APPETIZERS
Railroad Camp Shrimp
One dozen tempura battered shrimp atop shredded lettuce with won tons
and peanuts, tossed in a cucumber dressing. Served with a unique and
spicy garlic-soy sauce
Order up the "BIG RAILROAD"
Jackpot Nachos
Topped with tomatoes, jalapeños, refried beans, scallions,
jack and cheddar cheese, sour cream, olives and fresh guacamole
Add Chicken or Joe's Steak
Crispy artichoke hearts tossed with lemon-garlic butter and parmesan
cheese
Calamari Steak Strips
Seared with a pistachio crust and topped with a lemon-caper sauc
Onion Straws
Homemade fried onion strips, served with both spicy ranch and spicy
barbecue sauce
Buffalo Wings
The best you'll ever taste! Crispy and spicy chicken wings, served
with bleu cheese dressing for dipping. Accompanied by celery and carrot
sticks
Sizzlin' Mushroom Skillet
We serve our steak mushrooms sizzlin' in a cast iron skillet with
a garlic, wine and scallion butter. Served with dippin' bread
Chicken Wings
JOE'S BOWLS
Charbroiled Chicken Caesar Salad
Sliced wood fired chicken breast on Caesar dressed romaine leaves
with sun dried tomatoes and garlic croutons
Charbroiled Chicken Baby Greens Salad
Shredded wood fired chicken breast on champagne vinaigrette tossed
baby greens. Topped with raisins, walnuts, roma tomatoes and crumbled
bleu cheese
Lemon Chicken Salad
Our lemon-caper chicken breast served over ranch dressed mixed greens,
tomatoes, cucumbers, cheddar cheese, jack cheese, and roasted almonds
Chop Chop Chicken Salad
Wood fired chicken breast on mixed greens tossed with cilantro, fried
won-tons, rice noodles and sesame vinaigrette dressing
Railroad Camp Shrimp Salad
By special request, Joe is now offering this as an entrée salad
(A larger version of our most popular appetizer)
Joe's Sliced Steak Sandwich
6 oz. of grilled Joe's Steak, sliced and stacked with sautéed
mushrooms, grilled onions, sliced tomatoes, olives, whole green chili,
platter bacon, jack cheese and thousand island dressing. Served on
parmesan grilled sourdough bread with your choice of a dinner salad,
cabin fries or mountain mashers
Our Log Cabin Bar Our Dining Room
WOOD BROILED STEAKS
Our steaks are USDA, Midwest corn fed
beef, charbroiled over a wood fire. All steaks and Cabin Combos come
with your choice of salad (mixed greens, baby greens or Caesar) or
a bowl of soup. Served with Blue Lake green beans, and your choice
of mountain mashers, a big baked potato, vegetable pilaf or cabin
fries.
PERFECT PAIRINGS
Three Jumbo Prawns
Railroad Style, Scampi or Fried
Rack of Joe's Ribs
Sautéed Mushrooms
Virginia City Filet Mignon
A 9 ounce bacon wrapped treasure
Joe’s Rib Eye
A 14 ounce favorite!
Ponderosa Top Sirloin
A thick 12 ounce prime cut of beef
New York Strip Steak
14 ounce New York Strip
Tahoe T-Bone
A 22 ounce steak featuring New York and Filet Mignon
Sierra Steak
A 9 ounce cut of tender sirloin
Cabin Combos
6 ounces of Joe's Steak and...
Barbequed Chicken
Three Jumbo Railroad Camp Prawns
Center Cut Pork Chop
Joe's Steak Dinner For Two
We start you off with one appetizer of your choice, then serve you
each a Joe's Steak dinner.
For dessert, share a slice of Nevada cheesecake.
10 oz. cut
6 oz. petite cut
RARE: Very RED, cool center
MEDIUM RARE:
RED, warm center
MEDIUM: Hot RED center, surrounded by pink
MEDIUM WELL: Hot, small pink center WELL: Hot center, brown throughout
RIBS AND ROASTS
Your choice of a mixed greens salad,
baby greens salad, Caesar salad
or a bowl of soup.Sierra Mountain Ribs
These succulent baby back ribs are charbroiled and served with
Joe's
beans and cabin fries.
Single Rack - Double Rack
Ribs and Barbecued Chicken Combo
Served with
Joes' beans and cabin fries
Prime Rib
Slow roasted for maximum flavor and tenderness. Served with your choice
of mountain mashers, a big baked potato, vegetable pilaf or cabin
fries.
10 ounce cut or 14 ounce cut
SPECIALTIES
Your choice of a mixed greens salad,
baby greens salad, Caesar salad
or a bowl of soup with any specialty
Boomtown Shrimp
Six jumbo shrimp broiled with butter and dusted with blackening spices.
Served with a big baked potato or on a bed of Joe’s spicy fettuccini
alfredo with fresh vegetables
Ribs and Railroad
Camp Shrimp
A single rack of our baby back ribs paired with Joe's most popular
dish
Taylor Creek Salmon
Only served when fresh is available. Served with a big baked potato
and fresh vegetables............also served blackened
Joe's Steak Medallions
10 ounces of Joe's Roast sirloin, skewered with roasted peppers and
onions. Served with our Blue Lake green beans and your choice of vegetable
pilaf or a big baked potato
Pan Seared Calamari
Seared with a pistachio crust and topped with a lemon sauce. Served
with angel hair pasta primavera or your choice of a big baked potato
or vegetable pilaf and fresh vegetables
Pasta Del Sol
A vegetarian’s delight featuring penne pasta, basil, garlic,
sun dried tomatoes, feta and parmesan cheese
Center Cut Pork Chops
Two center cut, 10 ounce pork chops, charbroiled over a wood fire
and served with mountain mashers and Blue Lake green beans
Lemon-Caper Chicken
Chicken breast sautèed in a lemon-caper sauce and served with
Joe’s angel hair pasta primavera
Your Choice of Grilled Barbequed Chicken
Or Whiskey Peppercorn Chicken
Served with mountain mashers and Blue Lake green beans
Black Jack Burger
A half pound of wood broiled sirloin dusted with Joe's spices, topped
with platter bacon, and your choice of cheese. Served with cabin fries
THIS 'N THAT
Mixed Greens Salad, Baby Greens Salad or Caesar Salad as an Entrèe:
Large or Small
Soup and Salad
Today's Soup - Cup or Bowl
Angel Hair Pasta Primavera- Side
order or Entrèe
Mountain Mashers
Big Baked Potato ...roasted with Kosher
salt, dressed at your table
Blue Lake Green Beans
Vegetable Pilaf
Fresh Seasonal Vegetables
Cabin Fries ...Large basket
To see complete menu and prices click on restaurant website at top of page.
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