Taheri's Mediterranan Restaurant & Catering

Taheri's Medditerranean Restaurant - Sample Dinner Menu

Appetizers

Mediterranean Platter
with dolmas, hummus, tabouli, eggplant puree, and kalamata olives, served with freshly baked flat bread 8.50

Roasted Garlic
served with feta cheese and sun-dried tomatoes 6.25

Roasted Ravioli
homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses, served with a spicy marinara sauce 6.95

Grilled Eggplant
with marinara, mozzarella, Parmesan and Romano cheeses 6.25

Jumbo Prawns and Sea Scallops
grilled with a touch of saffron and fresh lemon 11.95

Mussels and Clams
steamed in white wine 9.50

Dungeness Crab Bruchetta
with chopped marinated tomatoes and Parmesan cheese 11.95

SOUP AND SALADS

Soup of the Day
cup 3.50 bowl 4.95

House Salad
with mixed greens, tomatoes, cucumbers, red onions, feta cheese and bell peppers with balsamic vinaigrette 5.95

Caesar Salad
with hearts of romaine and creamy Caesar dressing served with anchovy and homemade croutons 5.95

Greek Salad
chopped hearts of romaine with English cucumbers, Roma tomato, feta cheese and kalamata olives in a fresh lemon-mint dressing 5.95

Spinach Salad
with feta cheese, prosciutto, walnuts, Mandarin oranges and balsamic vinaigrette 6.95

Grilled Chicken Salad
warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing 10.50

Insalata Caprese
tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette 7.95

Seafood Salad
grilled fresh fish of the day served with mixed greens, tomatoes, capers and
lemon-thyme dressing A.Q. (With grilled gulf shrimp 11.95)

(Salad split fee: 1.50)

ENTREES

Fresh Fish of the Day
served with garlic mashed potatoes and seasonal vegetables A.Q.

One-Half Roasted Chicken
seasoned with lemon and fresh rosemary, served with garlic mashed potatoes and seasonal vegetables 13.95

Chicken Kabob
grilled marinated chicken breast with bell pepper, onion and mushroom brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomato 12.50

Shish Kabob
a combination of grilled marinated chicken and lamb tenderloin with bell peppers and red onion served with grilled Roma tomato and saffron basmati rice 16.95

Beef Kabob
grilled marinated filet mignon with bell pepper, onion and mushroom served with mint chutney, saffron basmati rice and grilled Roma tomato 16.95

Grilled Lamb Loin
with Portabella mushroom demi-glace, garlic mashed potatoes and sautéed vegetables 19.95

Roasted Pork Chop
with house-made applesauce, garlic mashed potatoes, and seasonal vegetables 14.95

Mediterranean Jumbo Prawns
in a light curry sauce with baby spinach, garlic, basil, Roma tomatoes and served over basmati rice 16.95

Spanish Paella
with spicy sausage, gulf shrimp, chicken, clams, mussels, green beans and tomatoes, tossed together with saffron basmati rice 16.95

PASTAS

Ravioli
homemade pasta filled with chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes and a touch of sage butter 10.50

Vegetable Lasagne
layered homemade pasta with mushrooms, zucchini, squash, and eggplant served with marinara sauce 11.50

Farfalle
with prosciutto, Roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest and light cream 11.95

Linguine
with sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce 12.50

Spaghetti
with gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce 12.95

Angel Hair Pasta
with baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce 9.95

Salmon Linguine
with snow peas, roasted pine nuts and fresh dill in a garlic cream sauce 12.95

Fettuccine
with gulf shrimp, Roma tomatoes, Italian parsley, and creamy marinara sauce 12.95

Mediterranean Fettuccine
with eggplant, kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce 10.95

Scallop Linguine
with sun-dried tomatoes and fresh basil in a light tomato cream sauce 12.95

Dungeness Crab
tossed with angel hair pasta, capers, tomatoes, white wine and garlic then topped with goat cheese and fresh basil 16.95

(Entree & Pasat Split Fee: 2.00)

PIZZAS From Our Wood-Burning Oven, Individual Size & All With Mozzarella

Italian Sausage
with roasted peppers and caramelized onions 9.50

Taheri’s
with caramelized onions, mushrooms, sun-dried tomatoes and feta cheese 9.50

Vegetarian
with caramelized onions, grilled eggplant, mushrooms, roasted peppers and fresh tomatoes 8.95

Margherita
with fresh tomatoes and fresh basil 7.95

Pepperoni 9.50

Garlic Chicken
with Italian parsley 9.95

Mediterranean
with prosciutto, artichoke hearts and kalamata olives 10.95

Gulf Shrimp
with artichoke hearts, sun-dried tomatoes and feta cheese 11.95

Calzone
with ricotta and mozarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce 10.95

(An 18% gratuity is added to parties of 6 or more.)

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