fried fresh ginger with black bean sauce, yellow onion, green onion and three kinds of mushrooms.

PAD PRIEW WARN (Sweet & Sour)
Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn, black mushrooms and onions in sweet and sour sauce.

PAD HIM-MA-PARN (Cashew Nut)
Stir-fried cashew nuts with black bean sauce, carrot, zucchini,onions, corns, mushrooms and dried crispy chili.

PAD MA-KHUR-YAO (Eggplant)
Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil.

PAD PHED (Hot Pepper)
Sauteed with garlic chili sauce, bamboo shoot, green bean, carrot, bell pepper and Thai basil.

PAD NAM-MAN-HOY (Oyster Sauce)
Stir-fried broccoli with light oyster sauce and garlic.

PAD PUK RUAM MIT (Garlic&Vegetable)
Sauteed with mixed vegetables in a delicious soy bean sauce.

PRA-RAM (Peanut Sauce)
Steamed spinach, cabbage, topped with homemade peanut sauce.

PLA RAD PRIG (Garlic&Vegetable)
Sauteed with mixed vegetables in a delicious soy bean sauce.

PLA RAD PRIG (Spicy Fish) 12.95
Deep fried sole or cat fish (filet) with mushroom, vegetables and Thai basil, topped with a hot&spicy garlic-chili sauce.

PLA SAM ROD (Three Flavors Fish) 12.95
Deep fried sole (filet) dipped in coconut batter with pineapple, bell pepper and Thai basil, topped with three flavors sauce.